Works matching IS 10037969 AND DT 2023 AND VI 48 AND IP 10
Results: 24
Effect of carbon dioxide air conditioning technology on soybean storage in squat silo.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 10, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.220700
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- Article
Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.220732
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- Article
Effect of palm oil and red palm oil as substitutes for tallow on the cloth-adsorbed flavor substances of traditional hotpot seasoning.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.220418
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- Article
Quality of rice bran oil at home and abroad.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 127, doi. 10.19902/j.cnki.zgyz.1003-7969.220480
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- Article
Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 122, doi. 10.19902/j.cnki.zgyz.1003-7969.220459
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- Article
Identifying types of edible vegetable oil by molecular spectroscopic technology combined with deep learning model.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 116, doi. 10.19902/j.cnki.zgyz.1003-7969.220460
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- Article
Non-destructive recognition of animal oil by infrared spectroscopy based on continuous classification strategy.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.220388
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- Article
Import dependence risk analysis and import diversification strategy of China's oilseed and oil.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 101, doi. 10.19902/j.cnki.zgyz.1003-7969.220548
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- Article
Evolution of global palm oil trade pattern and policy implications.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.220504
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- Article
Analysis of monitoring results and exposure risk assessment of aflatoxin B<sub>1</sub> in edible vegetable oil in Guigang, Guangxi, during 2018-2022.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.220774
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- Article
Effect of oil oxidation on formation of advanced glycation end products in fish cakes during frying process.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 81, doi. 10.19902/j.cnki.zgyz.1003-7969.220389
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- Article
Stability of whey protein isolate-dextran conjugate Pickering emulsion.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 64, doi. 10.19902/j.cnki.zgyz.1003-7969.220451
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- Article
Change law of typical indexes of biodiesel made from waste cooked oil during storage.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 77, doi. 10.19902/j.cnki.zgyz.1003-7969.220511
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- Article
Transcriptomic analysis on the formation of oil quality differences in olive fruit of different varieties.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.220405
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- Article
Effects of processing conditions on the solubility and structure of alcohol leached soybean protein concentrate.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 10, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.220165
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- Article
Difference of aroma-active compounds and sensory quality of commercial sesame oil products produced by different processes.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 50, doi. 10.19902/j.cnki.zgyz.1003-7969.220488
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- Article
Lumping kinetics of polar components generated by palm oil in frying of flour products.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 46, doi. 10.19902/j.cnki.zgyz.1003-7969.220474
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- Article
Identification and analysis of volatile flavor compounds in sesame oils prepared by two different processes.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.220428
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- Article
Composition, content regulation and comprehensive utilization of low-melting triglycerides in cocoa butter equivalent raw oils.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.220476
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- Article
Effect of vacuum freeze-drying and ultrasonic pretreatments on quality characteristics of vegetable oils.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 25, doi. 10.19902/j.cnki.zgyz.1003-7969.220516
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- Article
Research progress on effects of oilseeds pretreatment on oil quality.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.220434
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- Article
Detoxification process optimization of peanut oil with composite adsorbent.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 11, doi. 10.19902/j.cnki.zgyz.1003-7969.220624
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- Article
Opportunities, challenge and implementation paths for innovation-driven development of walnut oil industry in China.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.230174
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- Article
Edible vegetable oil consumption cognition of residents in China and its analysis based on the survey data of five provinces.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.220427
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- Article