Works matching IS 10037969 AND DT 2023 AND VI 48 AND IP 12
Results: 24
供应链动态能力对油脂企业环境绩效的影响研究.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 147, doi. 10.19902/j.cnki.Zgyz.1003-7969.230189
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- Article
'温185, 脱青皮鲜核桃低温冷冻保鲜效果研究.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.220417
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橄榄油基二酰甘油油酸酯基油凝胶的 物理性质及其在饼干中的应用.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.220695
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高产DHA裂壶藻突变株发酵条件的优化.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.220463
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促进黄丝藻储能物质高效富集的氮调控策略.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 121, doi. 10.19902/j.cnki.Zgyz.1003-7969.220538
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- Article
混合废塑料和餐厨废油添加甲醇共催化裂解制备 生物基怪类的研究.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 115, doi. 10.19902/j.cnki.Zgyz.1003-7969.220550
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连续流反应器中油酸无溶剂合成9,10- 二轻基硬脂酸.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.220552
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D-最优混料设计优化速冻专用油脂乳化剂配方.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.230046
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酶法醇解合成2 -花生四烯酸单甘酯.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.220439
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- Article
富含玉米黄质色素橄榄油对高血脂小鼠的影响.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.220742
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- Article
基于生物利用度分析食品中营养强化的 价值--以DHA为例.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 83, doi. 10.19902/j.cnki.Zgyz.1003-7969.220531
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- Article
茶多酚棕搁酸酯对棕搁油抗冻性 和煎炸稳定性的影响.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.220564
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- Article
响应面优化组氨酸改性蒙脱土脱除花生油中 黄曲霉毒素B］工艺.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 71, doi. 10.19902/j.cnki.Zgyz.1003-7969.220503
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橄榄油与橄榄油基二酯油煎炸薯条 品质差异分析.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 65, doi. 10.19902/j.cnki.Zgyz.1003-7969.220580
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- Article
不同种类大豆蛋白对冷冻发酵面团馒头 品质的影响机制.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.220694
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芝麻蛋白酶法制备工艺优化.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 54, doi. 10.19902/j.cnki.zgyz.1003-7969.230429
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3种牛油的品质特性分析.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 51, doi. 10.19902/j.cnki.Zgyz.1003-7969.220535
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6种食品专用油脂的风味特征研究.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 45, doi. 10.19902/j.cnki.Zgyz.1003-7969.220675
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玉米胚芽酶法辅助低温压榨制油工艺优化.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 40, doi. 10.19902/j.cnki.zgyz.1003-7969.220760
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酶在油脂制取、精炼与改性中的应用.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 31, doi. 10.19902/j.cnki.Zgyz.1003-7969.230267
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辣木籽油的提取及其中神经酸的纯化工艺研究.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220644
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我国油橄榄产业发展的挑战与对策.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.220602
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中国油茶生产区域比较优势分析与影响因素研究.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 9, doi. 10.19902/j.cnki.Zgyz.1003-7969.220608
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全球食用油料贸易格局演变及其对中国的启示.
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- China Oils & Fats, 2023, v. 48, n. 12, p. 1, doi. 10.19902/j.cnki.Zgyz.1003-7969.220501
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