Works matching IS 10037969 AND DT 2021 AND VI 46 AND IP 8
Results: 27
二氧化硅作为新型环保吸附剂在食用油中的 高效吸附作用.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 150, doi. 10.19902/j.cnki.zgyz.1003-7969.200611
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进口大豆有机杂质灭活系统的研究和应用.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.200617
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浸出油厂的安全生产措施.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 140, doi. 10.19902/j.cnki.zgyz.1003-7969.200621
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纯脂巧克力用脂及其分析, 应用研究进展.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.200494
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马来西亚棕榈油在食品和饲料中的应用 及油棕行业可持续发展的研究进展.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 123, doi. 10.12166/j.Zgyz.1003-7969/2020.13.102
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固相萃取净化 - 超高效液相色谱串联质谱法 测定菜籽油中交链孢霉毒素含量.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 119, doi. 10.19902/j.cnki.zgyz.1003-7969.200723
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特异性定量测定油脂和含油食品酸价的新铜皂比色法.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.210156
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食用油安全危害因子快速定量检测技术现状及前景.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.210119
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EPA 微藻油及 EPA 的功能研究进展.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 101, doi. 10.19902/j.cnki.zgyz.1003-7969.200559
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固定化脂肪酶催化制备甘油三酯型鱼油.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.200654
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不同水分含量大豆在模拟储运期间的品质变化.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.200499
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元宝枫籽油在不同储藏条件下的氧化稳定性 及货架期预测.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.200570
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不同品种类型芝麻品质性状的比较分析.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 81, doi. 10.19902/j.cnki.zgyz.1003-7969.210216
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神经酸来源新方向的探讨.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 76, doi. 10.12166/j.zgyz.1003-7969.2020.13.11
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辣木籽种仁氨基酸组成, 矿质元素 及油脂脂肪酸成分分析.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 72, doi. 10.19902/j.cnki.zgyz.1003-7969.210052
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相转移催化剂双子型磷钨酸季铵盐的制备, 表征 及催化油酸裂解制备壬二酸.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.200534
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化妆品级粒状羊毛醇的制备.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 61, doi. 10.19902/j.cnki.zgyz.1003-7969.200540
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菜籽油酯交换制备脂肪酸异辛酯.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.200726
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牡丹籽油营养成分和功能作用研究进展.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.200581
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亚麻籽膳食对高血压患者血压 和 BMI 影响的 Meta 分析.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 45, doi. 10.19902/j.cnki.zgyz.1003-7969.200564
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壳寡糖糖基化修饰玉米肽的抗疲劳效应.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.200523
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胆盐理化性质及其对脂质消化的 影响机制研究进展.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 30, doi. 10.19902/j.cnki.zgyz.1003-7969.210233
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大豆油抗冻性的影响因素.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 25, doi. 10.19902/j.cnki.zgyz.1003-7969.210213
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芝麻素在芝麻种子亚细胞结构中的分布.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.200516
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精炼工艺对元宝枫籽油品质的影响.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.200740
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葵花籽油酶法脱胶工艺优化.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 12, doi. 10.19902/j.cnki.zgyz.1003-7969.200666
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炒籽温度对芝麻油香气活性组分和感官品质的影响.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.200692
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