Works in Food Research & Development, 2018, Vol 39, Issue 19

Results: 39

枸杞沙棘浓浆缓解视疲劳作用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 175, doi. 10.3969/j.issn.1005-6521.2018.19.031

By:

李燕君;
谭梅;
张凤萍;
吕晓华

Publication type:

Article

香榧微量元素和重金属含量的测定与聚类分析.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 153, doi. 10.3969/j.issn.1005-6521.2018.19.027

By:

王巧;
夏欣欣;
沈维维;
陈瑞敏;
周瑾;
孙小红

Publication type:

Article

藻蓝蛋白和松花粉的复合物对肠道微生物的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 170, doi. 10.3969/j.issn.1005-6521.2018.19.030

By:

谢园园;
秦松;
石丽花;
朱立猛;
王桐;
尹利端;
李文军

Publication type:

Article

原子吸收光谱法测定食品接触用纸中的铅不确定度评定.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 158, doi. 10.3969/j.issn.1005-6521.2018.19.028

By:

冯文燕;
王淞;
仝亚男

Publication type:

Article

膳食纤维功能、提取工艺及应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 218, doi. 10.3969/j.issn.1005-6521.2018.19.039

By:

曲鹏宇;
李丹;
李志江;
周义;
于果;
张东杰

Publication type:

Article

中低档牛肉产品的市场现状及产品研发方向.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 212, doi. 10.3969/j.issn.1005-6521.2018.19.038

By:

祝超智;
赵改名;
李苗云;
柳艳霞;
崔文明

Publication type:

Article

基于糖类物质差异鉴别掺假蜂蜜技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 201, doi. 10.3969/j.issn.1005-6521.2018.19.036

By:

张萌;
张路瑶;
陈瑞盈;
高靖静;
卢新;
彭强

Publication type:

Article

黄秋葵的活性成分及其生理活性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 208, doi. 10.3969/j.issn.1005-6521.2018.19.037

By:

王金亭

Publication type:

Article

鹰嘴蜜桃品质评价及其适收期研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 190, doi. 10.3969/j.issn.1005-6521.2018.19.034

By:

汤梅;
罗洁莹;
张浣悠;
陈紫筱;
高杨文;
柳建良;
王琴

Publication type:

Article

酪蛋白巨肽的生物学活性及对食欲的调节作用.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 197, doi. 10.3969/j.issn.1005-6521.2018.19.035

By:

王睿;
张宁宁;
毛极仁

Publication type:

Article

三七参芪胶囊安全性评价及缓解体力疲劳功能的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 180, doi. 10.3969/j.issn.1005-6521.2018.19.032

By:

范治云;
谭会萍;
李志坤;
陈峰;
祝清芬

Publication type:

Article

SO2结合壳聚糖处理对采后鲜食葡萄品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 185, doi. 10.3969/j.issn.1005-6521.2018.19.033

By:

陈仁驰;
吴培文;
许蕙金兰;
田慧琴;
陈存坤;
朱本忠

Publication type:

Article

改良LAMP检测鸡肉中单增李斯特氏菌的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 130, doi. 10.3969/j.issn.1005-6521.2018.19.023

By:

冯显显;
杨倩;
张先舟;
马晓燕;
李英军;
张伟;
王建昌;
陈启跃

Publication type:

Article

近红外光谱技术结合化学计量方法用于大米的快速分析.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 117, doi. 10.3969/j.issn.1005-6521.2018.19.021

By:

李跑;
吴红艳;
李尚科;
杨清华;
蒋立文;
刘霞;
杜国荣

Publication type:

Article

野生党参芦头与参尾的质量评价研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 141, doi. 10.3969/j.issn.1005-6521.2018.19.025

By:

李瑞燕;
来丽娜;
杨雪;
王军霖

Publication type:

Article

菌酶联合制备猪血抗氧化低聚肽.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 162, doi. 10.3969/j.issn.1005-6521.2018.19.029

By:

安攀宇;
肖岚;
何佩芸;
谢巧;
黎苹;
黄晓红

Publication type:

Article

蓝莓速溶米糊的工艺与配方研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 93, doi. 10.3969/j.issn.1005-6521.2018.19.017

By:

李检;
王浩;
刘璇;
刘月菊;
何梦宇;
吴清华;
肖志刚

Publication type:

Article

优化HPLC测定黑皮鸡枞菌中氨基酸含量样品处理的条件.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 147, doi. 10.3969/j.issn.1005-6521.2018.19.026

By:

李艳

Publication type:

Article

黄精薏仁馒头加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 110, doi. 10.3969/j.issn.1005-6521.2018.19.020

By:

张松;
张睿;
张瑛;
陈泗林;
周航

Publication type:

Article

响应面法优化橘皮、番茄复合果酱的制作.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 104, doi. 10.3969/j.issn.1005-6521.2018.19.019

By:

胡楠楠;
班硕;
刘凌冲;
尤丽新

Publication type:

Article

宁夏不同品种藜麦中维生素B1和维生素B2含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 137, doi. 10.3969/j.issn.1005-6521.2018.19.024

By:

王芳;
张艳;
王彩艳

Publication type:

Article

益生菌火龙果酸奶的研发.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 99, doi. 10.3969/j.issn.1005-6521.2018.19.018

By:

孙雪姣;
王一然;
丁瑞雪;
明立艳;
岳喜庆;
武俊瑞

Publication type:

Article

南极磷虾油中磷脂检测方法的比较.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 124, doi. 10.3969/j.issn.1005-6521.2018.19.022

By:

苏婷;
周德庆;
朱兰兰;
王珊珊

Publication type:

Article

蒲公英根烘焙工艺优化及类咖啡风味茶包研制.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 86, doi. 10.3969/j.issn.1005-6521.2018.19.016

By:

刘珊珊;
刘亚琼;
林浩鹏;
张琦;
李志帅

Publication type:

Article

银耳酥性饼干的工艺优化及消化特性评价.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 79, doi. 10.3969/j.issn.1005-6521.2018.19.015

By:

邓凯波;
黄雅萍;
屠颖晶;
王为为;
郑宝东

Publication type:

Article

茯苓浸膏超声强化干燥工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 74, doi. 10.3969/j.issn.1005-6521.2018.19.014

By:

于斌;
朱文学;
白喜婷;
马怡童;
李宁

Publication type:

Article

阳荷不同极性部位体外抑菌活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 36, doi. 10.3969/j.issn.1005-6521.2018.19.007

By:

蔡依;
郭百臻;
徐津林;
李肖;
段金辉;
阮金兰

Publication type:

Article

以云南铁观音为原料的速溶茶加工研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 68, doi. 10.3969/j.issn.1005-6521.2018.19.013

By:

蒋宾;
黄尹;
石兴云;
王利妍;
郭天杰;
念波;
吕才有;
赵明;
马燕

Publication type:

Article

红姑娘茎叶总黄酮提取及体外抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 45, doi. 10.3969/j.issn.1005-6521.2018.19.009

By:

姜秀娟;
吴威;
张雅婷;
孙娜;
曹柏营

Publication type:

Article

杜氏盐藻的脱腥技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 40, doi. 10.3969/j.issn.1005-6521.2018.19.008

By:

王黎颖;
杨国兰;
田甜;
闫爽;
戴朝玲;
徐仰仓

Publication type:

Article

超声波协同复合酶法提取香菇多糖的工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 63, doi. 10.3969/j.issn.1005-6521.2018.19.012

By:

秦令祥;
周婧琦;
崔胜文;
高愿军

Publication type:

Article

超声波辅助碱法提取麦麸蛋白工艺及特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 57, doi. 10.3969/j.issn.1005-6521.2018.19.011

By:

蔡沙;
施建斌;
隋勇;
何建军;
陈学玲;
范传会;
梅新

Publication type:

Article

响应面法优化酶解单环刺螠内脏多肽的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 52, doi. 10.3969/j.issn.1005-6521.2018.19.010

By:

张晓晓;
刘峰;
刘春娥;
纪元;
段冬;
闫娜

Publication type:

Article

干制方式对紫淮山全粉的物理特性及其抗氧化能力的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 26, doi. 10.3969/j.issn.1005-6521.2018.19.005

By:

张子琪;
王锋;
李清明;
苏小军;
郭时印;
罗振海;
游若晨

Publication type:

Article

不同产地黄芪多糖降血糖活性的比较研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 20, doi. 10.3969/j.issn.1005-6521.2018.19.004

By:

运立媛;
张民;
朱振元

Publication type:

Article

桑叶总黄酮对T2DM大鼠骨骼肌糖代谢及GSK-3β表达的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 31, doi. 10.3969/j.issn.1005-6521.2018.19.006

By:

刘冬恋;
廖梦玲;
周欢;
吴浪;
包婷婷

Publication type:

Article

籽瓜瓤提取物对酪氨酸酶抑制作用及其成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 7, doi. 10.3969/j.issn.1005-6521.2018.19.002

By:

王磊;
阿地里江·阿不都拉;
张富春;
刘军

Publication type:

Article

植物乳杆菌HN1发酵对番石榴多酚的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 13, doi. 10.3969/j.issn.1005-6521.2018.19.003

By:

李晓乐;
杨瑞丽;
张玉莹;
豆荣;
李武

Publication type:

Article

基于 RBF 神经网络的杂粮粉超微粉体粒径预测研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 1, doi. 10.3969/j.issn.1005-6521.2018.19.001

By:

王萍;
郭嘉成

Publication type:

Article

Works in Food Research & Development, 2018, Vol 39, Issue 19

枸杞沙棘浓浆缓解视疲劳作用研究.

香榧微量元素和重金属含量的测定与聚类分析.

藻蓝蛋白和松花粉的复合物对肠道微生物的影响.

原子吸收光谱法测定食品接触用纸中的铅不确定度评定.

膳食纤维功能、提取工艺及应用研究进展.

中低档牛肉产品的市场现状及产品研发方向.

基于糖类物质差异鉴别掺假蜂蜜技术研究进展.

黄秋葵的活性成分及其生理活性研究进展.

鹰嘴蜜桃品质评价及其适收期研究.

酪蛋白巨肽的生物学活性及对食欲的调节作用.

三七参芪胶囊安全性评价及缓解体力疲劳功能的研究.

SO<sub>2</sub>结合壳聚糖处理对采后鲜食葡萄品质的影响.

改良LAMP检测鸡肉中单增李斯特氏菌的研究.

近红外光谱技术结合化学计量方法用于大米的快速分析.

野生党参芦头与参尾的质量评价研究.

菌酶联合制备猪血抗氧化低聚肽.

蓝莓速溶米糊的工艺与配方研究.

优化HPLC测定黑皮鸡枞菌中氨基酸含量样品处理的条件.

黄精薏仁馒头加工工艺研究.

响应面法优化橘皮、番茄复合果酱的制作.

宁夏不同品种藜麦中维生素B<sub>1</sub>和维生素B<sub>2</sub>含量分析.

益生菌火龙果酸奶的研发.

南极磷虾油中磷脂检测方法的比较.

蒲公英根烘焙工艺优化及类咖啡风味茶包研制.

银耳酥性饼干的工艺优化及消化特性评价.

茯苓浸膏超声强化干燥工艺优化.

阳荷不同极性部位体外抑菌活性研究.

以云南铁观音为原料的速溶茶加工研究.

红姑娘茎叶总黄酮提取及体外抗氧化活性研究.

杜氏盐藻的脱腥技术研究.

超声波协同复合酶法提取香菇多糖的工艺优化.

超声波辅助碱法提取麦麸蛋白工艺及特性研究.

响应面法优化酶解单环刺螠内脏多肽的工艺研究.

干制方式对紫淮山全粉的物理特性及其抗氧化能力的影响.

不同产地黄芪多糖降血糖活性的比较研究.

桑叶总黄酮对T2DM大鼠骨骼肌糖代谢及GSK-3β表达的影响.

籽瓜瓤提取物对酪氨酸酶抑制作用及其成分分析.

植物乳杆菌HN1发酵对番石榴多酚的影响.

基于 RBF 神经网络的杂粮粉超微粉体粒径预测研究.