Preparation, characterization and antioxidant properties of oil -- tea camellia seed oil nanoemulsion.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.230451
- By:
- Publication type:
- Article
Works matching IS 10037969 AND DT 2025 AND VI 50 AND IP 3
Results: 22
1
2
Application of 3 natural emulsifiers in functional oil emulsion gels.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 140, doi. 10.19902/j.cnki.zgyz.1003-7969.230584
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- Publication type:
- Article
3
Effects of different gelatins on the physiochemical properties of tuna oil O/W emulsion and subsequent microcapsule via complex coacervation technique.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.230558
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- Publication type:
- Article
4
New fat substitutes: applications and challenges of oleogels.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.230569
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- Publication type:
- Article
5
Effect of virgin coconut oil dosage on the quality of vegetable -- fat cream before and after whipping.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 116, doi. 10.19902/j.cnki.zgyz.1003-7969.230507
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- Publication type:
- Article
6
Quality analysis of 11 commercial sunflower seed oil products.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.230496
- By:
- Publication type:
- Article
7
Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography -- ion mobility spectrometry.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.230473
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- Publication type:
- Article
8
Design and test of spiral -- propelled type Camellia oleifera seed shell low -- loss sorting machine.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 95, doi. 10.19902/j.cnki.zgyz.1003-7969.230605
- By:
- Publication type:
- Article
9
Simulation analysis of coaxial allometric single screw extruder based on cycloidal pin wheel drive.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 89, doi. 10.19902/j.cnki.zgyz.1003-7969.230485
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- Publication type:
- Article
10
Nutritional components analysis and comprehensive quality evaluation of Qingxiang walnut from different regions.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 83, doi. 10.19902/j.cnki.zgyz.1003-7969.230506
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- Publication type:
- Article
11
Analysis of the main functional components of olive oil from different varieties and maturity levels in Yunnan Province.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.230519
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- Publication type:
- Article
12
Research progress on the nutritional ingredients and efficacy of red palm oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 68, doi. 10.19902/j.cnki.zgyz.1003-7969.230477
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- Publication type:
- Article
13
Effect of phospholipid -- type DHA from grassland sheep brain on physiological functions of mice.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.240436
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- Publication type:
- Article
14
Effect of different packaging forms on acid value change of black sesame during storage.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.230545
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- Publication type:
- Article
15
Quality changes of soybean oil during frying of three traditional rice and flour foods.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 50, doi. 10.19902/j.cnki.zgyz.1003-7969.230582
- By:
- Publication type:
- Article
16
FTIR -- based method for indicator monitoring during the ring -- opening of epoxidized vegetable oils.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.240028
- By:
- Publication type:
- Article
17
Preparation of nickel -- copper catalyst and its catalytic selective hydrogenation of industrial oleic acid.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 36, doi. 10.19902/j.cnki.zgyz.1003-7969.230374
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- Publication type:
- Article
18
Screening of nervonic acid -- producing bacteria and optimization of fermentation conditions.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 29, doi. 10.19902/j.cnki.zgyz.1003-7969.230581
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- Publication type:
- Article
19
Screening of glucosinolates -- degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.230472
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- Publication type:
- Article
20
Research progress on walnut oil processing and antioxidant technology.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.230479
- By:
- Publication type:
- Article
21
Effect of different extraction methods on quality of Cinnamomum camphora seed kernel oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.230511
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- Publication type:
- Article
22
Effect of acid hydrolysis pretreatment on unsaponifiable matter content and antioxidant activity of Ziziphi spinosae Semen oil.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 3, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.230501
- By:
- Publication type:
- Article