Works in Food Research & Development, 2017, Vol 38, Issue 22

Results: 44

诺丽果中黄酮类成分的提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.013

By:

崔鹏;
李思楠;
王嘉龙;
方瑞娜

Publication type:

Article

辽宁花生品种营养成分及特性分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.029

By:

石太渊;
于淼;
韩艳秋

Publication type:

Article

质构分析在葱油米饼品质评价中的应用研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.007

By:

李娜;
蔡鲁峰;
秦丹

Publication type:

Article

复合澄清剂对红树莓果酒的澄清效果研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.026

By:

于润美;
姜燕;
张海悦;
翟硕

Publication type:

Article

黑加仑葛根饮料的研制及其抗疲劳作用研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.027

By:

徐莉莉;
刘静

Publication type:

Article

响应面法对核桃粕中蛋白质提取工艺的优化.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.008

By:

安传相;
毕远林;
裴璞花;
马立志

Publication type:

Article

混合菌种两步发酵法对豆粕肽转化及品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.038

By:

杨文宇;
常慧;
陈昭琪;
丁之恩

Publication type:

Article

芒果核多酚纯化物成分分析及其抗氧化研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.002

By:

康超;
李燕;
段振华;
罗杨合;
帅良;
伍淑婕

Publication type:

Article

秀珍菇液态发酵及主要活性成分分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.039

By:

耿伟涛;
李炳功;
刘珊;
郭金体;
李超;
王艳萍

Publication type:

Article

响应面试验优化玉米淀粉挤出法糊化工艺.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.022

By:

刘静雪;
张传军;
李凤林;
杨闯;
熊小青

Publication type:

Article

液相色谱-串联质谱法法快速检测猪肉中盐酸克伦特罗.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.033

By:

陈蕾;
石盼盼;
魏法山;
朱凯;
吴丽

Publication type:

Article

SPE-HPLC-MS/MS检测动物源性食品中金刚烷胺残留.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.034

By:

云雅光;
池永红;
王硕

Publication type:

Article

响应面法优化超声波辅助提取燕麦麸皮多糖工艺的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.015

By:

刘少娟;
刘会平;
赵范;
孙娜新;
李委红

Publication type:

Article

野生猕猴桃鸭梨利口酒工艺的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.023

By:

王洪;
罗惠波;
廖玉琴;
邓露;
刘蔺;
李芬

Publication type:

Article

气味、色泽、质构评价虾鲜度的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.036

By:

王伟

Publication type:

Article

风味韧皮鹌鹑蛋制作工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.018

By:

孙静;
皮劲松;
潘爱銮;
申杰;
梁振华;
吴艳;
蒲跃进;
张昊;
杜金平

Publication type:

Article

柠檬苦素的抗氧化与抑菌效果研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.001

By:

章斌;
侯小桢;
邓其海;
丁心;
陈晓芸;
秦轶;
张海鑫

Publication type:

Article

不同浓度壳聚糖涂膜对贡柑贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.042

By:

谢玉花;
罗杨合;
谢冬娣;
张芬;
李娟;
商飞飞;
高友君;
宋慕波;
帅良;
段振华

Publication type:

Article

长白山元蘑运动饮料的研制及对大鼠运动后糖原影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.025

By:

陈军;
赵锦锦

Publication type:

Article

哈蟆油蛋白酶解物氨基酸组成和安全性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.003

By:

魏星华;
张鹤;
庞博;
潘黛安;
齐滨;
白雪媛;
赵雨;
赵大庆

Publication type:

Article

响应面优化超声提取狗枣猕猴桃叶粗多糖研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.014

By:

陆娟;
常清泉;
谭莉;
白晓仙;
王海莲

Publication type:

Article

香蕉果酒制备酶解条件的优化.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.017

By:

陈智理;
杨昌鹏;
郭静婕

Publication type:

Article

橡子粉低聚异麦芽糖功能性实验分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.006

By:

张智;
李晴;
化洪苓;
尹文哲;
李杰;
马建章

Publication type:

Article

食品接触材料中双酚A迁移与检测的研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.044

By:

王艳婷;
于学燕;
姚蓉;
邴欣;
贾敏

Publication type:

Article

苹果火龙果复合饮料制备及理化指标分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.024

By:

刘雅

Publication type:

Article

响应面优化超临界法萃取绿豆皮黄酮工艺.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.012

By:

张杨;
刘闯

Publication type:

Article

二氧化氯对西周密25号哈密瓜采后生理及贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.040

By:

张晓军;
刘长悦;
董成虎;
于晋泽;
陈存坤;
王文生;
纪海鹏

Publication type:

Article

樱桃番茄果脯中矮壮素检测方法的建立.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.037

By:

赵炳喃;
韩悦;
尹仁;
张双灵

Publication type:

Article

内部沸腾法提取葡萄皮花色苷研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.010

By:

黄茜;
李建凤;
廖立敏

Publication type:

Article

HPLC-HG-AFS法分析额尔齐斯河水域鱼类中无机砷的形态.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.035

By:

郭金喜;
孙蕾;
远辉

Publication type:

Article

恩诺沙星免疫亲和柱的制备与应用研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.028

By:

朱新生;
强敏;
陆源;
王韦岗;
牛瑞;
王云

Publication type:

Article

马铃薯米粉加工条件对其品质影响的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.016

By:

吕都;
刘永翔;
董楠;
唐健波;
陈朝军;
陈中爱;
刘嘉

Publication type:

Article

竹豆淀粉理化性质的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.004

By:

康欣月;
王立梅;
孙姜;
岳月;
齐斌

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

雄蚕蛾养生酒睾丸酮活性物质提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.011

By:

罗小杰;
蒙艺英;
任二芳;
王淋靓;
艾静汶;
谢朝敏;
黄欣欣;
刘功德;
叶雪英

Publication type:

Article

射频对冷冻鱼浆的解冻效果研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.019

By:

陈潜;
范大明;
曹洪伟;
黄建联;
赵建新;
闫博文;
周文果;
张文海;
张灏

Publication type:

Article

绿茶醇提物对番茄红素抗紫外线保护作用的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.005

By:

赵秀红;
任建军;
祁冰洁;
公勋;
刘晓迪

Publication type:

Article

鲜食马铃薯货架期与品质保持关键技术研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.043

By:

康孟利;
叶珂欣;
宣晓婷;
徐子玄;
俞越;
凌建刚

Publication type:

Article

一种富含天然γ-氨基丁酸的新食材.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.031

By:

杨胜远;
江敏;
胡小军;
刘淑敏;
王胜

Publication type:

Article

“凤丹”牡丹果皮多糖提取研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.009

By:

陈刚;
马晓;
郝苗青;
赵奇

Publication type:

Article

酶制剂改善小米面包品质的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.020

By:

汪洋;
刘洋;
于雷;
杨末;
赵安琪

Publication type:

Article

动物性食品中替米考星酶联免疫检测方法的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.032

By:

万宇平;
韩深;
吴小胜;
刘萤;
孔祥雅;
桑旭升;
邬良贤;
彭鸽

Publication type:

Article

4种蔬菜中20种农药残留的基质效应的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.030

By:

顾亚萍;
乔方;
林慧纯;
张士瑞;
禹绍周;
张伟彪;
胡祥娜;
王瑞;
方长发

Publication type:

Article

太湖蟹加工过程中呈味核苷酸变化规律研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.021

By:

胡奇杰;
朱佳茜;
陈褚建;
谷贵章

Publication type:

Article