Works matching IS 10037969 AND DT 2024 AND VI 49 AND IP 12

Results: 23

油脂组学的分析方法及其在植物油掺假中的应用.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 138, doi. 10.19902/j.cnki.zgyz.1003-7969.230157

By:

薛雯雯;
吴隆坤;
胡盛安;
肇立春;
王丽娟

Publication type:

Article

高蛋白脱酚棉籽粕制取工艺研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.240079

By:

王如南;
张扬;
韩文杰

Publication type:

Article

低温花生粕的生产：一步浸出工艺研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 145, doi. 10.19902/j.cnki.zgyz.1003-7969.240519

By:

梁椿松;
方世文;
管磊

Publication type:

Article

食用植物油中邻苯二甲酸酯的研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.230288

By:

江仪婷;
魏骊霏;
侯旭杰;
赵文革;
蒲云峰

Publication type:

Article

食用植物油中4种合成抗氧化剂的QuEChERS 预处理技术研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.230669

By:

朱蕊;
薛斌;
任兴发

Publication type:

Article

文冠果壳中总皂苷和总黄酮的抗氧化活性.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.230671

By:

刘荣徽;
魏媛;
刘超;
赵光鸿;
杨洋;
刘玉冰;
汪甜甜;
王珊;
史高峰;
王国英

Publication type:

Article

富硒花生降胆固醇活性肽的制备工艺优化及活性研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 113, doi. 10.19902/j.cnki.zgyz.1003-7969.230263

By:

刘欣;
刘昆仑

Publication type:

Article

千年桐优良种质资源筛选与综合评价.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.230318

By:

曹杰;
米小琴;
熊波;
黄会猛;
许剑萍;
高凌;
曾传圣;
陈刚

Publication type:

Article

澳洲坚果加工与产业副产物综合利用研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 100, doi. 10.19902/j.cnki.zgyz.1003-7969.230123

By:

杨艳芬;
段敏仙;
张碧蓉;
闫素云;
史文斌;
杨帆;
潘黎;
周先艳

Publication type:

Article

牦牛酥油粉制备工艺优化.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.230248

By:

罗丽;
宋礼;
曾国福;
崔广智;
姚娜;
张晓梅

Publication type:

Article

食品微凝胶的类型、制备及应用研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 83, doi. 10.19902/j.cnki.zgyz.1003-7969.230408

By:

胡佳;
靳贺喜;
蒋洢慧;
苏霞;
李琪;
于修烛;
高媛

Publication type:

Article

氧化诱导时间评估二次精炼棕榈液油热稳定性的应用研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 78, doi. 10.19902/j.cnki.zgyz.1003-7969.230447

By:

徐振波;
夏天;
梁俊梅

Publication type:

Article

热榨菜籽油加工过程中三甲胺及其前体物质的分布和变化规律.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.240095

By:

熊欣洁;
丁彩霞;
史海明;
张虹;
毕艳兰;
徐学兵

Publication type:

Article

不同储油温度对芝麻油品质保鲜效果的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.240337

By:

黄会娜;
王慧云;
史海明;
张梅;
姜元荣;
徐拥军;
易智伟;
刘玉兰;
马宇翔

Publication type:

Article

DHA对孕产妇和婴幼儿生长发育的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.230142

By:

王维维;
周昭彬;
张运强;
刘自逵

Publication type:

Article

云南6种木本植物油脂肪酸组成分析及调和优化.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.240087

By:

于雪莲;
杨培艺;
郭娟;
罗嘉;
张帆

Publication type:

Article

母乳的风味物质组成、分析方法及其对婴儿影响的研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.230649

By:

胡新颖;
王青云;
王利;
王帅;
韦伟;
王兴国

Publication type:

Article

芝麻香油中内源性香兰素形成机制研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 35, doi. 10.19902/j.cnki.zgyz.1003-7969.230313

By:

赵天培;
贺孟轲;
高会会;
刘华敏;
秦召;
汪学德

Publication type:

Article

挤压组织化对大豆蛋白结构及大豆组织蛋白品质影响的研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.230240

By:

马润豪;
安红周;
薛义博;
黄亚男;
杜艳

Publication type:

Article

不同离子对核桃蛋白结构及功能特性的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.230213

By:

任祥瑞;
赵晓燕;
刘红开;
张晓伟;
王萌;
虎海防

Publication type:

Article

挤压膨化温度对大豆分离蛋白抗原性及结构的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 13, doi. 10.19902/j.cnki.zgyz.1003-7969.230260

By:

常永锋;
陈屹轩;
布冠好;
高雪丽;
赵青青;
罗琼

Publication type:

Article

超声辅助混合浸提制备花椒调味油的工艺优化及其风味成分分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 7, doi. 10.19902/j.cnki.zgyz.1003-7969.230457

By:

陈江魁;
杨明建;
董占军;
殷春燕

Publication type:

Article

水酶法提取毛叶山桐子油的工艺优化及其品质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.230234

By:

陈小静;
闻乐嫣;
向旭雯;
阚建全

Publication type:

Article