Works matching IS 10035788 AND DT 2025

Results: 171

青少年食品营养与体育锻炼的关联性.

Published in:

Food & Machinery, 2025, n. 5, p. 260

By:

崔金;
梁慧鸽

Publication type:

Article

食品安全报道与受众心理.

Published in:

Food & Machinery, 2025, n. 5, p. 259

By:

赵扬

Publication type:

Article

学前儿童科学膳食营养的策略.

Published in:

Food & Machinery, 2025, n. 5, p. 258

By:

郭婷

Publication type:

Article

经济学视角下健康食品产业的发展.

Published in:

Food & Machinery, 2025, n. 5, p. 257

By:

杨桂霞;
冯连祥

Publication type:

Article

乡村振兴背景下艺术色彩在美食文创设计中的运用.

Published in:

Food & Machinery, 2025, n. 5, p. 255

By:

王炎

Publication type:

Article

色彩美学在食品包装设计中的融入.

Published in:

Food & Machinery, 2025, n. 5, p. 253

By:

杨雅娟

Publication type:

Article

视觉传达视角下的食品包装设计.

Published in:

Food & Machinery, 2025, n. 5, p. 251

By:

郭睿南

Publication type:

Article

营养健康视角下当代体育训练的科学化探索.

Published in:

Food & Machinery, 2025, n. 5, p. 250

By:

张驰

Publication type:

Article

古诗词饮食文化意象的汉英翻译策略.

Published in:

Food & Machinery, 2025, n. 5, p. 249

By:

宋茜

Publication type:

Article

智能胶辊砻谷机感知监测与品质调控技术研究现状及进展.

Published in:

Food & Machinery, 2025, n. 5, p. 241, doi. 10.13652/j.spjx.1003.5788.2024.80979

By:

周时豪;
程敏;
徐雪萌;
曹宪周

Publication type:

Article

菊粉对肝损伤的保护作用及其机制研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 232, doi. 10.13652/j.spjx.1003.5788.2024.80986

By:

贠航;
郭一帆;
王佩文;
徐彦睿

Publication type:

Article

米面包品质改良研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 225, doi. 10.13652/j.spjx.1003.5788.2025.60049

By:

郭恬;
霍坚;
程昊;
易翠平

Publication type:

Article

喹诺酮类药物免疫检测方法研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 216, doi. 10.13652/j.spjx.1003.5788.2024.80944

By:

吴梦娇;
李宁;
胡梅;
徐燕;
王杰;
向锋

Publication type:

Article

蒸汽爆破燕麦体外消化特性及其对高脂诱导小鼠肥胖的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 121, doi. 10.13652/j.spjx.1003.5788.2025.80162

By:

王晶;
匡楚玉;
夏智慧;
蔡嘉茹;
王旭峰;
罗凯云

Publication type:

Article

反复冻融对淡水鲢鱼鳔理化特性及品质的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 114, doi. 10.13652/j.spjx.1003.5788.2024.81040

By:

黄达荣;
冯瑞;
钟碧銮;
田柬昕;
梁结桦;
张宇

Publication type:

Article

柚皮苷—多糖—蛋白复合保鲜膜制备工艺优化及应用.

Published in:

Food & Machinery, 2025, n. 5, p. 105, doi. 10.13652/j.spjx.1003.5788.2025.80218

By:

徐帝;
刘霞;
熊蓥姿;
谢雨彤;
胡逸飞;
郑雅文

Publication type:

Article

基于 YOLOv8n 的猪肉新鲜度图像识别算法.

Published in:

Food & Machinery, 2025, n. 5, p. 98, doi. 10.13652/j.spjx.1003.5788.2024.80882

By:

王炼;
柳军;
皮杰;
王道营

Publication type:

Article

玉米花丝多糖提取方法及生物活性研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 207, doi. 10.13652/j.spjx.1003.5788.2024.80773

By:

许秀颖;
文连奎;
贺阳;
于雷

Publication type:

Article

低共熔溶剂在食用菌多糖提取中的应用研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 198, doi. 10.13652/j.spjx.1003.5788.2024.80914

By:

裴龙英;
刘伟;
王思丹;
王晓雨;
周雨亭;
谢超颖

Publication type:

Article

谷物多酚的提取及在水产品保鲜中的应用.

Published in:

Food & Machinery, 2025, n. 5, p. 184, doi. 10.13652/j.spjx.1003.5788.2025.80374

By:

文书尧;
姚依乐;
叶琳霖;
邓娜;
张博;
李慧;
王建辉

Publication type:

Article

牛奶脱敏效果评价方法的研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 176, doi. 10.13652/j.spjx.1003.5788.2024.80926

By:

许辰雨;
鲁丁强;
王倩;
李明;
吴汶玲;
宋青蔚

Publication type:

Article

超声辅助红松籽油酶法脱胶工艺优化及抗氧化活性研究.

Published in:

Food & Machinery, 2025, n. 5, p. 170, doi. 10.13652/j.spjx.1003.5788.2025.60015

By:

屈岩峰;
向岚;
陈田鹏;
张哲;
贾云哲;
张寒冰

Publication type:

Article

沙丁鱼鱼头蛋白肽脱色工艺优化及其对风味的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 161, doi. 10.13652/j.spjx.1003.5788.2024.80896

By:

王正明;
陶宁萍;
魏文聪;
王逢秋节

Publication type:

Article

加工助剂对微波泡沫干燥洋槐蜜品质的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 151, doi. 10.13652/j.spjx.1003.5788.2024.80782

By:

郝冰婷;
王应强;
师希雄;
赵红霞

Publication type:

Article

冷冻球磨处理对高直链玉米淀粉结构、理化及消化性的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 143, doi. 10.13652/j.spjx.1003.5788.2024.80576

By:

余振宇;
吴宗俊;
徐慧;
赵忠云;
周裔彬

Publication type:

Article

湿热处理对红芸豆 γ-氨基丁酸积累、多酚含量和抗氧化活性的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 127, doi. 10.13652/j.spjx.1003.5788.2024.80929

By:

张思琪;
周素梅;
侯殿志;
崔亚君;
王立

Publication type:

Article

湿热处理改性小麦粉的热流变特性及其在杂粮饼干中的应用.

Published in:

Food & Machinery, 2025, n. 5, p. 135, doi. 10.13652/j.spjx.1003.5788.2025.80353

By:

Le Thi Huyen Trang;
李向红;
苗金旭;
王发祥;
刘永乐;
李双

Publication type:

Article

基于改进 YOLOv11 与 GWO-ELM 的食品生产线黄桃自动分级方法.

Published in:

Food & Machinery, 2025, n. 5, p. 89, doi. 10.13652/j.spjx.1003.5788.2025.60003

By:

彭永杰;
赵良军;
龙绪明

Publication type:

Article

蒸箱蒸制工艺对茄子烹饪品质的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 83, doi. 10.13652/j.spjx.1003.5788.2024.80968

By:

赵文瑜;
许艳顺;
李雨静;
方堃;
姚青;
何小燕

Publication type:

Article

平磨式留胚碾米机的设计与试验.

Published in:

Food & Machinery, 2025, n. 5, p. 77, doi. 10.13652/j.spjx.1003.5788.2024.80793

By:

任洪忱;
徐爱迪;
孙冰华;
金德海;
李菁;
孙大明;
闫景凤

Publication type:

Article

基于拉曼光谱和时空注意力网络的牛奶掺假检测方法.

Published in:

Food & Machinery, 2025, n. 5, p. 71, doi. 10.13652/j.spjx.1003.5788.2025.60006

By:

刘延梅;
赵宝峰;
马慧莲

Publication type:

Article

离子色谱法测定婴幼儿配方乳粉中 6 种母乳寡聚糖.

Published in:

Food & Machinery, 2025, n. 5, p. 64, doi. 10.13652/j.spjx.1003.5788.2024.80913

By:

张嘉杞;
李云萱;
王璐璐;
张水锋;
潘项捷;
施元旭;
阙利明

Publication type:

Article

低本底 α/β 测量仪测定食品中铯-137 含量的不确定度评定.

Published in:

Food & Machinery, 2025, n. 5, p. 58, doi. 10.13652/j.spjx.1003.5788.2024.80923

By:

孙功明;
李冠超;
黄玲玉;
李巧勤;
李美丽

Publication type:

Article

油脂添加量对面团及其发酵特性的影响.

Published in:

Food & Machinery, 2025, n. 5, p. 50, doi. 10.13652/j.spjx.1003.5788.2024.81112

By:

梁永霞;
罗文芸;
黄泽宇;
曾子聪;
黎冬明

Publication type:

Article

基于油脂不饱和度的辣椒素乳状液的稳定性及感官评价.

Published in:

Food & Machinery, 2025, n. 5, p. 42, doi. 10.13652/j.spjx.1003.5788.2024.81215

By:

范欣莹;
苏渭;
王鑫淼;
陈建设;
胡小雪

Publication type:

Article

基于电子鼻和电子舌的电子束辐照对浓香型白酒的催陈效果.

Published in:

Food & Machinery, 2025, n. 5, p. 36, doi. 10.13652/j.spjx.1003.5788.2024.80694

By:

郑琦;
田文慧;
岳玲;
颜伟强;
陈志军;
张艳艳;
孔秋莲

Publication type:

Article

Fe3O4-SA/CS 微球固定菠萝蛋白酶及其酶学性质研究.

Published in:

Food & Machinery, 2025, n. 5, p. 27, doi. 10.13652/j.spjx.1003.5788.2024.80912

By:

王丹;
耿丽晶;
黄薇;
付航;
刘晓宇

Publication type:

Article

磁性核壳结构 SO2-4 /Fe3O4@Al2O3-TiO2催化剂的构建及应用.

Published in:

Food & Machinery, 2025, n. 5, p. 19, doi. 10.13652/j.spjx.1003.5788.2025.80275

By:

黄雨菲;
郑建仙

Publication type:

Article

基于网络药理学和分子对接探究广佛手成分的降血糖作用机制.

Published in:

Food & Machinery, 2025, n. 5, p. 10, doi. 10.13652/j.spjx.1003.5788.2024.80880

By:

马文聪;
吴宇箫;
钟诚;
周爱梅

Publication type:

Article

日常饮食中六溴环十二烷的污染情况及潜在健康风险.

Published in:

Food & Machinery, 2025, n. 5, p. 1, doi. 10.13652/j.spjx.1003.5788.2025.80171

By:

赵子瑞;
姬海南;
赵潺;
沈国林;
张梦玲

Publication type:

Article

鲜萃花椒油加工废水中降污菌株的筛选及鉴定.

Published in:

Food & Machinery, 2025, n. 4, p. 19, doi. 10.13652/j.spjx.1003.5788.2025.80114

By:

苏亚男;
秦礼康;
陈梦苹;
吴起凤;
闵芳卿

Publication type:

Article

基于制粉程序的小麦适度加工研究.

Published in:

Food & Machinery, 2025, n. 4, p. 105, doi. 10.13652/j.spjx.1003.5788.2024.80770

By:

张培杰;
任广跃;
刘文超;
范会平;
张德榜

Publication type:

Article

SiO2低温精炼预处理对临界流体萃取南瓜籽油品质的影响.

Published in:

Food & Machinery, 2025, n. 4, p. 37, doi. 10.13652/j.spjx.1003.5788.2024.80704

By:

赵丽娜;
李晋

Publication type:

Article

低压静电场辅助冻藏对羊肝品质的影响.

Published in:

Food & Machinery, 2025, n. 4, p. 114, doi. 10.13652/j.spjx.1003.5788.2024.80848

By:

白嘉鑫;
董同力嘎;
格日勒图;
李少博;
云雪艳

Publication type:

Article

一种适用于粮食烘干机的多导体阵列式电容装置及其测量分析.

Published in:

Food & Machinery, 2025, n. 4, p. 97, doi. 10.13652/j.spjx.1003.5788.2024.80983

By:

刘聪;
刘珏;
陈达畅;
方焯

Publication type:

Article

基于感官、电子鼻和 GC-IMS 分析的东北臭酱气味特征判别.

Published in:

Food & Machinery, 2025, n. 4, p. 44, doi. 10.13652/j.spjx.1003.5788.2024.80613

By:

汲生泷;
李美善;
李凤林;
陈福玉;
魏登

Publication type:

Article

胰蛋白酶法制备马铃薯蛋白纤维及其结构性质和功能特性研究.

Published in:

Food & Machinery, 2025, n. 4, p. 54, doi. 10.13652/j.spjx.1003.5788.2025.60027

By:

周向军;
李苗

Publication type:

Article

域外经验下高糖、高盐等食品健康税的立法研究.

Published in:

Food & Machinery, 2025, n. 4, p. 89, doi. 10.13652/j.spjx.1003.5788.2025.80260

By:

王林智;
王春杨

Publication type:

Article

烘焙小粒咖啡豆多糖的提取、纯化及结构特征研究.

Published in:

Food & Machinery, 2025, n. 4, p. 63, doi. 10.13652/j.spjx.1003.5788.2024.80555

By:

沈晓静;
叶仁凤;
龚姝淳;
王洪圣;
姜薇薇

Publication type:

Article

基于分子动力学模拟的牛奶酪蛋白与中性粒细胞表面 TLR4 受体的相互作用研究.

Published in:

Food & Machinery, 2025, n. 4, p. 8, doi. 10.13652/j.spjx.1003.5788.2025.80042

By:

汤阳;
蒋菲;
张博;
文李;
谢雨菲

Publication type:

Article