Works matching IS 10037969 AND DT 2022 AND VI 47 AND IP 9
Results: 27
豆渣基固体酸的制备及催化大豆油的环氧化.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.210414
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基于工业信息化技术实现大豆预处理 调质工艺的精确控制.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 152
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油脂精炼厂废白土不落地自动装车方式改进实践.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 152
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基于EDEM的单轴螺旋榨油机工况分析与参数优化.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.210655
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芝麻酱对双侧卵巢切除所致大鼠骨质疏松症的影响.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.210390
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亚麻籽油中不同构型反式亚麻酸的 气相色谱测定方法.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 136, doi. 10.19902/j.cnki.zgyz.1003-7969.210495
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核磁共振磷谱法测定乳制品中的磷脂含量.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.210796
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母乳中1,3-二不饱和脂肪酸-2-棕榈酸甘油三酯的组成及其功能特性研究进展.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.220031
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亚油酸分离纯化技术研究进展.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 122, doi. 10.19902/j.cnki.zgyz.1003-7969.210403
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邻苯二甲酰亚胺钾催化合成生物柴油.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.210439
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萌育对芝麻籽粒含氮物质的影响.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 95, doi. 10.19902/j.cnki.zgyz.1003-7969.210466
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黑果枸杞籽油品质及体外抗氧化活性.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.210417
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南极磷虾油氧化稳定性研究进展.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 84, doi. 10.19902/j.cnki.zgyz.1003-7969.210455
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茶叶籽油中酚类化合物的提取工艺优化 及其抗氧化相互作用动力学研究.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.210463
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浓香菜籽油、浓香花生油和浓香亚麻籽油的风味特性及氧化稳定性.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.210500
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牛乳蛋白纳米乳液中蛋白改性技术 及体系性质)应用研究进展.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 59, doi. 10.19902/j.cnki.zgyz.1003-7969.210400
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棉籽加工生产线中低温棉籽蛋白棉酚含量的影响因素.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 55, doi. 10.19902/j.cnki.zgyz.1003-7969.210346
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醇洗前处理对樟树籽仁分离蛋白产品 及其蛋白质结构的影响.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.220336
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脱脂核桃蛋白粉制备工艺优化及其氨基酸组成.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 50, doi. 10.19902/j.cnki.zgyz.1003-7969.210793
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高温加热对牛油果油、亚麻籽油及核桃油品质的影响.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.210450
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食用植物油中黄曲霉毒素和赭曲霉毒素的污染状况及特征分析.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 35, doi. 10.19902/j.cnki.zgyz.1003-7969.210501
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大豆原油酶法脱胶.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 30, doi. 10.19902/j.cnki.zgyz.1003-7969.210344
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玉米油水化脱胶工艺优化及植物甾醇含量变化.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220154
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焙炒处理对不同植物油品质特性的影响.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 19, doi. 10.19902/j.cnki.zgyz.1003-7969.210685
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不同制油工艺对亚麻籽油品质及抗氧化活性的影响.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 13, doi. 10.19902/j.cnki.zgyz.1003-7969.210479
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食用调和油国家标准的研究和解读.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.220348
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中国近代油脂工业嬗变与新生.
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- China Oils & Fats, 2022, v. 47, n. 9, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.220577
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