Works matching IS 10037969 AND DT 2021 AND VI 46 AND IP 5
Results: 43
民族艺术文学在声乐演唱教学中的运用研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 179
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影视传媒行业产业链发展之路.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 178
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生态思维方法在音乐教育中的运用.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 177
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以审美为核心的音乐教育文化构建.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 176
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心理调控意识在钢琴表演中的应用研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 175
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农村义务教育经费保障新机制的实施效果研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 174
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农村儿童心理健康教育研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 173
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美育在高校思想政治教育中的运用.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 171
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大数据技术与高校思想政治教育工作的融合探究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 169
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高校虚拟仿真实验教学项目建设研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 168
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食品专业与创新创业融合教育实践探析.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 167
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经济全球化背景下食品专业英语教学现状与策略探析.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 165
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新形势背景下食品专业英语教学 现状与策略探析.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 163
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食品文化的历史渊源及其潜在特点分析.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 161
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- Article
不同来源大豆原油对精炼的影响.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.029
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植物油精炼污水处理工艺改造与生产实践.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.028
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铁核桃深加工中试生产工艺实践.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 140, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.027
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单螺杆低温榨油机榨膛压力分布研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 135, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.026
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固相萃取-液相色谱-串联质谱法测定食用油脂中的合成辣椒素、天然辣椒素和二氢辣椒素.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.025
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微波等离子体 - 原子发射光谱法测定 食用植物油中的多种微量金属元素.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.024
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冷冻离心净化-高效液相色谱法测定植物油中苯并 (a) 芘含量.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.023
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3 种食用油对大鼠生长发育, 血脂水平 和氧化应激的影响.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.022
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生物改性对脱脂米糠营养特性及功能特性的影响.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.021
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我国居民反刍动物反式脂肪酸摄入量的调查.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.020
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脱臭温度下油脂成分对3-氯丙醇酯和缩水甘油酯 形成的影响及其形成机理的推测.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.019
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色谱技术在地沟油鉴别中的应用.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.018
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不同添加量阿魏酸酰胺类物质在大豆油煎炸体系中 抗氧化性能的评价.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 89, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.017
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玉米肽的生物学功能及产品开发的研究进展.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 82, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.016
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降低牛乳中β-乳球蛋白致敏性方法的研究进展.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 75, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.015
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榛子蛋白提取及纯化的工艺优化.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.014
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母乳脂化学组成的研究进展.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 63, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.013
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核桃油氧化及抗氧化调控研究进展.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.102
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起酥油的类型与特征指标研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 53, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.011
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核桃虾青素复合油体外抗氧化活性研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.010
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食用植物油脂精炼过程中色素的定量分析.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.009
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气相色谱法同时快速测定大豆油脱臭馏出物中的 生育酚､植物甾醇和角鲨烯含量.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.107
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羊毛脂中支链脂肪酸提取和富集的研究进展.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.007
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分子蒸馏联用制备液相色谱法制备 高纯度 DHA 乙酯.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.006
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亚麻籽烘烤预处理对亚麻籽油得率 及贮藏稳定性的影响.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.005
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黄秋葵籽油的超临界 CO<sub>2</sub> 萃取 及其软胶囊制备工艺研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 19, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.004
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响应面法优化山桐子油脱色工艺.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.003
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芝麻油消费需求影响因素及区域差异研究.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.002
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我国大豆加工产业高质量发展的思考.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.001
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