Works matching IS 10037969 AND DT 2022 AND VI 47 AND IP 3
Results: 26
单颗粒花生挤压过程中的力学-出油特性.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.210141
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分子蒸啊技术在油脂深加工中的应用.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.210287
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核桃壳仁混合物料气流分离系统的试验研究.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.210438
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大豆卵磷脂中二亚油酰磷脂酰胆碱的分离纯化.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 132, doi. 10.19902/j.cnki.zgyz.1003-7969.210211
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油茶蒲醇提纯化物的组分鉴别及对油脂的抗氧化作用.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.210459
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芝麻素的超声辅助提取工艺优化.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 123, doi. 10.19902/j.cnki.zgyz.1003-7969.210422
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- Article
电感耦合等离子体质谱(ICP - MS)仪分析回收油脂 与食用植物油中27种元素含量的差异
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- China Oils & Fats, 2022, v. 47, n. 3, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.210132
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酸价的特异性检测方法--铜皂络合比色技术的 研究进展.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.210666
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HPTLC - DPPH 显色-像素分析快速测定酚类 抗氧化剂：以食用油和烘焙食品中TBHQ为例.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.210286
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内蒙古油莎豆主要栽培品种的营养成分.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 100, doi. 10.19902/j.cnki.zgyz.1003-7969.210199
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基于ARIMA模型的中国木本油料未来供给战略研究.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 94, doi. 10.19902/j.cnki.zgyz.1003-7969.210201
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- Article
葵花籽炒籽条件对其油脂 3 -氯丙醇酯广■生及品质的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 86, doi. 10.19902/j.cnki.zgyz.1003-7969.210323
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煎炸过程对棕柵油品质及南美白对虾中AGEs含量的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 78, doi. 10.19902/j.cnki.zgyz.1003-7969.210281
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香框籽油对高脂膳食SD大鼠脂质代谢的影响及机理.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.210232
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油茶枯饼提取物主要生物活性成分及其对镉致 大鼠学习记忆损伤的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.210178
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南瓜籽笛醇对大鼠前列腺增生 及抗氧化能力的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.210258
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乙二醛-尿素树脂改性花生蛋白胶黏剂的制备.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 54, doi. 10.19902/j.cnki.zgyz.1003-7969.210181
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糖基化-酰化修饰改善菜籽蛋白凝胶 结构和功能性质.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 47, doi. 10.19902/j.cnki.zgyz.1003-7969.210687
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玉米肽对小鼠酒精性脑损伤的保护作用及其机制.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 41, doi. 10.19902/j.cnki.zgyz.1003-7969.210393
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3种天然抗氧化剂在双低菜籽油中的抗氧化效果.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 38, doi. 10.19902/j.cnki.zgyz.1003-7969.210194
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蔗糖脂肪酸酯的制备及应用研究进展.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.210219
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植物笛醇在脂质体中的作用研究进展.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.210204
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水酶法提取紫海胆性腺脂质的工艺优化 及提取方法对其品质的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.210120
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酶辅助三相分离法同时提取亚麻籽油.亚麻籽蛋白 和亚麻籽胶工艺优化.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 11, doi. 10.19902/j.cnki.zgyz.1003-7969.210239
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我国食用植物油消费变化分析及改革对策.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 5, doi. 10.19902/j.cnki.zgyz.1003-7969.210640
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我国粮油加工业在"十三五"期间的发展情况.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.220019
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