Works in Food Research & Development, 2018, Vol 39, Issue 22

Results: 38

猕猴桃加工工艺及开发利用趋势.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 220, doi. 10.3969/j.issn.1005-6521.2018.22.037

By:

朱克永;
隋明

Publication type:

Article

虾、蟹壳中甲壳素/壳聚糖提取工艺及应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 214, doi. 10.3969/j.issn.1005-6521.2018.22.036

By:

孙翔宇;
魏琦峰;
任秀莲

Publication type:

Article

即食水产品安全性问题与控制技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 208, doi. 10.3969/j.issn.1005-6521.2018.22.035

By:

邢家溧;
丁源;
徐晓蓉;
郑睿行;
张书芬;
李湘江;
沈坚;
杨权;
熊英;
李和生

Publication type:

Article

白酒窖泥微生物多样性研究方法及进展.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 200, doi. 10.3969/j.issn.1005-6521.2018.22.034

By:

郭壮;
赵慧君;
雷敏;
沈馨;
蔡宏宇;
张振东

Publication type:

Article

微生物脱除真菌毒素机制研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 192, doi. 10.3969/j.issn.1005-6521.2018.22.033

By:

吴丽樱;
徐一达;
王海鸣;
孙秀兰

Publication type:

Article

食品和环境介质中双酚A前处理技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 186, doi. 10.3969/j.issn.1005-6521.2018.22.032

By:

魏婷婷;
徐志祥;
徐龙华

Publication type:

Article

参麦酒毒理学评价研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 181, doi. 10.3969/j.issn.1005-6521.2018.22.031

By:

徐清华;
王娟;
张凤清

Publication type:

Article

菜地土壤重金属污染状况及对蔬菜安全性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 175, doi. 10.3969/j.issn.1005-6521.2018.22.030

By:

刘辉1;
邹继颖;
边红枫;
权佳惠;
李万海;
李健炜

Publication type:

Article

壳聚糖-姜精油涂膜对草莓贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 169, doi. 10.3969/j.issn.1005-6521.2018.22.029

By:

吴子龙;
张浩;
王泽熙;
李朔;
李畅

Publication type:

Article

贮藏温度及时间对羊肉发酵香肠贮藏特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 164, doi. 10.3969/j.issn.1005-6521.2018.22.028

By:

翟钰佳;
韩云飞;
杨乐;
段艳

Publication type:

Article

香辛料保鲜液与壳聚糖魔芋葡甘聚糖复合膜在冰鲜鸡肉保鲜中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 157, doi. 10.3969/j.issn.1005-6521.2018.22.027

By:

施肇源;
柳甜;
彭津津;
杨少华;
刘国庆

Publication type:

Article

不同保鲜方法对白玉菇保鲜品质及货架期的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 151, doi. 10.3969/j.issn.1005-6521.2018.22.026

By:

丁涓;
张莉;
刘丽艳;
刘林德;
许欣;
王丽娟

Publication type:

Article

复合添加剂对千岛酱防腐保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 146, doi. 10.3969/j.issn.1005-6521.2018.22.025

By:

徐梦君;
商金颖;
贾晓昱;
冷俊材;
张博;
熊忠飞;
李喜宏

Publication type:

Article

大蒜多糖对急性酒精性肝损伤小鼠肠道菌群失调的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 141, doi. 10.3969/j.issn.1005-6521.2018.22.024

By:

范颖;
赵鑫;
李娜;
吴曼曼;
李新莉

Publication type:

Article

林芝手掌参营养成分分析与评价.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 135, doi. 10.3969/j.issn.1005-6521.2018.22.023

By:

江洪涛;
马斌;
毕娜;
马长中

Publication type:

Article

黑枸杞花青素微胶囊溶液抗氧化功能的评价.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 130, doi. 10.3969/j.issn.1005-6521.2018.22.022

By:

常应九;
束彤;
高庆超;
王树林

Publication type:

Article

黑曲霉高效敲除体系构建及tpsA基因的敲除.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 124, doi. 10.3969/j.issn.1005-6521.2018.22.021

By:

刘玲;
张鸿飞;
张岚;
秦郦;
德培

Publication type:

Article

异常威克汉逊酵母的麸曲制作工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 118, doi. 10.3969/j.issn.1005-6521.2018.22.020

By:

夏玙;
谢军;
黄丹;
罗惠波;
杨文斌

Publication type:

Article

响应面法优化酵子生产工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 112, doi. 10.3969/j.issn.1005-6521.2018.22.019

By:

孙祥祥;
刘长虹;
张萌;
王远辉;
张煌

Publication type:

Article

裱花蛋糕中8种合成色素的高效液相色谱检测.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 107, doi. 10.3969/j.issn.1005-6521.2018.22.018

By:

周霞;
王延华;
张玲玲;
孙芬芳;
王霞

Publication type:

Article

板栗壳多酚的提取及其抗氧化性能的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 66, doi. 10.3969/j.issn.1005-6521.2018.22.012

By:

王敏;
田珍燕;
王蔚新

Publication type:

Article

GC-MS/MS法测定饮用水中2种卤代酸残留量.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 101, doi. 10.3969/j.issn.1005-6521.2018.22.017

By:

胡松;
陈卢涛;
周婷婷;
俞璐萍;
黎斌;
刘小羽;
胡晋峰;
朱萌萌

Publication type:

Article

熊果酸标准样品的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 79, doi. 10.3969/j.issn.1005-6521.2018.22.014

By:

王岱杰;
于金倩;
崔莉;
付瑞明;
宋祥云;
耿岩玲

Publication type:

Article

北冰红山葡萄酒香气成分GC-MS分析及类型划分.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 86, doi. 10.3969/j.issn.1005-6521.2018.22.015

By:

李悦;
张薇;
裴辰玉;
陈新峰;
姜茜茜;
王彦博;
杨婷婷;
钟宝

Publication type:

Article

茶叶儿茶素及咖啡碱检测方法中提取条件研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 73, doi. 10.3969/j.issn.1005-6521.2018.22.013

By:

涂云飞

Publication type:

Article

谷物中多种真菌毒素的UPLC-Q-Trap+MS 高通量筛查和定量方法的研究.

Published in:

2018

By:

王海波;
袁光蔚;
莫紫梅;
陈宁周;
赵就彬;
郑娟梅

Publication type:

Excerpt

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 22, p. 65
Publication type:: Article

生姜黄酮提取工艺优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 59, doi. 10.3969/j.issn.1005-6521.2018.22.011

By:

李杰;
赵雨;
普玲玲;
王李雪

Publication type:

Article

响应面设计优化玫瑰茄花色苷提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 52, doi. 10.3969/j.issn.1005-6521.2018.22.010

By:

孟翔宇;
赵彦巧;
李建颖

Publication type:

Article

不同采收期乌天麻中多糖的提取及含量测定.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 47, doi. 10.3969/j.issn.1005-6521.2018.22.009

By:

马风伟;
李莹;
潘成;
曹森;
张光文;
王瑞;
杨兴成;
邓青芳

Publication type:

Article

玫瑰花多糖提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 41, doi. 10.3969/j.issn.1005-6521.2018.22.008

By:

梁启超;
邹玉龙;
张秀萍;
吴宜艳;
张朝立

Publication type:

Article

超声波-微波协同辅助法提取核桃蛋白工艺优化及特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 35, doi. 10.3969/j.issn.1005-6521.2018.22.007

By:

余永婷;
房磊;
史万礼;
郭焰;
谢琼

Publication type:

Article

藠头挥发油提取工艺优化及其GC-MS分析.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 30, doi. 10.3969/j.issn.1005-6521.2018.22.006

By:

吴琦;
肖锦;
鲁雅清;
郭一;
刘阳

Publication type:

Article

响应面法优化超声波微波协同提取树莓多酚工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 24, doi. 10.3969/j.issn.1005-6521.2018.22.005

By:

孙华迪;
陈晓静;
张晓娜;
路源

Publication type:

Article

酸杨桃发酵液抑菌活性及稳定性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 20, doi. 10.3969/j.issn.1005-6521.2018.22.004

By:

戴梓茹;
农月睿;
黄巧;
张晨晓;
李莹;
覃桢杰

Publication type:

Article

养殖盐度对斑节对虾肌肉品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 7, doi. 10.3969/j.issn.1005-6521.2018.22.002

By:

周伟;
王洋;
孙学亮;
杨华;
梁丽雅;
马俪珍

Publication type:

Article

大果山楂酵素发酵过程中组分及抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 15, doi. 10.3969/j.issn.1005-6521.2018.22.003

By:

张巧;
陈春喜;
陈振林;
周锦菊;
段振华

Publication type:

Article

乙二醛和丁二酮抑制PhIP形成的作用机制研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2018.22.001

By:

韩中惠;
王晓敏;
吴士莹;
张燕;
王硕

Publication type:

Article