Works matching IS 10037969 AND DT 2022 AND VI 47 AND IP 2
Results: 26
Screening of soybean isoflavone as characteristic index of soybean traceability.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 2, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.210058
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- Article
Effect of underground storage and above-ground storage on oil quality.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.210585
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- Article
Effect of roasting method on quality of sesame paste.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 136, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.100
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- Article
Determination of 15 kinds of metal elements in egg yolk lecithin by inductively coupled plasma mass spectrometry.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.210060
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- Article
Establishment of rapid detection model of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.210138
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- Article
Advance in chemical components and products application status of Acer truncatum Bunge.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 118, doi. 10.19902/j.cnki.zgyz.1003-7969.210092
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- Article
Comparison of oil-tea camellia seed oil and olive oil based on quality standards.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.210153
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- Article
Composition analysis and oxidative stability of Cucumis melo var. agrestis seed oil.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.210126
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- Article
Extraction of flaxseed gum by enzymatic method combined with ultrasound.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.210084
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- Article
Optimization of fermentation conditions of Neurospora crassa in the presence of oleic acid for promoting lycopene production.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 96, doi. 10.19902/j.cnki.zgyz.1003-7969.210142
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- Article
Quality assessment of kits for rapid detection of aflatoxin B<sub>1</sub> in edible oil.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 91, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.102
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- Publication type:
- Article
Effect of phenolic compounds in different forms extracted from oil-tea camellia seed oil on oil oxidative stability.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 85, doi. 10.19902/j.cnki.zgyz.1003-7969.210140
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- Article
Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 79, doi. 10.19902/j.cnki.zgyz.1003-7969.210562
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- Article
Progress on enrichment methods of glyceride -- type n - 3 polyunsaturated fatty acids.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.210313
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- Article
Preparation and properties of Antarctic krill oil microcapsulated powder.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.210321
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- Article
Extraction of Moringa oleifera seed antimicrobial peptides by E. coli cell membrane stationary phase.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.210145
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- Article
Characterization and application of carbon dots from rice bran protein.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.210157
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- Article
Comparison of candelilla wax and Japan lacquer wax on crystalline behavior of high - oleic sunflower seed oil oleogels.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.210208
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- Article
Quality changes of edible vegetable oils during frying.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 47, doi. 10.19902/j.cnki.zgyz.1003-7969.210034
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- Article
Volatile compound composition of French fries prepared in 11 kinds of frying oils.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.210086
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- Article
Optimization of extraction conditions of Aspongopus chinensis Dallas oil and its anti-breast cancer activity in vitro.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 34, doi. 10.19902/j.cnki.zgyz.1003-7969.210177
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- Article
Optimization of preparation of fragrant sesame oil by Maillard reaction.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.200590
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- Article
Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.210117
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- Article
Effect of infrared preheating treatment on quality and antioxidant activity of pressed perilla seed oil.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.210187
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- Article
Evolution of global peanut trade pattern and policy implication.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.210245
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- Article
Current status of global rapeseed industry and problems, countermeasures of rapeseed industry in China.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.210430
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- Article