Works in Food Research & Development, 2018, Vol 39, Issue 11

Results: 42

猕猴桃果实对模拟运输振动的生理和品质响应.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 168, doi. 10.3969/j.issn.1005-6521.2018.11.032

By:

谢丹丹;
茅林春;
卢文静;
韩雪源;
魏肖鹏

Publication type:

Article

林蛙卵营养成分和保健功能的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 220, doi. 10.3969/j.issn.1005-6521.2018.11.041

By:

刘俊梅;
吴世玉;
王丹洋;
周琪;
罗泽江;
于寒松

Publication type:

Article

食品中拟除虫菊酯类农药残留检测前处理技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 186, doi. 10.3969/j.issn.1005-6521.2018.11.035

By:

王青;
黄铮

Publication type:

Article

微生物在食品加工中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 214, doi. 10.3969/j.issn.1005-6521.2018.11.040

By:

贾金滏;
杨立风;
刘光鹏

Publication type:

Article

不同保鲜袋包装对菠菜采后保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 175, doi. 10.3969/j.issn.1005-6521.2018.11.033

By:

史君彦;
徐冬颖;
郑秋丽;
左进华;
高丽朴;
王清

Publication type:

Article

乳酸菌细菌素的作用机制及在肉制品中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 192, doi. 10.3969/j.issn.1005-6521.2018.11.036

By:

张晓宁;
尚一娜;
陈境;
霍麒文;
李明慧;
杨姝玉;
邢叶妮;
王俊国

Publication type:

Article

果蔬微波干燥与低频超声波协同干燥应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 180, doi. 10.3969/j.issn.1005-6521.2018.11.034

By:

吕豪;
韩清华;
吕为乔;
万丽娜

Publication type:

Article

以法律与制度为依据的食品安全管理制度研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 210, doi. 10.3969/j.issn.1005-6521.2018.11.039

By:

李抒闻

Publication type:

Article

圣女果品质特征及检测技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 204, doi. 10.3969/j.issn.1005-6521.2018.11.038

By:

田华;
汪金萍;
王远

Publication type:

Article

我国冷冻饮品标准体系的现状及国内外比较分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 199, doi. 10.3969/j.issn.1005-6521.2018.11.037

By:

廖振宇;
曹东丽;
孙国志;
庞泉

Publication type:

Article

云南产不同色型玛咖对SD雌性大鼠肠道健康的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 162, doi. 10.3969/j.issn.1005-6521.2018.11.031

By:

朱玉竹;
朱萍

Publication type:

Article

云南野生黑松露营养价值评定.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 157, doi. 10.3969/j.issn.1005-6521.2018.11.030

By:

李晓凤;
杨兵;
张华琦

Publication type:

Article

吹扫捕集-气质联用法测定茶饮料中三氯甲烷和四氯化碳.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 126, doi. 10.3969/j.issn.1005-6521.2018.11.024

By:

姚蕴恒;
白龙律;
田海峰;
康辰凯;
陶晓杰;
朴文香

Publication type:

Article

4种动物骨骼氨基酸组成及其营养价值评价.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 144, doi. 10.3969/j.issn.1005-6521.2018.11.028

By:

帕尔哈提·柔孜;
帕丽达·买买提;
高彦华;
阿衣吐逊·阿布都外力;
艾合米丁·外力;
阿布力米提·伊力;
阿吉艾克拜尔·艾萨

Publication type:

Article

基于功能磁性材料的细菌富集与鉴别.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 121, doi. 10.3969/j.issn.1005-6521.2018.11.023

By:

黄艳玲;
张泽生;
闫爽

Publication type:

Article

影响金针菇菌丝体及胞外多糖产量的因子研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 135, doi. 10.3969/j.issn.1005-6521.2018.11.026

By:

李福后;
王伟霞;
刘伟

Publication type:

Article

沈阳市售初级农产品中16种稀土元素检测分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 131, doi. 10.3969/j.issn.1005-6521.2018.11.025

By:

李延升;
祁珍祯;
蒋莹;
高岩

Publication type:

Article

新疆不同种植年限铁皮石斛营养成分分析与评价.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 152, doi. 10.3969/j.issn.1005-6521.2018.11.029

By:

纪照红;
芮鸿飞;
黎天天;
麻择宇;
汪云吉;
刘兴泉

Publication type:

Article

UV法测定益母草总生物碱含量及其不确定度评价.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 115, doi. 10.3969/j.issn.1005-6521.2018.11.022

By:

鄢星;
魏惠珍;
吴柳瑾;
张晓男;
张丹;
肖雄;
饶毅

Publication type:

Article

一株产红色素真菌的鉴定及其色素性质的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 139, doi. 10.3969/j.issn.1005-6521.2018.11.027

By:

付金菊;
王强;
陈玉龙;
杨清香

Publication type:

Article

基于ICP-MS法对不同产地酸枣仁中微量元素的主成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 110, doi. 10.3969/j.issn.1005-6521.2018.11.021

By:

刘宁;
杜会茹;
黄文杰;
张之东;
蒋翠岚

Publication type:

Article

食用油中香气成分的测定分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 106, doi. 10.3969/j.issn.1005-6521.2018.11.020

By:

高亚楠;
王俊斌;
王海凤;
丁璐;
刘海学

Publication type:

Article

风味鸡蛋干的加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 101, doi. 10.3969/j.issn.1005-6521.2018.11.019

By:

张伯男;
樊晓盼;
马俪珍;
梁丽雅

Publication type:

Article

柚子罗布麻茶复合饮料的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 95, doi. 10.3969/j.issn.1005-6521.2018.11.018

By:

赵明明;
姬华;
徐倩;
王庆玲;
朱新荣

Publication type:

Article

模糊感官评价在双螺杆挤压杂粮工程米工艺优化中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 89, doi. 10.3969/j.issn.1005-6521.2018.11.017

By:

玉王宁;
刘杰;
刘士伟;
范光森;
刘炎桥;
王雪;
段盛林

Publication type:

Article

发酵型石榴枸杞酒的工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 84, doi. 10.3969/j.issn.1005-6521.2018.11.016

By:

李秀秀;
吴昊;
白美丹;
董晨;
李宗磊

Publication type:

Article

黄酒生产过程中细菌群落结构与生物胺含量变化分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 76, doi. 10.3969/j.issn.1005-6521.2018.11.015

By:

陈历水;
沈雪梅;
刘蕾;
张明;
郑晓卫;
杨海莺;
王冶;
赵洪一;
陈博

Publication type:

Article

不同杀菌方式对脆红李低糖果酱营养成分和感官品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 70, doi. 10.3969/j.issn.1005-6521.2018.11.014

By:

李兴武;
章黎黎

Publication type:

Article

利用蟹壳制备乳酸钙和甲壳素的技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 65, doi. 10.3969/j.issn.1005-6521.2018.11.013

By:

韩晓梅;
王晨笑;
杨鑫;
王博;
桑亚新;
孙纪录

Publication type:

Article

亚麻籽胶与变性淀粉对速冻猪肉丸品质影响的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 59, doi. 10.3969/j.issn.1005-6521.2018.11.012

By:

邓思杨;
蒋悦;
乔雨;
李海静;
夏秀芳

Publication type:

Article

野生猕猴桃SOD及多糖的分离纯化工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 54, doi. 10.3969/j.issn.1005-6521.2018.11.011

By:

薛刚;
王莹;
刘凤霞;
何际芳;
沈大战;
卞显玲

Publication type:

Article

正交优化生姜油提取工艺及其GC-MS成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 48, doi. 10.3969/j.issn.1005-6521.2018.11.010

By:

陈淑娟

Publication type:

Article

响应面法优化枳椇子三萜类化合物提取条件研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 31, doi. 10.3969/j.issn.1005-6521.2018.11.007

By:

李维嘉;
黄璇莹;
梁洁怡;
罗锦霞;
徐阳纯;
蔡大川;
林晨

Publication type:

Article

不同水解度的大豆分离蛋白结构与功能性关系探究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 22, doi. 10.3969/j.issn.1005-6521.2018.11.005

By:

刘汝萃;
曲玲玲;
牛祥臣;
李顺秀;
李成辉;
刘军

Publication type:

Article

宰后鹅肉成熟过程中品质特性变化的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 16, doi. 10.3969/j.issn.1005-6521.2018.11.004

By:

刘雅娜;
翟绍华;
齐凤敏;
王定云;
巴吐尔·阿不力克木

Publication type:

Article

响应面法优化女贞子多酚提取工艺条件及其抑菌活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 42, doi. 10.3969/j.issn.1005-6521.2018.11.009

By:

郗艳丽;
周旋;
马鹏;
翟晓瑞;
高锐;
张洋婷;
白雪松

Publication type:

Article

基于响应面法的微波辅助酶法提取核桃树叶单宁.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 37, doi. 10.3969/j.issn.1005-6521.2018.11.008

By:

刘凤云;
谢金枝

Publication type:

Article

超声预处理对β-伴大豆球蛋白酶解物抗氧化性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 8, doi. 10.3969/j.issn.1005-6521.2018.11.003

By:

张晓松;
吴明亮;
金花

Publication type:

Article

黄瓜籽总黄酮体外抗氧化作用.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 27, doi. 10.3969/j.issn.1005-6521.2018.11.006

By:

冯小雨;
郝艳娟;
蔡瑜;
高江悦;
曾桥安;
徐斌

Publication type:

Article

欢迎订阅2018年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 11, p. 15
Publication type:: Article

常见食用菌的热值测定分析.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 5, doi. 10.3969/j.issn.1005-6521.2018.11.002

By:

高锦红

Publication type:

Article

微波辅助三乙醇胺还原法制备高SERS活性AuNF.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 1, doi. 10.3969/j.issn.1005-6521.2018.11.001

By:

黎小椿;
庞永丰;
张志;
苏林静;
唐小闲;
罗杨合;
黄双全

Publication type:

Article