Works matching IS 1005-6521 AND VI 39 AND IP 20 AND DT 2018

Results: 40

上饶地区武夷山百花蜜的质量安全评价研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 211, doi. 10.3969/j.issn.1005-6521.2018.20.038

By:

李瑞丽;
尹德凤;
严寒;
昌晓宇;
温显利;
张霞

Publication type:

Article

水酶法同步提取花生油和蛋白研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 219, doi. 10.3969/j.issn.1005-6521.2018.20.040

By:

周龙正;
陈复生;
赵自通;
李宇健

Publication type:

Article

哒螨灵在罗汉果中的残留分析及降解动态.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 215, doi. 10.3969/j.issn.1005-6521.2018.20.039

By:

陈晓兰;
邓全道;
陈娟;
蔡祥宇

Publication type:

Article

生菜中蜡样芽孢杆菌污染水平风险分析.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 203, doi. 10.3969/j.issn.1005-6521.2018.20.037

By:

赵新;
兰青阔;
陈锐;
刘娜;
朱珠;
王成;
沈晓玲;
王永

Publication type:

Article

乙烯利、1-MCP处理对芙蓉李果实采后品质及生理的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 197, doi. 10.3969/j.issn.1005-6521.2018.20.036

By:

林炎娟;
周丹蓉;
叶新福;
方智振;
梁华俤;
潘少霖

Publication type:

Article

五味子多糖的酶解辅助提取及其对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 190, doi. 10.3969/j.issn.1005-6521.2018.20.035

By:

王琳;
高辰哲;
崔石阳;
刘冬;
刘丹仪;
韩建春

Publication type:

Article

不同产地诺丽发酵汁功效成分分析及评价.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 183, doi. 10.3969/j.issn.1005-6521.2018.20.034

By:

周偏;
梁丛颖;
乌日娜;
蔡坤;
刘四新;
李从发

Publication type:

Article

不同酵母对大米生料酿酒的酿造特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 178, doi. 10.3969/j.issn.1005-6521.2018.20.033

By:

李媛媛;
李星;
张立伟;
蔡永阳;
黄治国;
任志强

Publication type:

Article

蛹虫草发酵大豆菌质主要成分及抗氧化活性.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 171, doi. 10.3969/j.issn.1005-6521.2018.20.032

By:

朱蕴兰;
陈宏伟;
陈安徽;
王陶;
邵颖;
张城;
石桥锋;
殷云杰;
俞杰

Publication type:

Article

食品能力验证中沙门氏菌的分离鉴定和分型.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 166, doi. 10.3969/j.issn.1005-6521.2018.20.031

By:

章海通;
邢家溧;
傅晓;
王绍辉;
张铭倩;
周霞霞;
吴莹莹;
毛玲燕

Publication type:

Article

紫牡丹乌龙茶香气成分的SPME/HS-GC-MS 分析.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 161, doi. 10.3969/j.issn.1005-6521.2018.20.030

By:

卢慰

Publication type:

Article

响应面优化电化学法测定虾中Cd<sup>2+</sup>的参数.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 133, doi. 10.3969/j.issn.1005-6521.2018.20.025

By:

陈宏硕;
崔传金;
柳帅;
赵平;
张英楠;
左月明

Publication type:

Article

奶粉及豆奶粉中铅镉镍铬检测方法改进及含量监测.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 157, doi. 10.3969/j.issn.1005-6521.2018.20.029

By:

刘泽静;
王志昱;
王颖;
张晓瑜;
王乙惠;
张艺;
张桂芳

Publication type:

Article

万寿菊油挥发性成分的GC-MS保留指数定性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 152, doi. 10.3969/j.issn.1005-6521.2018.20.028

By:

董世良;
陈一;
刘冰;
马舒翼;
肜霖;
尹团章;
曹林海;
吴昭;
赵国豪

Publication type:

Article

引物间隔臂修饰对液相芯片食源性致病菌检测的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 140, doi. 10.3969/j.issn.1005-6521.2018.20.026

By:

史贇学;
刘文森;
许娜;
朱文赫;
孙成彪;
贾静;
沈明浩

Publication type:

Article

不同萃取头对分析普洱熟茶挥发性成分的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 145, doi. 10.3969/j.issn.1005-6521.2018.20.027

By:

张文杰;
刘聪;
郑婷婷;
赵苗苗;
马莉;
严亮

Publication type:

Article

大孔树脂分离纯化罗勒叶总黄酮及抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 63, doi. 10.3969/j.issn.1005-6521.2018.20.012

By:

姚佳;
李世正;
杜煜;
侯鹏鹏

Publication type:

Article

啤酒中氰化物的快速检测.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 122, doi. 10.3969/j.issn.1005-6521.2018.20.023

By:

伏笑丽;
洪霞;
袁彩霞;
钱滢文;
何海宁;
张彦军;
柴宗龙;
王杰斌

Publication type:

Article

荸荠皮咀嚼片的配方研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 118, doi. 10.3969/j.issn.1005-6521.2018.20.022

By:

夏志楷;
金嘉奇;
李丽;
杨震宇

Publication type:

Article

酶法制备玉米芯阿魏酰低聚糖的工艺条件优化.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 112, doi. 10.3969/j.issn.1005-6521.2018.20.021

By:

孙元琳;
白宇仁;
王晓闻;
周素梅

Publication type:

Article

黄精果酒主发酵工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 108, doi. 10.3969/j.issn.1005-6521.2018.20.020

By:

宋艺君;
郭涛;
李积秀

Publication type:

Article

气相色谱-质谱和电子鼻联用对琚湾酸浆面浆水风味品质的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 127, doi. 10.3969/j.issn.1005-6521.2018.20.024

By:

望诗琪;
王强;
杨成聪;
罗晶晶;
马磊;
郭壮

Publication type:

Article

金花茶多酚微胶囊的制备及其特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 78, doi. 10.3969/j.issn.1005-6521.2018.20.015

By:

宁恩创;
居诗瑶;
熊燕;
黄金梅

Publication type:

Article

鲍鱼罐头传热过程数学模型的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 102, doi. 10.3969/j.issn.1005-6521.2018.20.019

By:

陈沁雯;
叶倩倩;
刘斌雄;
方婷

Publication type:

Article

芦笋总皂苷的提取纯化及抗氧化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 57, doi. 10.3969/j.issn.1005-6521.2018.20.011

By:

葛思琪;
赵庆生;
孙广利;
赵兵;
陈哲;
黄云祥;
查圣华

Publication type:

Article

马铃薯粉皮加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 84, doi. 10.3969/j.issn.1005-6521.2018.20.016

By:

张龙;
张正茂

Publication type:

Article

山核桃粕发酵酱的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 95, doi. 10.3969/j.issn.1005-6521.2018.20.018

By:

郭晓燕;
王英臣

Publication type:

Article

响应面法优化改性制备低溶点、软凝胶琼脂.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 90, doi. 10.3969/j.issn.1005-6521.2018.20.017

By:

童金华;
刘晓婷;
安凤平;
黄群;
滕慧;
宋洪波

Publication type:

Article

微波辅助提取十香菜中的黄酮及其体外抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 68, doi. 10.3969/j.issn.1005-6521.2018.20.013

By:

方瑞娜;
张婷婷;
景静;
高峰青

Publication type:

Article

新型防腐剂对面制品中微生物抑菌效果的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 13, doi. 10.3969/j.issn.1005-6521.2018.20.003

By:

张小华;
操庆国;
郭钦

Publication type:

Article

黄油超高压增香工艺优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 73, doi. 10.3969/j.issn.1005-6521.2018.20.014

By:

李燕杰;
梁钻好;
蒋卓;
杜冰

Publication type:

Article

低温等离子体改性玉米醇溶蛋白基膜表面亲水性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 8, doi. 10.3969/j.issn.1005-6521.2018.20.002

By:

陈桂芸;
赵爽;
何适;
焦婷;
李书红;
陈野

Publication type:

Article

超声酶解提取高良姜中高良姜素及降尿酸活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 50, doi. 10.3969/j.issn.1005-6521.2018.20.010

By:

费强;
薛稳来;
赵耀鑫;
赵玲

Publication type:

Article

诺丽鲜果多糖提取工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 44, doi. 10.3969/j.issn.1005-6521.2018.20.009

By:

豆荣;
戎瑜;
李晓乐;
闻禹鑫;
周偏;
蔡坤

Publication type:

Article

桑黄菌丝体多糖的提取及其免疫活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 35, doi. 10.3969/j.issn.1005-6521.2018.20.007

By:

李志涛;
朱会霞;
孙金旭;
朱冰清;
侯晓杰;
高小宽

Publication type:

Article

大孔树脂分离纯化败酱草黄酮的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 39, doi. 10.3969/j.issn.1005-6521.2018.20.008

By:

崔新梅;
张海容

Publication type:

Article

响应面法优化离子液体双水相萃取木瓜蛋白酶.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 29, doi. 10.3969/j.issn.1005-6521.2018.20.006

By:

曾颖;
朱新儒;
余垒;
李雄;
张海德

Publication type:

Article

野葛花黄酮和花青素的提取及抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 23, doi. 10.3969/j.issn.1005-6521.2018.20.005

By:

李玲;
闫旭宇

Publication type:

Article

月季不同部位总黄酮含量分析及其抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 19, doi. 10.3969/j.issn.1005-6521.2018.20.004

By:

钱慧琴;
秦晶晶;
赵媛;
王莹;
张学敏;
闫福林

Publication type:

Article

乳酸菌对椒麻鸡品质影响及生长模型的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 1, doi. 10.3969/j.issn.1005-6521.2018.20.001

By:

王晓静;
刘雅臻;
姬华;
王新;
伊绪东

Publication type:

Article