Practice of leaching of pressed sesame seed cake and refining of sesame seed oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 149, doi. 10.19902/j.cnki.zgyz.1003-7969.240254
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- Publication type:
- Article
Works matching IS 10037969 AND DT 2025 AND VI 50 AND IP 6
Results: 23
1
2
Research and practice on the utilization of secondary steam thermal energy from stripping column.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.240093
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- Publication type:
- Article
3
Fast analysis of fat - soluble vitamins A, D, E and K in milk.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 139, doi. 10.19902/j.cnki.zgyz.1003-7969.240173
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- Publication type:
- Article
4
Determination of stigmasterol, campesterol and p - sitosterol in corn sterols by high performance liquid chromatography.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.240202
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- Publication type:
- Article
5
Effect of composite enzymatic hydrolysis on the physicochemical stability and sensory quality of almond - based milk.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 123, doi. 10.19902/j.cnki.zgyz.1003-7969.240186
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- Publication type:
- Article
6
Optimization of preparation process of lutein - DHA composite microcapsules and their storage stability and release properties.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 115, doi. 10.19902/j.cnki.zgyz.1003-7969.240586
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- Publication type:
- Article
7
Research progress on nutrient components and product development of Malania oleifera.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 111, doi. 10.19902/j.cnki.zgyz.1003-7969.240239
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- Publication type:
- Article
8
Analysis of nutritional components and potential application value of seed kernels of different varieties of Erythropalum scandens.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.240115
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- Publication type:
- Article
9
Anti-aging effect and mechanisms of perilla seed oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 101, doi. 10.19902/j.cnki.zgyz.1003-7969.240161
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- Publication type:
- Article
10
Research progress on chemical composition and efficacy of coconut oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 94, doi. 10.19902/j.cnki.zgyz.1003-7969.240205
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- Publication type:
- Article
11
Effect of preheating treatments on the stability of flaxseed oil body emulsion.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.240308
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- Publication type:
- Article
12
Effects of changes in stability on whipping performance of whipping cream emulsion during storage.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.240265
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- Publication type:
- Article
13
Effect of fucoidan on properties of zein - stabilized Pickering emulsions.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.240318
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- Publication type:
- Article
14
Preparation of alkali - heat modified pumpkin seed protein isolate and its emulsification performance.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.240196
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- Publication type:
- Article
15
Optimization of preparation process of zein - ethyl cellulose composite film and its characteristics and application.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 55, doi. 10.19902/j.cnki.zgyz.1003-7969.240194
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- Publication type:
- Article
16
Identification technology of adulteration of seven kinds of edible vegetable oils with cottonseed oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 50, doi. 10.19902/j.cnki.zgyz.1003-7969.240264
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- Publication type:
- Article
17
Contamination status and exposure assessment of chloropropanol esters in edible vegetable oils sold in Shanghai.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.240342
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- Publication type:
- Article
18
Reduction of 3 - chloropropanol esters and glycidyl esters precursors in model oils by enzyme - catalyzed esterification.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 36, doi. 10.19902/j.cnki.zgyz.1003-7969.240061
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- Publication type:
- Article
19
Change of vanillin content during rapeseed oil processing.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 31, doi. 10.19902/j.cnki.zgyz.1003-7969.240233
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- Publication type:
- Article
20
Changes in tocopherol and phytosterol contents during the production of rapeseed oil from imported rapeseed.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.240290
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- Publication type:
- Article
21
Preheating detoxification of flaxseed and its impact on the quality of flaxseed.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 11, doi. 10.19902/j.cnki.zgyz.1003-7969.240163
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- Publication type:
- Article
22
Research on the development strategy of Xinjiang walnut industry cluster.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 5, doi. 10.19902/j.cnki.zgyz.1003-7969.240162
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- Publication type:
- Article
23
Accelerating the comprehensive utilization of by - products from grain and oil processing to safeguard national grain security.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 6, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.250173
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- Publication type:
- Article