Works in Food Research & Development, 2018, Vol 39, Issue 14

Results: 39

可食涂膜在鲜切果蔬包装上的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 212, doi. 10.3969/j.issn.1005-6521.2018.14.039

By:

殷诚;
黄崇杏;
黄兴强;
张霖雲

Publication type:

Article

芝麻饼粕中蛋白质的提取及其应用研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 220, doi. 10.3969/j.issn.1005-6521.2018.14.040

By:

文芬;
张淼;
邵雪梅;
龚倩;
魏陈

Publication type:

Article

食品农药残留检测中的化学计量学研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 206, doi. 10.3969/j.issn.1005-6521.2018.14.038

By:

陈晟;
罗佳瑶;
蒋立文;
李跑

Publication type:

Article

低糖玫瑰花脯保质技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 202, doi. 10.3969/j.issn.1005-6521.2018.14.037

By:

黄飞;
何菁;
王荣顺;
吴荣书

Publication type:

Article

1-MCP 对保持采后芒果常温贮藏品质及生理的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 197, doi. 10.3969/j.issn.1005-6521.2018.14.036

By:

刘荣;
刘清国;
雷朝云;
黄海;
龚德勇;
范建新

Publication type:

Article

泰山灰树花母种及液体菌种最佳培养条件的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 177, doi. 10.3969/j.issn.1005-6521.2018.14.032

By:

刘姗姗;
孟丽;
赵姣姣;
王丽颖;
朱孟娟

Publication type:

Article

微波消解-火焰原子吸收光谱法测定水产品中重金属元素.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 159, doi. 10.3969/j.issn.1005-6521.2018.14.028

By:

邵玉芳;
邵世勤

Publication type:

Article

菠萝蜜籽营养成分分析与安全性评价.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 193, doi. 10.3969/j.issn.1005-6521.2018.14.035

By:

师江;
曹海燕;
郭芬

Publication type:

Article

QuEChERS-气相色谱-三重四级杆串联质谱法测定茶叶中草甘膦和氨甲基膦酸残留.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 153, doi. 10.3969/j.issn.1005-6521.2018.14.027

By:

罗彤;
付文雯;
郭卢云;
王会霞

Publication type:

Article

黄精速溶粉抗氧化活性及对氧化损伤小鼠的保护作用.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 182, doi. 10.3969/j.issn.1005-6521.2018.14.033

By:

伏有为;
李彦妮;
陈文军

Publication type:

Article

PSA 吸附剂 GC-MS 法测定蔬菜中的 8 种农药残留.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 163, doi. 10.3969/j.issn.1005-6521.2018.14.029

By:

李雅;
龙云帅;
李达华

Publication type:

Article

人工培育蝉花孢梗束分级多糖的抗氧化活性及对果蝇寿命的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 187, doi. 10.3969/j.issn.1005-6521.2018.14.034

By:

邵颖;
陈安徽;
赵节昌;
陈尚龙;
巫永华;
任格;
孙颖

Publication type:

Article

GC-MS 法研究成熟度对欧李果香气成分的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 148, doi. 10.3969/j.issn.1005-6521.2018.14.026

By:

刘俊英;
李双石;
闫征;
李卫东

Publication type:

Article

微波消解 ICP-MS 法检测肉制品中的铅、铬、镉、铝、锰、锡.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 172, doi. 10.3969/j.issn.1005-6521.2018.14.031

By:

朱有涛;
张遐;
邵梅;
彭超;
李佳宽

Publication type:

Article

液质法测定婴幼儿米粉中壬基酚和丙烯酰胺.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 168, doi. 10.3969/j.issn.1005-6521.2018.14.030

By:

王浩;
赵丽;
于晓瑾;
张杉;
孙龙;
潘红艳

Publication type:

Article

毛细管柱气相色谱法对果蔬汁和调味料中脱氢乙酸及 4 种对羟基苯甲酸酯的测定

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 144, doi. 10.3969/j.issn.1005-6521.2018.14.025

By:

林泽鹏;
林晨;
王李平;
方丽;
张方圆;
李雪莹;
汤逊尤;
潘云山

Publication type:

Article

QuEChERS-气相色谱质谱联用检测辣椒中 33 种农药残留.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 137, doi. 10.3969/j.issn.1005-6521.2018.14.024

By:

李海畅;
方志青;
邹云云;
陈璐莹

Publication type:

Article

春季不同时期安吉白茶香气成分比较与分析.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 132, doi. 10.3969/j.issn.1005-6521.2018.14.023

By:

尹鹏;
刘威;
王子浩;
刘盼盼;
郭桂义

Publication type:

Article

静电场轨道阱高分辨质谱筛查辣椒粉中 7 种酸性色素.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 126, doi. 10.3969/j.issn.1005-6521.2018.14.022

By:

张慧敏;
鞠玲燕;
徐成钢;
王静;
李兆杰;
刘玉敏;
崔凤杰;
崔嘉

Publication type:

Article

西洋参真空冷冻干燥工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 115, doi. 10.3969/j.issn.1005-6521.2018.14.020

By:

陆国胜

Publication type:

Article

马铃薯猪肉丸子加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 109, doi. 10.3969/j.issn.1005-6521.2018.14.019

By:

孙莹;
苗榕芯;
江连洲

Publication type:

Article

花椒叶在椒盐曲奇饼干制作工艺中的应用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 103, doi. 10.3969/j.issn.1005-6521.2018.14.018

By:

张欢;
梁晶晶;
刘阳;
乔明锋;
胡军;
姜元华

Publication type:

Article

喷雾干燥法制备蔗汁桂圆固体饮料的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 96, doi. 10.3969/j.issn.1005-6521.2018.14.017

By:

柴智慧;
张佳欣;
宋小荣;
范松林;
陆登俊;
何惠欢

Publication type:

Article

麻辣味鹌鹑蛋的腌制工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 90, doi. 10.3969/j.issn.1005-6521.2018.14.016

By:

宋华静;
韩小院;
赵功玲;
孔瑾;
夏露露

Publication type:

Article

梵净山藤茶黄酮含量分析及其复合饮料的加工工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 84, doi. 10.3969/j.issn.1005-6521.2018.14.015

By:

谢勇;
刘庆庆;
卢忠英;
姚元勇;
高健强

Publication type:

Article

响应面法对牛排无磷保水条件的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 76, doi. 10.3969/j.issn.1005-6521.2018.14.014

By:

付丽;
高雪琴;
胡晓波;
皇甫幼宇

Publication type:

Article

酶解核桃蛋白制备降血压肽的工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 69, doi. 10.3969/j.issn.1005-6521.2018.14.013

By:

裴璞花;
安传相;
刘晓燕;
马立志;
陈鸿申

Publication type:

Article

不同前处理方式对米糠复合酶解效果影响的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 63, doi. 10.3969/j.issn.1005-6521.2018.14.012

By:

韩雅盟;
池建伟;
张名位;
韩素云;
魏振承;
林耀盛;
范三红

Publication type:

Article

干制温度对哈密瓜片品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 58, doi. 10.3969/j.issn.1005-6521.2018.14.011

By:

李佳;
白羽嘉;
黄婷婷;
周玉;
冯作山

Publication type:

Article

紫苏叶花青素提取工艺及其活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 50, doi. 10.3969/j.issn.1005-6521.2018.14.010

By:

黄红雨;
赵虎;
金晓艳

Publication type:

Article

响应曲面法优化枸骨果实多糖提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 45, doi. 10.3969/j.issn.1005-6521.2018.14.009

By:

王清;
刘涛;
夏新奎;
田俊雅

Publication type:

Article

何首乌中蒽醌类物质提取及抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 41, doi. 10.3969/j.issn.1005-6521.2018.14.008

By:

李敏;
黄小梅;
谈文林

Publication type:

Article

响应面优化超声辅助提取鸡桑叶多糖工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 35, doi. 10.3969/j.issn.1005-6521.2018.14.007

By:

洪璇;
陈仲巍;
李鹤宾;
杨丙晔;
罗浩虹;
林启凰

Publication type:

Article

超微粉碎联合超声辅助法提取荠菜多糖工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 30, doi. 10.3969/j.issn.1005-6521.2018.14.006

By:

荆云;
卢慧娟;
薛金涛;
李鹏

Publication type:

Article

林蛙卵黑色素的理化性质及其抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 25, doi. 10.3969/j.issn.1005-6521.2018.14.005

By:

吴世玉;
孟祥敏;
刘俊梅;
王丹洋;
周琪;
郑常领

Publication type:

Article

SOD 的稳定性及修饰的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 15, doi. 10.3969/j.issn.1005-6521.2018.14.003

By:

程杨;
战虎;
庞泉

Publication type:

Article

酶促酰化对锦葵啶葡萄糖苷呈色及热降解规律的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 1, doi. 10.3969/j.issn.1005-6521.2018.14.001

By:

彭非;
邓洁红;
刘永红

Publication type:

Article

可同化氮浓度对蓝莓果酒生物胺及氨基甲酸乙酯的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 19, doi. 10.3969/j.issn.1005-6521.2018.14.004

By:

雷霁卿;
张放;
杨金川;
刘灵;
马立志

Publication type:

Article

超高压处理和二氧化氯处理对改善鱼糕品质的机制研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 7, doi. 10.3969/j.issn.1005-6521.2018.14.002

By:

杜杰;
沈韫韬;
马良;
郭婷;
余永;
张宇昊

Publication type:

Article