Works matching IS 1005-6521 AND VI 39 AND IP 2 AND DT 2018

Results: 40

水蒸气蒸馏与超临界提取来凤凤菊成分的HSGC/ MS分析.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.004

By:

邢玉娟;
陈新;
刘梁;
史茹茹;
彭彩暾

Publication type:

Article

大孔树脂纯化酸浆果实多酚及其生物活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.003

By:

王艳丽;
许惠芳;
郭瑜;
王晓闻

Publication type:

Article

超临界萃取海参脑苷脂及HPLC检测分析.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.008

By:

徐志利;
赵雄伟;
孙剑锋;
刘茜;
孟淑静

Publication type:

Article

酸枣浓缩汁抗氧化和血脂调控的功能评价.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.035

By:

徐蕊;
李祥;
王慧;
闫勇;
杨胜楠;
龚鹏飞;
王浩

Publication type:

Article

蕨麻原汁两种提取方法的最佳工艺比较.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.006

By:

张晴;
朱华平;
李文钊;
阮美娟;
侯雅洁

Publication type:

Article

蛋白酶对蟹壳的脱蛋白作用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.023

By:

武小芳;
张建旭;
耿晓杰;
王勃颖;
郭润芳;
孙纪录

Publication type:

Article

取样半径对碗形海蜇皮质构和剪切力的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.001

By:

王德强;
陶学恒;
王明伟;
王学俊;
芦金石

Publication type:

Article

热处理及贮藏温度对紫甘蓝花色苷稳定性和抗氧化能力的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.004

By:

曹帅颖;
李洋;
何晨阳;
王忠博;
劳凤云;
金光灿

Publication type:

Article

响应面法优化刺梨总黄酮提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.009

By:

刘英;
张丽艳;
罗君;
谢宇

Publication type:

Article

燕麦β-葡聚糖-大豆分离蛋白复合膜对迷你黄瓜的保鲜研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.038

By:

罗双群;
李翠翠;
崔胜文

Publication type:

Article

高效液相色谱法测定饮料中B族维生素.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.031

By:

忻欣;
高飞;
韩莹;
张宏伟;
何悦

Publication type:

Article

刺梨果渣膳食纤维的体外吸附性能.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.034

By:

周笑犁;
王瑞;
高蓬明;
莫瑞;
杨盼;
马立志

Publication type:

Article

超声辅助冻结中国对虾的冰晶状态与其水分变化的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.037

By:

向迎春;
黄佳奇;
栾兰兰;
余海霞;
杨水兵;
杨志坚;
胡亚芹

Publication type:

Article

高含量抗性淀粉挂面的配方研究及其质构评价.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.025

By:

蒋启巍;
吴其飞;
徐斌;
许文梅;
刘淑一

Publication type:

Article

灵芝多糖降血糖机制的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.039

By:

刘亚萍;
张泽生;
李雨蒙;
张文菱子;
王梦

Publication type:

Article

GC-MS法快速测定泰和乌鸡酒中挥发性成分.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.029

By:

曾凯;
卢兆芸;
杨亚宣;
余文婷;
罗明标

Publication type:

Article

响应面法优化白茅根总黄酮超声辅助提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.014

By:

李西腾;
张佳佳;
尹岚;
郑楠

Publication type:

Article

响应面分析法优化槐米中芦丁提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.017

By:

邱岚;
梁琍;
邱学云;
付素静

Publication type:

Article

黑老虎活性成分及生理活性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.040

By:

陆俊;
刘如如;
赵雪萌;
张欣悦;
邱建成;
龚莎娜

Publication type:

Article

辣木叶渣中非水溶性蛋白及酶解效果研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.018

By:

施娅楠;
和丽菊;
赵存朝;
黄艾祥

Publication type:

Article

充氮包装对平菇采后贮藏品质和生理变化的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.036

By:

史君彦;
王清;
高丽朴;
郑秋丽;
左进华

Publication type:

Article

水热法提取金银花中绿原酸的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.011

By:

李杰;
陈道鸽;
王兵兵;
王学廷

Publication type:

Article

微生物发酵床中黄腐酸生产菌株的筛选及其鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.033

By:

冀颐之;
赵有玺;
程艳玲;
刘涛;
杨昊;
龚平

Publication type:

Article

裸燕麦与玉米淀粉混合挤压膨化技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.024

By:

薛朕钰;
刘金福;
薛淼;
刘斌

Publication type:

Article

固相微萃取分析脯氨酸美拉德反应物香气成分.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.030

By:

魏敏;
陈义坤;
宋旭艳;
罗诚浩;
潘曦;
黄龙

Publication type:

Article

响应曲面法优化茶树总黄酮提取工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.012

By:

秦文文;
刘宇;
李妹妹;
郝宝成;
王学红;
尚若锋;
黄鑫;
衣云鹏;
梁剑平

Publication type:

Article

纯碱法制备鸡皮明胶的工艺优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.005

By:

柴梦阳;
辛颖;
赖少娟;
陈复生

Publication type:

Article

可视化核酸试纸条法快速检测肉及肉制品中鸭源成分.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.027

By:

赵良娟;
张霞;
刘国红;
郑文杰

Publication type:

Article

实时荧光定量PCR检测产琥珀酸丝状杆菌数量方法的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.028

By:

王国泽;
刘达玉;
余华;
郭秀兰;
左福元;
朱智

Publication type:

Article

不同贮藏温度下养殖大黄鱼生物胺等品质变化规律研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.002

By:

冯杰;
王徐媛;
傅玲琳;
王翀;
王海燕;
王彦波

Publication type:

Article

活性肽荞茶饮料配方研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.020

By:

谭萍;
方玉梅;
周斯弼

Publication type:

Article

采用碱裂解法提取DNA鉴定细菌和酵母菌.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.032

By:

迟原龙;
唐垚;
金璐;
张凤;
姚开;
何强

Publication type:

Article

响应面优化超声辅助提取豌豆总黄酮工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.010

By:

康永锋;
薛永刚;
韩巧英

Publication type:

Article

姜辣素的酶法提取及其对亚硝酸盐清除的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.016

By:

孙昕;
苏平;
魏丹

Publication type:

Article

葛仙米藻胆蛋白的提取工艺优化及其纯化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.015

By:

余佳;
赵岚;
张瑞华;
王玉兰

Publication type:

Article

沙棘果油中棕榈油酸分离方法的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.007

By:

高山;
王晶;
刘暄;
张泽生

Publication type:

Article

Box-Behnken试验设计优化刺梨果汁饮料工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.021

By:

谢勇;
张榕;
张江湖;
赵鹏;
高健强

Publication type:

Article

赤小豆纳豆发酵工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.019

By:

付文静;
王家林;
张杰

Publication type:

Article

菠萝皮总黄酮和多糖双水相同时提取的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.013

By:

侯巧芝;
信建豪;
刘子敬

Publication type:

Article

基于模糊数学评价法优化软枣猕猴桃果汁工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.022

By:

左丽丽;
安婷;
戢美娇;
涂思兰;
张迪;
李文爽;
富校轶

Publication type:

Article