Works in Food Research & Development, 2017, Vol 38, Issue 21

Results: 43

直流磁场辅助冻结对西兰花品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 186, doi. 10.3969/j.issn.1005-6521.2017.21.037

By:

王亚会;
邸倩倩;
刘斌;
宋健飞;
吴子健

Publication type:

Article

红树莓果醋自然发酵和纯种发酵的香气成分分析.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 116, doi. 10.3969/j.issn.1005-6521.2017.21.023

By:

张强;
于雪莲;
陈亮;
辛秀兰;
常莉;
闻怡;
张海婷

Publication type:

Article

渗糖方式对脆红李果脯品质及香气的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 79, doi. 10.3969/j.issn.1005-6521.2017.21.016

By:

李兴武;
章黎黎

Publication type:

Article

桂花黄色素微波预处理提取及抑菌作用研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 15, doi. 10.3969/j.issn.1005-6521.2017.21.004

By:

陈光;
史娟

Publication type:

Article

响应面法优化桑葚酒渣中花色苷提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 46, doi. 10.3969/j.issn.1005-6521.2017.21.010

By:

胡彦新;
王英;
刘小莉;
董明盛;
周剑忠

Publication type:

Article

微波干燥过程中苹果切片的热质传递分析.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 10, doi. 10.3969/j.issn.1005-6521.2017.21.003

By:

王美霞;
刘斌;
王超;
吴子健

Publication type:

Article

响应面与酶法优化拐枣膳食纤维的提取工艺.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 24, doi. 10.3969/j.issn.1005-6521.2017.21.006

By:

卢忠英;
王云洋;
鲁道旺;
陈仕学;
姚元勇

Publication type:

Article

姜脯无硫护色工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 69, doi. 10.3969/j.issn.1005-6521.2017.21.014

By:

侯婴惠;
张璐;
位思清;
乔旭光;
唐晓珍

Publication type:

Article

聚酰胺树脂纯化玫瑰花总黄酮工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 52, doi. 10.3969/j.issn.1005-6521.2017.21.011

By:

撒玉良;
袁长胜;
陈文;
赵文彬

Publication type:

Article

我国水产品体内重金属含量的研究现状.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 212, doi. 10.3969/j.issn.1005-6521.2017.21.042

By:

张罗娟;
张淼;
袁信;
魏陈;
李兴翠

Publication type:

Article

响应面法优化腰果脂肪提取工艺.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 33, doi. 10.3969/j.issn.1005-6521.2017.21.008

By:

许金花;
陈健

Publication type:

Article

D-苯基乳酸高产菌株发酵罐发酵条件研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 173, doi. 10.3969/j.issn.1005-6521.2017.21.034

By:

谢建松;
徐艳;
郑丽雪

Publication type:

Article

米曲霉菌株NJ132液态发酵产孢子条件初步筛选.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 177, doi. 10.3969/j.issn.1005-6521.2017.21.035

By:

游见明;
吕开斌;
曹新志

Publication type:

Article

钙果猪肉干肠发酵工艺优化及特性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 85, doi. 10.3969/j.issn.1005-6521.2017.21.017

By:

程晓强;
匡明;
王辉;
徐红艳

Publication type:

Article

水产动物及其制品中苯并（a）芘的研究进展和标准化现状.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 220, doi. 10.3969/j.issn.1005-6521.2017.21.044

By:

沈浥

Publication type:

Article

小麦主要品质指标的近红外光谱分析模型建立.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 142, doi. 10.3969/j.issn.1005-6521.2017.21.027

By:

姬玉梅;
孙华

Publication type:

Article

玉木耳运动饮料研制及抗运动疲劳功能研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 106, doi. 10.3969/j.issn.1005-6521.2017.21.021

By:

刘岩

Publication type:

Article

利用咖啡豆渣酶法制备甘露低聚糖的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 59, doi. 10.3969/j.issn.1005-6521.2017.21.012

By:

郭跃平;
徐广伟;
韦何雯;
章银军;
沈雪亮

Publication type:

Article

西番莲果汁饮料风味稳定性及保香效果研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 6, doi. 10.3969/j.issn.1005-6521.2017.21.002

By:

马卫红;
劳永达;
钟瑞敏;
林锃鸿;
胡铭涛;
梁俊聪

Publication type:

Article

酵母菌菌株对普洱茶主要功能成分的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 167, doi. 10.3969/j.issn.1005-6521.2017.21.033

By:

李雪玲;
陈华红;
张金丽;
王波;
周红杰

Publication type:

Article

低糖核桃戚风蛋糕配方优化研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 97, doi. 10.3969/j.issn.1005-6521.2017.21.019

By:

张丽芳;
李红涛;
石晗吉

Publication type:

Article

桑黄子实体与桑黄菌丝多糖抗氧化活性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 1, doi. 10.3969/j.issn.1005-6521.2017.21.001

By:

应瑞峰;
黄梅桂;
王耀松;
李婷婷;
范龚健;
吴彩娥

Publication type:

Article

马铃薯糖苷生物碱的研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 195, doi. 10.3969/j.issn.1005-6521.2017.21.039

By:

梁克红;
卢林纲;
朱大洲;
朱宏

Publication type:

Article

响应面优化对虾太阳能干燥能耗工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 91, doi. 10.3969/j.issn.1005-6521.2017.21.018

By:

郭雪霞;
王伟华;
刘瑜;
冉国伟;
张慧媛;
郭海枫;
王海

Publication type:

Article

LED可调光源果蔬保鲜系统的设计.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 191, doi. 10.3969/j.issn.1005-6521.2017.21.038

By:

王美霞;
刘斌;
王超;
吴子健

Publication type:

Article

UPLC-MS/MS法测定凉茶饮料中的有机酸和黄酮类化合物.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 130, doi. 10.3969/j.issn.1005-6521.2017.21.025

By:

韩婉清;
王斌;
王莉;
冼燕萍

Publication type:

Article

FTIR在婴幼儿配方乳粉中的鉴别研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 158, doi. 10.3969/j.issn.1005-6521.2017.21.031

By:

刘唤;
章肇敏;
徐德利;
曾晓龙;
王程

Publication type:

Article

迷迭香对冷鲜肉抑菌及其保鲜作用的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 181, doi. 10.3969/j.issn.1005-6521.2017.21.036

By:

李兆亭;
林涛;
申基雪;
陈文学;
孙志昶

Publication type:

Article

示踪剂技术用于废弃食用油脂快速检测与鉴别.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 124, doi. 10.3969/j.issn.1005-6521.2017.21.024

By:

金玲;
王鑫;
黄春燕;
梁恒兴;
万渝平;
吴文林

Publication type:

Article

萃取方法对花椒精油的化学成份、生物活性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 65, doi. 10.3969/j.issn.1005-6521.2017.21.013

By:

王峰;
王海平

Publication type:

Article

红茅烧酒澄清工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 74, doi. 10.3969/j.issn.1005-6521.2017.21.015

By:

王洪;
罗惠波;
廖玉琴;
邓露;
刘蔺;
罗广

Publication type:

Article

高速逆流色谱分离铁皮石斛中芥子酸的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 20, doi. 10.3969/j.issn.1005-6521.2017.21.005

By:

张英洁;
王晓;
郑秀花;
于金倩;
刘峰

Publication type:

Article

响应面法优化可溶性花生粕蛋白提取工艺.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 39, doi. 10.3969/j.issn.1005-6521.2017.21.009

By:

马武生;
孙长花;
张占军;
王君;
蔡长春;
张夏华

Publication type:

Article

食品中铜绿假单胞菌实时荧光PCR检测的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 154, doi. 10.3969/j.issn.1005-6521.2017.21.030

By:

杨滴;
刘彦泓;
刘岑杰;
夏元凤

Publication type:

Article

微波消解-GF-AAS测定荸荠及荸荠皮中的铅和镉.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 150, doi. 10.3969/j.issn.1005-6521.2017.21.029

By:

唐昭领;
包秘;
王蕾;
盛志宇;
涂秀红;
李慧静;
莫秋云;
罗晓慧;
陶剑恒

Publication type:

Article

不同加工工艺制备马铃薯颗粒全粉及特性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 101, doi. 10.3969/j.issn.1005-6521.2017.21.020

By:

丁聪;
罗仓学

Publication type:

Article

HPLC-MS测定食品中唑嘧磺草胺的残留量.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 162, doi. 10.3969/j.issn.1005-6521.2017.21.032

By:

王鑫;
李道霞;
刘美;
王颖;
余晓琴

Publication type:

Article

高效液相-示差折光法测定米酒中 3 种糖的含量.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 135, doi. 10.3969/j.issn.1005-6521.2017.21.026

By:

杨成聪;
凌霞;
胡伟伟;
张振东;
范文莹;
郭壮

Publication type:

Article

冬虫夏草与蛹虫草中虫草素和总糖含量测定.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 146, doi. 10.3969/j.issn.1005-6521.2017.21.028

By:

孟繁磊;
宋志峰;
刘笑笑;
牛红红;
蔡红梅;
魏春雁

Publication type:

Article

基于单克隆抗体的玉米赤霉烯酮检测方法研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 111, doi. 10.3969/j.issn.1005-6521.2017.21.022

By:

刘琦;
生威;
李志;
李诗洁;
张燕;
王硕

Publication type:

Article

淀粉老化及不同添加物对老化的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 216, doi. 10.3969/j.issn.1005-6521.2017.21.043

By:

张飞

Publication type:

Article

蓝莓采后衰老机理和贮藏保鲜技术研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 200, doi. 10.3969/j.issn.1005-6521.2017.21.040

By:

王磊明;
李洋;
张茜;
冯刚

Publication type:

Article

大孔树脂纯化黄花败酱总皂苷提取物工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 29, doi. 10.3969/j.issn.1005-6521.2017.21.007

By:

蒋立英

Publication type:

Article