Works matching IS 1005-6521 AND VI 39 AND IP 16 AND DT 2018

Results: 42

微生物法降解咖啡碱的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 220, doi. 10.3969/j.issn.1005-6521.2018.16.042

By:

陈丽君;
李巍;
张林奇;
吴雪娇;
徐咏全;
李长文

Publication type:

Article

动物血液主要功能成分制备及应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 215, doi. 10.3969/j.issn.1005-6521.2018.16.041

By:

闫文杰;
李兴民

Publication type:

Article

红枣关键功能性组分及其生理功能.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 210, doi. 10.3969/j.issn.1005-6521.2018.16.040

By:

肖波;
柳全文;
王晓洁;
周菊华

Publication type:

Article

液相色谱法测定固体饮料中维生素 B<sub>12</sub>的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 149, doi. 10.3969/j.issn.1005-6521.2018.16.028

By:

顾娅楠;
战虎

Publication type:

Article

西北沙漠植物的生物活性成分及作用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 206, doi. 10.3969/j.issn.1005-6521.2018.16.039

By:

任璐

Publication type:

Article

乳制品中常见食源性致病菌及抑菌物质的研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 195, doi. 10.3969/j.issn.1005-6521.2018.16.037

By:

姜怡彤;
接伟光;
于海洋;
初众

Publication type:

Article

烟台市售谷类及其制品中真菌毒素污染状况调查分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 189, doi. 10.3969/j.issn.1005-6521.2018.16.036

By:

宫春波;
董峰光;
王朝霞

Publication type:

Article

温度波动对蒜薹贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 185, doi. 10.3969/j.issn.1005-6521.2018.16.035

By:

胡云峰;
杜威;
魏增宇

Publication type:

Article

UV-C 辐照处理对冷藏鲜切黄甜竹笋品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 178, doi. 10.3969/j.issn.1005-6521.2018.16.034

By:

周成敏;
叶秀萍;
王炳华;
潘心禾;
王军峰

Publication type:

Article

主食糙米加工技术的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 200, doi. 10.3969/j.issn.1005-6521.2018.16.038

By:

杨玉民;
张亮;
王维坚;
石彦忠;
兰颖杰;
石赫

Publication type:

Article

低浓度小分子多肽含量测定方法的比较研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 144, doi. 10.3969/j.issn.1005-6521.2018.16.027

By:

唐开永;
周鸿翔;
田娅玲;
邹聪丽

Publication type:

Article

响应面分析法优化芋头多糖的脱色工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 115, doi. 10.3969/j.issn.1005-6521.2018.16.021

By:

都凤华;
刘楠楠

Publication type:

Article

玫瑰花甜白酒饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 110, doi. 10.3969/j.issn.1005-6521.2018.16.020

By:

付羚;
刘云;
阚欢;
赵平

Publication type:

Article

长白山野生平盖灵芝蛋白质营养价值分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 170, doi. 10.3969/j.issn.1005-6521.2018.16.032

By:

李晓凤;
张华琦;
施晓丽;
杨兵

Publication type:

Article

新型千岛酱货架期总菌落数和品质变化规律研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 174, doi. 10.3969/j.issn.1005-6521.2018.16.033

By:

徐梦君;
商金颖;
熊忠飞;
李惠;
郭艳利;
杨晓羽;
李喜宏

Publication type:

Article

制作工艺对冷冻面团馒头品质影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 69, doi. 10.3969/j.issn.1005-6521.2018.16.014

By:

钟先锋;
黄伟志;
黄桂东;
唐素婷;
吴子蓥;
冯结铧

Publication type:

Article

籽瓜提取物葫芦素E对化学性肝损伤的保护作用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 164, doi. 10.3969/j.issn.1005-6521.2018.16.031

By:

张晓倩;
田丽萍;
张义晖;
王金辉;
薛琳

Publication type:

Article

基于 Miseq 测序技术的琚湾酸浆面浆水真菌多样性评价.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 158, doi. 10.3969/j.issn.1005-6521.2018.16.030

By:

尚雪娇;
马磊;
余海忠;
叶万海;
张振东;
郭壮

Publication type:

Article

牛源性成分鉴定的引物和探针.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 153, doi. 10.3969/j.issn.1005-6521.2018.16.029

By:

郭梁;
徐伟良;
钱俊平;
郭元晟;
海小;
李春冬;
雅梅

Publication type:

Article

响应面法优化罗布麻多糖提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 93, doi. 10.3969/j.issn.1005-6521.2018.16.017

By:

郑思睿;
杨婷;
依木然;
马瑞士;
吴同;
姚军;
程煜凤

Publication type:

Article

酱油中4-甲基咪唑检测的前处理研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 140, doi. 10.3969/j.issn.1005-6521.2018.16.026

By:

程杨

Publication type:

Article

应用稳定剂提高珍珠油杏杏汁稳定性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 98, doi. 10.3969/j.issn.1005-6521.2018.16.018

By:

马鹏利;
刘畅;
炎士珂;
张馨予;
李昀

Publication type:

Article

超高效液相色谱法-串联质谱法快速测定绿茶中56种农药残留.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 134, doi. 10.3969/j.issn.1005-6521.2018.16.025

By:

杨梅;
汪俭;
孙思;
潘承丹;
洪之国;
兰吉玉

Publication type:

Article

电化学法快速测定芹菜总黄酮含量.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 130, doi. 10.3969/j.issn.1005-6521.2018.16.024

By:

赖红伟;
舒适;
薛梦蝶;
李玲;
刘宇博;
兰月娇;
袁园;
廉国乾;
刘荣兰;
毛蔚荻;
李婷毓;
曹宏梅

Publication type:

Article

超声辅助提取苯酚-硫酸法测定野生平盖灵芝多糖含量.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 125, doi. 10.3969/j.issn.1005-6521.2018.16.023

By:

梁琰;
赵志国;
张敏敏;
刘倩;
程素盼;
耿岩玲;
王晓;
赵恒强

Publication type:

Article

高效液相色谱法测定市售腐乳中生物胺的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 120, doi. 10.3969/j.issn.1005-6521.2018.16.022

By:

李大伟;
李丹丹;
梁静静;
史瑞琴;
马艳莉

Publication type:

Article

不同种类可同化氮对蓝莓果酒酒精发酵的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 88, doi. 10.3969/j.issn.1005-6521.2018.16.016

By:

雷霁卿;
杨金川;
张放;
谢赟;
胡观涛;
马立志

Publication type:

Article

复合改良剂对冷冻面团馒头品质影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 79, doi. 10.3969/j.issn.1005-6521.2018.16.015

By:

黄桂东;
黄伟志;
钟先锋;
吴子蓥;
唐素婷;
冯结铧

Publication type:

Article

响应面法优化薏仁米酒生料酿造工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 104, doi. 10.3969/j.issn.1005-6521.2018.16.019

By:

黄健;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

米糠多糖铁脂质体包合物的制备.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 64, doi. 10.3969/j.issn.1005-6521.2018.16.013

By:

陈晶晶;
潘显虎;
吴淑恒;
王娟;
陈新;
刘梁

Publication type:

Article

大孔树脂吸附分离 S-腺苷甲硫氨酸的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 60, doi. 10.3969/j.issn.1005-6521.2018.16.012

By:

张晓青;
杜瑾;
张爱君;
郝建安;
曹军瑞;
王树勋

Publication type:

Article

基于脂肪酸含量的大豆产地溯源的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 55, doi. 10.3969/j.issn.1005-6521.2018.16.011

By:

卢锡纯

Publication type:

Article

不同温度下绿豆萌发速度和主要成分的变化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 50, doi. 10.3969/j.issn.1005-6521.2018.16.010

By:

曹菲菲;
王彦杰;
甄润英

Publication type:

Article

马铃薯雪花全粉与淀粉的结构与性质分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 46, doi. 10.3969/j.issn.1005-6521.2018.16.009

By:

徐忠;
王胜男;
孙月;
蓝英阁;
方超

Publication type:

Article

黑曲霉利用玉米粉生产柠檬酸的培养基优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 42, doi. 10.3969/j.issn.1005-6521.2018.16.008

By:

徐艳

Publication type:

Article

厚朴叶不同溶剂提取物抗氧化活性比较分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 37, doi. 10.3969/j.issn.1005-6521.2018.16.007

By:

田强;
张梦娜;
赵琳;
徐瑞;
张滢;
马林

Publication type:

Article

金属离子对乳酸菌降解胆固醇的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 30, doi. 10.3969/j.issn.1005-6521.2018.16.006

By:

王菁;
李尧;
张羽竹;
樊明涛

Publication type:

Article

不同胶凝剂对块状脂肪模拟物物理化学特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 12, doi. 10.3969/j.issn.1005-6521.2018.16.003

By:

张帅;
赵神彳;
贾惜文;
曹传爱;
孔保华;
刘骞

Publication type:

Article

黄秋葵冷风干燥动力学及品质数学模型研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 19, doi. 10.3969/j.issn.1005-6521.2018.16.004

By:

王宏慧;
张明玉;
周婧琦

Publication type:

Article

有机酸对低盐腌渍黄瓜品质影响的初步研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 8, doi. 10.3969/j.issn.1005-6521.2018.16.002

By:

沈文凤;
崔文甲;
王月明;
王文亮;
弓志青;
贾凤娟;
王延圣

Publication type:

Article

蔓越莓提取物对脂多糖诱导 RAW246.7 细胞炎症反应的抑制作用.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 1, doi. 10.3969/j.issn.1005-6521.2018.16.001

By:

高纳影;
赵艳敏;
刘岱琳;
孙华庚;
高晓霞

Publication type:

Article

黄饭花对 α-葡萄糖苷酶、AChE 和亚硝酸根的抑制活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 26, doi. 10.3969/j.issn.1005-6521.2018.16.005

By:

杨再波;
毛海立;
贺银菊;
李云萍

Publication type:

Article