Works in Food Research & Development, 2018, Vol 39, Issue 15

Results: 42

醋酸菌的营养特性分析及研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 219, doi. 10.3969/j.issn.1005-6521.2018.15.042

By:

李欣;
黄芳;
常旭;
廖蓓;
李志军;
陈雄

Publication type:

Article

GC-MS 法检测川菜中挥发性成分的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 214, doi. 10.3969/j.issn.1005-6521.2018.15.041

By:

陈诚

Publication type:

Article

鸡蛋中功能蛋白质和活性肽的研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 210, doi. 10.3969/j.issn.1005-6521.2018.15.040

By:

贺娟妮

Publication type:

Article

食用菌保鲜技术的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 205, doi. 10.3969/j.issn.1005-6521.2018.15.039

By:

李福后;
王伟霞;
孙强;
刘伟;
尹丹慧;
沈薇;
张春玲

Publication type:

Article

松墨天牛幼虫营养成分分析及评价.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 172, doi. 10.3969/j.issn.1005-6521.2018.15.033

By:

何江红;
刘春燕;
何小花;
朱金艳;
赵雪梅;
丁捷

Publication type:

Article

谷子的营养功能特性与加工研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 191, doi. 10.3969/j.issn.1005-6521.2018.15.037

By:

吴立根;
屈凌波

Publication type:

Article

紫外处理对黄曲霉毒素 B1及花生油品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 187, doi. 10.3969/j.issn.1005-6521.2018.15.036

By:

王洪健;
马静瑜;
蔡双福;
侯真真

Publication type:

Article

紫外线辐照对花生油的贮藏性能及氧化反应动力学研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 182, doi. 10.3969/j.issn.1005-6521.2018.15.035

By:

许佩勤;
黄章晓;
陈年华;
林丹

Publication type:

Article

猪肉糜在贮藏过程中的变化规律及新鲜度快速测定方法的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 178, doi. 10.3969/j.issn.1005-6521.2018.15.034

By:

胡云峰;
王雅迪;
唐裕轩

Publication type:

Article

茶叶品质评价技术的研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 197, doi. 10.3969/j.issn.1005-6521.2018.15.038

By:

温立香;
张芬;
何梅珍;
林家威;
刘泽森

Publication type:

Article

玳玳花黄酮提取物抗肝癌细胞氧化损伤作用探究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 167, doi. 10.3969/j.issn.1005-6521.2018.15.032

By:

庞海月;
吴黉坦;
郑永标;
陈煜沛;
黄立森;
叶子坚;
王贵弘

Publication type:

Article

大青叶提取物对 HepG2 细胞酒精性损伤的保护作用.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 161, doi. 10.3969/j.issn.1005-6521.2018.15.031

By:

朱俊杰;
徐静

Publication type:

Article

牡丹花粉营养成分评价及相关性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 154, doi. 10.3969/j.issn.1005-6521.2018.15.030

By:

张孟琴;
孙亚真;
范一霖

Publication type:

Article

基于 PCR-DGGE 研究琚湾酸浆水中细菌多样性及乳酸菌的分离鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 149, doi. 10.3969/j.issn.1005-6521.2018.15.029

By:

蔡宏宇;
葛东颖;
马磊;
张振东;
叶万海;
余海忠;
郭壮;
赵慧君

Publication type:

Article

利用青霉素结合蛋白检测青霉素类抗生素残留.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 144, doi. 10.3969/j.issn.1005-6521.2018.15.028

By:

鞠守勇;
陈其国;
李莉

Publication type:

Article

HPLC-MS 法测定罗汉果中6种罗汉果甜苷含量.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 139, doi. 10.3969/j.issn.1005-6521.2018.15.027

By:

牟俊飞;
王韶旭;
罗琴;
王鹏程;
黄四新;
苏小建;
陈旭;
梁成钦;
周先丽

Publication type:

Article

河南省牧场生鲜乳中孕酮本底含量的研究分析.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 135, doi. 10.3969/j.issn.1005-6521.2018.15.026

By:

张震;
张俊;
王现军;
闫跃飞;
赵玉玺;
闫磊

Publication type:

Article

四川不同产地厚朴 HPLC 指纹图谱及含量测定研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 128, doi. 10.3969/j.issn.1005-6521.2018.15.025

By:

任波;
董佳悦;
安太勇;
刘美琳;
张梅

Publication type:

Article

杨梅功能活性成分的 UPLC-ESI-Q-TOF/MS 分析.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 123, doi. 10.3969/j.issn.1005-6521.2018.15.024

By:

薛莹;
徐先顺;
雍莉;
林奕希;
周银颖;
谢静

Publication type:

Article

食品中大肠埃希氏菌 O121 荧光 PCR 检测方法的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 117, doi. 10.3969/j.issn.1005-6521.2018.15.023

By:

游淑珠;
王小玉;
蔡教英;
姚丽锋;
唐食明;
冯家望;
丁琦;
符家忍

Publication type:

Article

气相色谱-离子迁移谱应用于橄榄油的掺假鉴别.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 109, doi. 10.3969/j.issn.1005-6521.2018.15.022

By:

李淑静;
赵婷;
葛含光;
张敏;
俞子萱

Publication type:

Article

野生蓝莓蜜茶的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 105, doi. 10.3969/j.issn.1005-6521.2018.15.021

By:

谢纲忠

Publication type:

Article

葵花粕分离蛋白黑米面包的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 100, doi. 10.3969/j.issn.1005-6521.2018.15.020

By:

李云玲;
朱效兵;
雍雅萍;
苏靖;
郭海明

Publication type:

Article

杂粮复合酸奶的感官评价与理化性质研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 95, doi. 10.3969/j.issn.1005-6521.2018.15.019

By:

王然

Publication type:

Article

香菇超微粉馒头的加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 90, doi. 10.3969/j.issn.1005-6521.2018.15.018

By:

赵玲玲;
王文亮;
崔文甲;
贾凤娟;
弓志青

Publication type:

Article

生料发酵制备罗平小黄姜糯米保健酒的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 85, doi. 10.3969/j.issn.1005-6521.2018.15.017

By:

赵丛丛;
杨君艳;
李泽田;
陈继珂;
李虹琴;
吴宁;
翁明琴

Publication type:

Article

混料设计在中老年牦牛乳蛋白粉配方研究中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 80, doi. 10.3969/j.issn.1005-6521.2018.15.016

By:

罗丽;
宋礼;
崔广智;
苏德亮;
李亚萍;
张兰威

Publication type:

Article

紫甘蓝色素提取工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 75, doi. 10.3969/j.issn.1005-6521.2018.15.015

By:

曹菲菲;
康鹏玲;
甄润英;
郝宗锋

Publication type:

Article

响应面法优化桑根多糖的提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 71, doi. 10.3969/j.issn.1005-6521.2018.15.014

By:

刘涛;
王清;
夏新奎;
王阳阳

Publication type:

Article

超微粉碎前处理协同超声波辅助提取香菇多糖工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 67, doi. 10.3969/j.issn.1005-6521.2018.15.013

By:

秦令祥;
崔胜文;
周婧琦;
高愿军

Publication type:

Article

秋葵黄酮的纯化和体外抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 61, doi. 10.3969/j.issn.1005-6521.2018.15.012

By:

周婧琦;
罗双群;
王晶晶;
高愿军

Publication type:

Article

桑椹花青素的提取及其与总黄酮的比较研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 53, doi. 10.3969/j.issn.1005-6521.2018.15.011

By:

崔京燕;
杨静;
桑鑫燕;
韩红娟;
刘淑珍;
樊彦玲;
刘永平;
赵京帅

Publication type:

Article

新疆药桑叶多糖的提取工艺与纯化分离研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 49, doi. 10.3969/j.issn.1005-6521.2018.15.010

By:

崔汉钊;
郝蒙蒙;
杨玲

Publication type:

Article

糖和糖醇对冰晶体大小的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 44, doi. 10.3969/j.issn.1005-6521.2018.15.009

By:

陈东;
苏蕾;
刘爱国

Publication type:

Article

人参皂苷 Rg2 立体异构体对皮层神经元抗凋亡作用的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 37, doi. 10.3969/j.issn.1005-6521.2018.15.008

By:

皮明山;
茹琴;
龚晓康;
田香;
黎炎梅;
唐利军;
李超英

Publication type:

Article

改性芫荽对水中铅离子的吸附研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 32, doi. 10.3969/j.issn.1005-6521.2018.15.007

By:

王华

Publication type:

Article

昆仑雪菊不同溶剂萃取物抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 28, doi. 10.3969/j.issn.1005-6521.2018.15.006

By:

邵冬冬;
陈千;
李赫宇;
肖文平

Publication type:

Article

乳清分离蛋白限制性脱酰胺及一些性质的表征.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 23, doi. 10.3969/j.issn.1005-6521.2018.15.005

By:

李丹;
易伟民;
范馨文;
翟爱华;
关琛

Publication type:

Article

脱脂椰麸谷蛋白-1 抗氧化性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 18, doi. 10.3969/j.issn.1005-6521.2018.15.004

By:

郭帅;
李艳

Publication type:

Article

乳清蛋白水解物结合吐温对 O/W 型乳状液稳定性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 8, doi. 10.3969/j.issn.1005-6521.2018.15.002

By:

王芳;
李月;
曹传爱;
商旭;
刘骞

Publication type:

Article

木瓜蛋白酶在[CnPy]Cl-K2HPO4双水相体系中相平衡数据的关联及分配模型的建立

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 1, doi. 10.3969/j.issn.1005-6521.2018.15.001

By:

朱新儒;
余垒;
张海德

Publication type:

Article

抗性淀粉对复合营养强化米质构和品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 14, doi. 10.3969/j.issn.1005-6521.2018.15.003

By:

商金颖;
张博;
李喜宏;
张新;
潘艳芳;
冷俊才;
贾晓昱;
卢宇航;
汤尧

Publication type:

Article