Works in Food Research & Development, 2017, Vol 38, Issue 24

Results: 42

采收期及贮藏期对红将军苹果贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.038

By:

张丽娜;
李梦琪;
朱亮;
赵玲玲;
姜中武;
孙承锋

Publication type:

Article

响应面法优化牛蒡中绿原酸提取分离条件.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.007

By:

张嫚;
李爽;
万国福;
张兰

Publication type:

Article

红枣膳食纤维提取及肠道健康运动食品研制.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.019

By:

邢晓圆

Publication type:

Article

不同浓度牛乳铁蛋白对成骨细胞与破骨细胞共培养的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.001

By:

刘猛;
樊凤娇;
石璞洁;
涂茂林;
于翠平;
杜明

Publication type:

Article

溶剂交换法制备淀粉纳米颗粒及表征.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.002

By:

吴修利;
姜雪;
段蕾;
郭春香

Publication type:

Article

德江天麻营养成分分析与评价.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.025

By:

康明;
李刚凤;
霍蓓;
王留留;
朱苗

Publication type:

Article

玉米膳食纤维研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.041

By:

马先红;
贾宇涵;
刘鑫

Publication type:

Article

香格里拉藜麦品质成分分析.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.029

By:

张婷婷;
吴恩凯;
龚加顺

Publication type:

Article

石榴籽油总多酚含量测定方法的优化.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.023

By:

申元福;
赵琦;
陈芳;
谢贞建;
周闯;
姚倩

Publication type:

Article

魔芋葡甘聚糖为壁材的苹果多酚微胶囊制备及缓释.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.010

By:

郑健姿;
岳田利

Publication type:

Article

活性乳酸菌酸奶粉加工关键技术研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.022

By:

李秀军;
王彦民;
杨利刚;
任会强;
钱镭

Publication type:

Article

苦荞麦活性肽饮品抗疲劳及抗氧化功效研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.037

By:

方玉梅;
谭萍;
周斯弼

Publication type:

Article

不同加水量对生鲜面条品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.018

By:

胡云峰;
王奎超;
陈媛媛

Publication type:

Article

PGA对紫薯面条断条率及烹煮品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.012

By:

于沛沛;
毛延妮;
姜启兴;
马娟;
朱露露;
窦涛;
夏文水

Publication type:

Article

葛根黄酒发酵工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.015

By:

李蓉;
缪园欣;
陈清婵;
孙爱红

Publication type:

Article

黑曲霉天冬氨酰氨肽酶的分子克隆与酶学性质解析.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.036

By:

乔雅丽;
董自星;
宋鹏;
刘晓光;
路福平

Publication type:

Article

不同工艺条件对蒸谷米品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.020

By:

刘园;
马君敏

Publication type:

Article

森林蔬菜赤苍藤营养分析与评价.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.024

By:

隆卫革;
黎素平;
安家成;
朱昌叁

Publication type:

Article

鸡肉和猪肉蛋白质酶解动力学及产物性质分析.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.004

By:

张汆;
陈志宏;
陈静;
袁怀波

Publication type:

Article

高效液相法同时测定饮品中8种食品添加剂.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.027

By:

卫星华;
李荣;
董曼曼;
艾芸;
张亚锋;
高安成

Publication type:

Article

超声酶解法制备玉米抗性淀粉的结构及性质.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.003

By:

杨小玲;
赵维;
陈佑宁;
孟小华

Publication type:

Article

梨果汁发酵乳饮料的研制.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.021

By:

张锋;
金杰;
朱中原

Publication type:

Article

实时荧光PCR法在鱼翅鉴别中的应用.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.026

By:

方军;
林晨;
张志军;
王李平;
熊娟;
陈敏儿

Publication type:

Article

ICP-MS法测定山药、山药皮和零余子中19种无机元素含量.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.028

By:

马蕊;
杨珂;
杨惠辛;
陈随清

Publication type:

Article

HPLC测定小米中非法添加姜黄素及不确定度分析.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.034

By:

李卓;
张亚锋;
李荣;
董曼曼;
贾寒冰

Publication type:

Article

进口植物油脂中农药残留检测的前处理方法研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.033

By:

张云青;
孟祥龙;
唐秀;
范广宇;
徐文科

Publication type:

Article

高压均质在食品加工中的研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.042

By:

刘伟;
宋弋;
张洁;
林琼;
吴杰;
孙倩倩;
王志东

Publication type:

Article

叠氮溴化乙锭与PCR技术结合检测活菌研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.043

By:

吕嫱;
姜兆兴;
王海艳;
赵林立;
曹旭;
崔强;
赵治国;
郭铁筝;
刘来俊

Publication type:

Article

枯草芽孢杆菌发酵蟹壳粉产蛋白酶的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.035

By:

刘杨柳;
魏东东;
刘燕;
郭润芳;
于宏伟;
孙纪录

Publication type:

Article

保鲜剂对鄂莲3号采后品质的变化.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.040

By:

吴剑;
褚伟雄;
赵建平;
毛惠慧

Publication type:

Article

酶-化学法提取生姜渣中膳食纤维的工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.005

By:

宋荣珍;
位雪莲;
李啸晨;
王芸;
唐晓珍

Publication type:

Article

响应面优化双水相提取黑豆皮花色苷工艺的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.006

By:

翟硕;
张海悦;
于润美;
张贺

Publication type:

Article

双酶分步水解低值海洋鱼粉制备低聚肽的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.009

By:

丁树慧;
王立梅;
齐斌;
张晶

Publication type:

Article

温度波动对灵武长枣贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.039

By:

张瑞;
张新;
李喜宏;
杨莉杰;
张宇峥;
贾晓昱

Publication type:

Article

不同干燥方法对小龙虾品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.017

By:

董志俭;
孙丽平;
唐劲松;
战旭梅;
毛璐

Publication type:

Article

甜菊糖浸提液的絮凝工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.013

By:

李雪;
吕爱弟;
乔长晟

Publication type:

Article

微波辅助提取核桃青皮果胶的工艺优化C.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.008

By:

洪晶阳;
李琼;
王威;
李焕荣

Publication type:

Article

微乳液进样GFAAS法测定食用油中的铬吴.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.031

By:

吴晨曦;
何延龙;
汪亦茗;
竺强强

Publication type:

Article

响应面优化微波辅助提取珊瑚菌多糖工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.014

By:

徐兵;
王喆;
冯琳

Publication type:

Article

红景天枸杞山楂复合饮料的研制.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.011

By:

孙军涛;
张智超;
孟荍

Publication type:

Article

渥堆发酵牛蒡茶工艺条件的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.016

By:

于沛沛;
屠玥之;
许艳顺;
姜启兴;
王斌;
杨方;
夏文水

Publication type:

Article

AAS与ICP-MS法测定花生中镉含量的对比研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.032

By:

黄露;
邓书健;
刘天鹏

Publication type:

Article