Works matching IS 1005-6521 AND VI 38 AND IP 23 AND DT 2017

Results: 42

无硫杏脯褐变控制技术研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.018

By:

张芳;
康三江;
苟丽娜;
庞中存

Publication type:

Article

粉碎程度对畜禽骨蛋白消化率及骨粉的氨氮含量影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.017

By:

张崟;
熊伟;
夏虎;
郭思亚;
张婷;
唐欢;
黄伟明;
彭海川

Publication type:

Article

黑木耳多糖降血脂作用的小鼠实验分析.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.034

By:

刘荣;
赵影;
栾淑莹;
王振宇

Publication type:

Article

蓝莓酒肝清胶囊的制备工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.020

By:

郭诗琦;
南敏伦;
赫玉芳;
郜玉钢;
赵岩;
张连学;
何忠梅

Publication type:

Article

健那绿B褪色光度法测定啤酒酵母中铬含量.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.025

By:

李人宇;
黄金状;
李咏梅;
周家宏

Publication type:

Article

蜂蜜中农药残留研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.039

By:

郭卫芸;
李光辉;
杨旗;
王永辉;
高雪丽;
王辉

Publication type:

Article

红松松子中生物活性成分研究与开发.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.041

By:

刘迪迪;
李景彤;
程翠林;
王振宇

Publication type:

Article

不同冷冻浓缩度对和田红葡萄酒品质影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.015

By:

樊士昊;
白羽嘉;
郑万财;
冯作山

Publication type:

Article

雪梨龙井复合茶饮料的研制.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.021

By:

路彦霞;
李洋;
贾永红;
马立芝

Publication type:

Article

利用双孢蘑菇蛋白酶解液制备呈味基料的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.014

By:

赵立娜;
陈紫红;
于志颖;
陈旭;
汪少芸

Publication type:

Article

酶解异育银鲫制备不同分子量段抗氧化肽的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.011

By:

史文军;
万夕和;
黎慧;
沈辉;
王李宝;
乔毅;
孙瑞健

Publication type:

Article

双歧杆菌的分离鉴定及保藏性能研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.033

By:

乌云;
刘红霞;
李洪亮;
母智深

Publication type:

Article

玉皇蘑特殊基质液体发酵及马铃薯蛋糕制作.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.019

By:

王谦;
宋倩;
张正

Publication type:

Article

自选酿酒酵母(KDLYS9-3)产β-D-葡萄糖苷酶动力学研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.032

By:

李艳

Publication type:

Article

大孔树脂吸附纯化茯苓多糖工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.012

By:

张洪坤

Publication type:

Article

大米理化特性与食味品质的相关性分析.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.005

By:

李苏红;
宋媛媛;
董墨思;
李拖平

Publication type:

Article

臭氧处理对库尔勒香梨采后生理及贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.035

By:

罗文靖;
耿金川;
陈存坤a;
薛文通;
王文生;
高芙蓉;
董成虎;
于晋泽

Publication type:

Article

多效唑对平菇生理生化及动态残留的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.037

By:

马宁宁;
谢春花;
游滢滢;
张爽;
宋洋

Publication type:

Article

响应面优化铁皮石斛须根多糖提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.013

By:

张水滔;
李娜;
徐娟;
雷然;
李云仙;
刘祥义

Publication type:

Article

不同干燥方式对杨梅果干营养品质及抗氧化性影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.001

By:

李丽;
何雪梅;
李昌宝;
孙健;
零东宁;
盛金凤;
饶川艳;
肖占仕;
李杰民;
郑凤锦;
刘国明;
唐雅园

Publication type:

Article

苦瓜微波干燥特性及动力学模型.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.023

By:

田华;
韩艳婷

Publication type:

Article

食品级过氧化氢在细胞水平的毒理学研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.038

By:

丁宇;
杨磊;
王晨光;
田恺;
刘凤娟;
于燕燕

Publication type:

Article

苦荞发芽期不同部位的活性成分含量变化.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.003

By:

胡俊君;
仪鑫;
李红梅;
何永吉;
边俊生;
李云龙

Publication type:

Article

澄清型石斛红枣复合果汁饮料加工工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.022

By:

缪园欣;
廖明星;
陈清婵;
简清梅;
李蓉

Publication type:

Article

分散液液微萃取-气相色谱法测定复杂食品基质中对羟基苯甲酸酯类.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.028

By:

何浩;
陈幸莺;
梁林富;
钟鹏鹏;
蔡永;
孙映球;
赵娟

Publication type:

Article

泉州湾3种大型海藻不同提取物的抗氧化活性比较.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.004

By:

陈琳琳;
谢志新;
魏东红;
彭飞;
张文州;
许嵘

Publication type:

Article

黑木耳冰淇淋生产工艺优化及其品质评价.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.024

By:

高秀兰;
刘静

Publication type:

Article

热处理乳清浓缩蛋白乳化体系储藏稳定性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.002

By:

王超;
曹传爱;
蔡浚泽;
陈益春;
孔保华;
刘骞

Publication type:

Article

拐枣中齐墩果酸含量的测定.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.026

By:

王志强;
罗锦霞;
李维嘉;
蔡大川;
林晨;
梁洁怡

Publication type:

Article

HPLC法同时测定绿咖啡豆中绿原酸及咖啡碱含量.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.030

By:

王光路;
李长文;
刘志达;
刘顺航;
徐咏全

Publication type:

Article

食用油挥发性物质固相微萃取GC-MS分析.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.027

By:

宋义凤;
王俊斌;
王海凤;
王丽双;
何新益

Publication type:

Article

响应面优化纤维素酶提取蓝莓多糖工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.010

By:

孙丽娜;
范英兵;
胡冬慧;
杨源涛;
林宇童

Publication type:

Article

GC-MS 法测定罗汉果中拟除虫菊酯农药残留量.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.029

By:

周先丽;
王鹏程;
李远远;
程柳;
罗琴;
梁成钦;
付明磊

Publication type:

Article

响应面优化海带岩藻聚糖硫酸酯的提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.008

By:

聂小伟;
何粉霞;
陈志兵;
尹晓斌;
孙冬梅;
高森森;
孙齐卓

Publication type:

Article

大孔树脂吸附分离黑胡萝卜红色素的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.007

By:

赵昕;
于一帆;
苏婉莹;
阿米娜·艾尔肯;
武敏;
常秀莲;
展亚莉

Publication type:

Article

干酪乳杆菌SY13在BALB/c小鼠肠道粘附属性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.031

By:

贾子阳;
马长路;
贾震虎;
逄晓阳;
孙剑锋;
吕加平

Publication type:

Article

中链甘油三酯的研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.042

By:

张星弛;
韩培涛;
李晓莉;
邵剑钢;
张启勇

Publication type:

Article

超声波微波协同提取青钱柳超微粉多糖及活性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.006

By:

应瑞峰;
黄梅桂;
王耀松;
李婷婷;
范龚健;
吴彩娥

Publication type:

Article

响应面法优化淮山药荞麦蛋糕的工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.016

By:

田林双;
吴存兵;
吴君艳;
张钰涓;
周莹

Publication type:

Article

拐枣枝多酚提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.009

By:

张保;
张萌;
李立天;
郑朋朋;
敖新宇

Publication type:

Article

超声波技术在果蔬采后贮藏保鲜中的研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.040

By:

刘伟;
宋弋;
廖小军;
张洁;
林琼;
吴杰;
王志东

Publication type:

Article

1-MCP处理对油菜贮藏品质影响的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.036

By:

史君彦;
王清;
高丽朴;
郑秋丽;
左进华

Publication type:

Article