Works matching IS 10037969 AND DT 2024 AND VI 49 AND IP 2
Results: 25
History, current status and future perspective of Oils and Fats Museum of China.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Nutritional components analysis of 9 main varieties of Carya illinoinensis introduced in Yunnan.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Nutritional components of wild walnut kernel and fatty acid composition, thermal characteristics of its oil.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Research progress on application of immobilized enzyme technology in oil refining and structural lipid preparation.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 132, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Research progress and application status of partial glyceride lipase.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 123, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Research progress on extraction and purification methods of phytosterols.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Separation and extraction of sterol esters by column chromatography from the waste residue of soybean oil deodorizer distillate.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Application of electronic traceability system in edible oil production enterprises.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Process optimization of cottonseed protein and raffinose production from cottonseed meal.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 101, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Optimization of grading process of walnut shell and kernel mixture by vibrating screen based on EDEM.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 95, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Application of 'Three Degree' method in nutrition assessment for nut: A case study of peanut (Arachis hypogaea L.).
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- China Oils & Fats, 2024, v. 49, n. 2, p. 88, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Effect of palm sap sugar on blooming properties of oleogel - based chocolate.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 82, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Effect of different peanut oils on dough characteristics of mooncake crust and quality of mooncake.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 75, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Quantitative analysis of extra virgin olive oil adulterated with pressed rapeseed oil based on PCA - SVM and confocal Raman spectroscopy.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Construction of bacterial carrier by modified activated carbon and its adsorption of AFB<sub>1</sub> from maize.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 63, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Screening of biocontrol bacteria against peanut postharvest Aspergillus flavus contamination and its prevention effect.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Processing technology of extruded soybean powder and its application in feed.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Effect of high - temperature acid precipitation on the quality of soybean protein isolate.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 47, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Isolation and stability of antimicrobial peptide fraction from Prinsepia utilis Royle.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 42, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Changes of flavor quality of Zanthoxylum bungeanum Maxim, oil and Zanthoxylum armatum DC, oil during accelerated oxidation.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Effect of decoction conditions on the quality of tallow - based hotpot oil.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 25, doi. 10.19902/j.cnki.zgyz.1003-7969.220649
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Antioxidant effect of complexed antioxidants on peony seed oil emulsion.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.220647
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Comparison in flavor of high - oleic acid fragrant peanut oil and common fragrant peanut oil.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 13, doi. 10.19902/j.cnki.zgyz.1003-7969.220736
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Optimization of alkali refining process for cottonseed miscella.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 10, doi. 10.19902/j.cnki.zgyz.1003-7969.220632
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Effects of microwave pretreatment on storage stability of tiger nut and lipid concomitant content of its oil.
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- China Oils & Fats, 2024, v. 49, n. 2, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.220683
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