Works matching IS 10037969 AND DT 2021 AND VI 46 AND IP 1
Results: 44
基于城市人口流动数据浅析新生代农民工 市民化发展问题.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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基于大众审美的个性情感表达在音乐表演中的作用.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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一带一路背景下传统艺术品跨境营销策略.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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互联网+时代科技类法学教育所面临的挑战与升级.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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单元主题教学导学课在小学英语教学中的应用.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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基于网络的高校英语视听说教学方法的选择与整合.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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"数学实验"助推中职数学核心素养落地.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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新媒体视域下高校专业课教学对学生责任意识的渗透 以及社会责任感培养探析
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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食品专业大学生劳动精神教育研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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高校体育专业田径教学中健康体适能理念的应用研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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太极拳作为常规老年人运动的理论分析.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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膳食干预对身体艺术表演者的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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膳食营养在特殊儿童心理强化中的应用.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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电子商务时代下的油脂加工产品营销管理新模式.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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微生物油脂的提取及中水回用研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 152
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电子舌技术在橄揽油检测中应用研究进展.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.029
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超高效液相色谱-串联质谱法测定菜籽油中 乙基麦芽酚残留量的不确定度评定
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- China Oils & Fats, 2021, v. 46, n. 1, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.028
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正相高效液相色谱法同时测定食用油中生育酚 和生育三烯酚的含量.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.027
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培养条件对蛋白核小球藻生长及油脂合成的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 132, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.026
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以葵花籽油为底物生物转化共轭亚油酸 双歧杆菌的筛选.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.025
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陇南3个品种油橄榄果实品质比较分析.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.024
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纳米比亚粮油行业调研报告.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.023
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我国10种铁核桃油的组成特性和氧化稳定性.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 112, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.022
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云南11种油料作物油脂主要功能性成分评价.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.021
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二维码技术在家庭智慧健康 用油模式中的应用.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.020
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大型钢板仓储粮和油料应用实践.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 100, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.019
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大豆乳清废水综合利用研究进展.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.018
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植物油厂降低废水处理成本的控制措施.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 89, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.017
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桐油酶水解制备桐酸的工艺研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 85, doi. 10.12166/j.zgyz.1003-7969/2020.13.105
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牦牛酥油及其磷脂对C57BL/6J小鼠脂代谢的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.015
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天然植物油在防晒化妆品中的功效研究进展.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.014
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甘油衍生的碳基固体酸催化剂的制备及应用.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.013
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蚕豆蛋白酶解物分离纯化及降胆固醇活性.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 61, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.012
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葵花籽蛋白水解物对水包油型乳状液 物理和氧化稳定性的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.011
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核桃蛋白制备工艺研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.010
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核桃多酚类物质生物活性研究进展.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.009
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葵花籽油挥发性风味物质研究进展.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 42, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.008
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不同水分含量巴西大豆储存期间的品质变化.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 38, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.007
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美藤果油、亚麻籽油和紫苏籽油氧化稳定性对比研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.006
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核桃油微胶囊制鲁及其生理功能评价.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 24, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.005
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焙烤工艺对核桃仁品质的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 17, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.004
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二相离心加工工艺对初榨橄榄油理化指标 和氧化稳定性的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 10, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.003
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不完全竞争下我国橄榄油进口贸易 市场势力测度及影响因素研究.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 5, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.002
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我国油脂机械制造业的创新发展.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.001
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