Works in Food Research

Results: 40

无花果的保鲜技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 214, doi. 10.3969/j.issn.1005-6521.2018.13.038

By:

任小娜;
王晓菡;
夏娜;
曾俊

Publication type:

Article

浅谈饮料中5-羟甲基糠醛的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 206, doi. 10.3969/j.issn.1005-6521.2018.13.036

By:

孙莹;
苗榕芯

Publication type:

Article

仙人掌可食用茎干的营养成分及生理活性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 219, doi. 10.3969/j.issn.1005-6521.2018.13.039

By:

梁征;
徐丛玥;
茹琴;
林款;
李超英

Publication type:

Article

冷冻饮品质量安全风险分析及防控措施.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 210, doi. 10.3969/j.issn.1005-6521.2018.13.037

By:

廖振宇;
曹东丽;
甄鹏;
刘祥;
齐红革

Publication type:

Article

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 13, p. 205
Publication type:: Article

离子迁移谱在减肥类保健食品检测中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 201, doi. 10.3969/j.issn.1005-6521.2018.13.035

By:

张鑫鑫;
杜利君;
杨燕强;
杨蒲晨;
张琪

Publication type:

Article

蔬菜中11种重金属积累效应研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 194, doi. 10.3969/j.issn.1005-6521.2018.13.034

By:

翁城武;
黄伙水;
许彩霞

Publication type:

Article

蒙古族传统发酵奶皮子的生产工艺及其营养特性.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 154, doi. 10.3969/j.issn.1005-6521.2018.13.028

By:

双全;
高文婷;
柰如嘎;
吴楠;
雅梅;
哈斯其木格;
萨如拉

Publication type:

Article

黑果枸杞花青素类型、含量及结构分析研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 143, doi. 10.3969/j.issn.1005-6521.2018.13.026

By:

杭园园;
李悦;
王朝警;
束彤;
陈虎;
王茜;
王树林

Publication type:

Article

芫荽对废水中重金属铅吸附性能的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 148, doi. 10.3969/j.issn.1005-6521.2018.13.027

By:

王华;
张倩

Publication type:

Article

贵州特色苦荞食品黄酮与免疫调节作用评价.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 168, doi. 10.3969/j.issn.1005-6521.2018.13.030

By:

李勇;
曾海英

Publication type:

Article

速冻调制食品营养及理化性质研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 160, doi. 10.3969/j.issn.1005-6521.2018.13.029

By:

熊凤娇;
马俪珍;
王洋;
梁丽雅

Publication type:

Article

不同预冷温度对采后番茄贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 188, doi. 10.3969/j.issn.1005-6521.2018.13.033

By:

梁芸志;
陈存坤;
吴昊;
董成虎;
潘映鸿;
王成荣

Publication type:

Article

非恒温条件下樱桃维生素C变化动力学模型的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 183, doi. 10.3969/j.issn.1005-6521.2018.13.032

By:

张元薇;
辛颖;
金郑阳;
陈复生

Publication type:

Article

基于假单胞菌生长模型预测冷却猪肉的货架期.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 175, doi. 10.3969/j.issn.1005-6521.2018.13.031

By:

王京;
张明赞

Publication type:

Article

云南剥隘鸡肌肉中氨基酸的组成及含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 136, doi. 10.3969/j.issn.1005-6521.2018.13.025

By:

王雪峰;
黄艾祥;
范江平;
廖国周;
谷大海;
程志斌;
徐志强;
普岳红;
陈越

Publication type:

Article

水产品中的形态汞测定方法的比较与分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 130, doi. 10.3969/j.issn.1005-6521.2018.13.024

By:

乔晴;
彭新然;
刘军红;
何兵兵;
李辰

Publication type:

Article

一株戊糖片球菌对发酵羊肉干品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 99, doi. 10.3969/j.issn.1005-6521.2018.13.018

By:

张开屏;
张保军;
田建军

Publication type:

Article

马铃薯格瓦斯工艺技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 92, doi. 10.3969/j.issn.1005-6521.2018.13.017

By:

张博;
肖世娣;
李艺凡;
赵璐;
薛逸轩;
王菁;
张惠玲

Publication type:

Article

HPLC法测定8个不同产地绞股蓝中4种人参皂苷类成分的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 126, doi. 10.3969/j.issn.1005-6521.2018.13.023

By:

马泽刚;
黄春花;
钟辉云;
吴秀丽;
周礼仕;
刘卓

Publication type:

Article

混料设计优化发芽糙米香蕉复合米粉配方.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 110, doi. 10.3969/j.issn.1005-6521.2018.13.020

By:

杨天意;
张涛;
许志诚;
吴鹏;
王恒鹏;
李珊;
王广宇

Publication type:

Article

红稗黑糯米混合发酵酒的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 105, doi. 10.3969/j.issn.1005-6521.2018.13.019

By:

朱思洁;
苏伟;
刘莉

Publication type:

Article

藤茶杀青工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 87, doi. 10.3969/j.issn.1005-6521.2018.13.016

By:

朱仁威;
宋姗姗;
尹丽莎;
罗静;
李建新;
谭沙

Publication type:

Article

ICP-MS法测定辅助降血糖类保健食品中6种有害的重金属元素.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 121, doi. 10.3969/j.issn.1005-6521.2018.13.022

By:

王永姣;
张鑫;
张亚锋;
陶奕亦;
李尔春

Publication type:

Article

添加物的不同细度对馒头预拌粉品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 115, doi. 10.3969/j.issn.1005-6521.2018.13.021

By:

张桂红;
胡红芹;
孙亚军;
程丽丽;
王丽莎;
唐雪燕

Publication type:

Article

黑米黑豆面条挤压工艺参数的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 64, doi. 10.3969/j.issn.1005-6521.2018.13.012

By:

刘俊梅;
王丹洋;
吴世玉;
顾瑾;
郑常领;
夏小勇;
于寒松;
隋晓楠

Publication type:

Article

响应面法优化大孔树脂纯化杜仲绿原酸工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 40, doi. 10.3969/j.issn.1005-6521.2018.13.008

By:

李慧敏;
牛东攀;
陈丹阳;
陈晓光

Publication type:

Article

仙人掌果色素的提取工艺优化及体外抗氧化活性.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 33, doi. 10.3969/j.issn.1005-6521.2018.13.007

By:

邹青飞;
吴跃中;
杨士花;
李永强;
张一鸣;
李雪良;
郭馨昕

Publication type:

Article

北冰红山葡萄转色至冰冻期总酚含量变化规律研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 28, doi. 10.3969/j.issn.1005-6521.2018.13.006

By:

丁鑫;
孟祥敏;
贺阳;
许志新;
初百吉;
文连奎

Publication type:

Article

扁实柠檬-芒果复合果汁饮料的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 82, doi. 10.3969/j.issn.1005-6521.2018.13.015

By:

翟培;
韩晋辉

Publication type:

Article

大孔吸附树脂纯化锥栗壳色素的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 75, doi. 10.3969/j.issn.1005-6521.2018.13.014

By:

黄艳;
黄晓菲;
吴琳珊;
李烨;
罗德赟

Publication type:

Article

模糊数学法在花生红衣补血口服液感官评定中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 70, doi. 10.3969/j.issn.1005-6521.2018.13.013

By:

罗璇;
陈倩

Publication type:

Article

艾草生物碱提取工艺优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 59, doi. 10.3969/j.issn.1005-6521.2018.13.011

By:

李杰;
李斌;
许彬;
郭书贤

Publication type:

Article

响应面法优化红薯叶中绿原酸的提取工艺及动力学分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 52, doi. 10.3969/j.issn.1005-6521.2018.13.010

By:

何春玫;
梁宇宁;
项有泳

Publication type:

Article

超声波辅助提取翠云草中穗花杉双黄酮工艺的响应面优化.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 47, doi. 10.3969/j.issn.1005-6521.2018.13.009

By:

赖红芳;
黄秀香;
石祖玲

Publication type:

Article

不同基材对油性食品可食包装膜性能的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 18, doi. 10.3969/j.issn.1005-6521.2018.13.004

By:

郑禾彬;
张光玲;
庄晨俊;
杨天奎;
郑妍;
郑超;
钟宇

Publication type:

Article

人参皂苷Re、Rg<sub>2</sub>对α-葡萄糖苷酶的活性抑制.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 24, doi. 10.3969/j.issn.1005-6521.2018.13.005

By:

毕云枫;
李娜;
姜珊;
王溪竹;
郑明珠;
刘景圣

Publication type:

Article

4种大孔吸附树脂对阿胶低聚肽的脱苦效果研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 1, doi. 10.3969/j.issn.1005-6521.2018.13.001

By:

魏芳;
周祥山;
田守生;
刘海峰;
张建岭;
郭晓飞;
郭兴峰

Publication type:

Article

超高压对鲈鱼鱼糜品质与凝胶特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 13, doi. 10.3969/j.issn.1005-6521.2018.13.003

By:

王汇川;
张志祥;
宣晓婷;
俞静芬;
向往;
凌建刚

Publication type:

Article

襄麦冬多糖及皂苷体外活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 7, doi. 10.3969/j.issn.1005-6521.2018.13.002

By:

陈哲;
冯佳悦;
曹诚;
柯炎波;
杨润;
余海忠;
王海燕

Publication type:

Article