Works matching IS 10035788 AND DT 2025

Results: 236

Effects of drying conditions on the forming process, structure, and properties of konjac glucomannan-based emulsion films.

Published in:

Food & Machinery, 2025, n. 7, p. 248, doi. 10.13652/j.spjx.1003.5788.2024.80685

By:

LIU Yi;
ZHU Jingyu;
CHENG Yuhang;
YU Xiang;
JIANG Fatang

Publication type:

Article

Design of food packaging of time-honored brands in Beijing based on regional cultural characteristics.

Published in:

Food & Machinery, 2025, n. 7, p. 243, doi. 10.13652/j.spjx.1003.5788.2025.60100

By:

WANG Dangrong;
PEI Chaojun

Publication type:

Article

Advances in the application of machine learning to food nutrition and health.

Published in:

Food & Machinery, 2025, n. 7, p. 235, doi. 10.13652/j.spjx.1003.5788.2025.80128

By:

ZHOU Xin;
LI Dapeng

Publication type:

Article

Research progress on nanomaterials in food preservation and packaging.

Published in:

Food & Machinery, 2025, n. 7, p. 226, doi. 10.13652/j.spjx.1003.5788.2025.80146

By:

ZHOU Huang;
PENG Weifu;
GUO Qi;
ZHOU Ningping

Publication type:

Article

Research progress in the effects of processing techniques on catechins in green tea.

Published in:

Food & Machinery, 2025, n. 7, p. 219, doi. 10.13652/j.spjx.1003.5788.2024.81190

By:

YUAN Fangzheng;
WEI Yu;
LI Fengling;
DU Xuehui;
SHI Haichuan;
GAO Aiying

Publication type:

Article

Progress in the application of molecularly imprinted electrochemical sensors in the detection of veterinary drug residues.

Published in:

Food & Machinery, 2025, n. 7, p. 207, doi. 10.13652/j.spjx.1003.5788.2025.80583

By:

HAN Yanrong;
CHEN Yanrong;
WANG Chenyu;
KUANG Yishan;
ZHANG Bo

Publication type:

Article

Ultrasound-assisted extraction of total flavonoids from Zanthoxylum bungeanum Maxim. leaves with deep eutectic solvents and their antioxidant activity evaluation.

Published in:

Food & Machinery, 2025, n. 7, p. 199, doi. 10.13652/j.spjx.1003.5788.2024.81115

By:

SUN Wei;
GU Qingyi;
ZHAI Bingqian;
YE Run;
CAI Jing;
QIAO Xinrong

Publication type:

Article

Effect of Polygonatum sibiricum powder on properties of dough and quality of bread.

Published in:

Food & Machinery, 2025, n. 7, p. 190, doi. 10.13652/j.spjx.1003.5788.2024.81015

By:

WU Kunwei;
WEI Ming;
QIAN Senke;
LI Ziman;
XIE Yan

Publication type:

Article

Effects of D-allulose on batter performance and quality of sponge cakes.

Published in:

Food & Machinery, 2025, n. 7, p. 183, doi. 10.13652/j.spjx.1003.5788.2024.81193

By:

CHAI Xiya;
LI Hua;
WANG Xiaoyan;
PENG Chao;
LI Ruiyao

Publication type:

Article

Anti-fatigue activity of Lycium barbarum polysaccharides.

Published in:

Food & Machinery, 2025, n. 7, p. 175, doi. 10.13652/j.spjx.1003.5788.2024.81082

By:

SUN Xin;
FAN Shijun

Publication type:

Article

Lipid-lowering effect and mechanism of walnut oil.

Published in:

Food & Machinery, 2025, n. 7, p. 168, doi. 10.13652/j.spjx.1003.5788.2024.81158

By:

XIE Shanshan;
CHEN Wenli;
CUI Shuchun

Publication type:

Article

Protective effects of Lactobacillus rhamnosus CQFP202412 on the brain, intestines, and motor functions of antibiotic-damaged mice.

Published in:

Food & Machinery, 2025, n. 7, p. 158, doi. 10.13652/j.spjx.1003.5788.2024.81134

By:

CHENG Bo;
LI Chong;
MENG Xianlu

Publication type:

Article

Synergistic depolymerization of polymeric proanthocyanidins from Vitis amurensis seeds by catechin and sulfurous acid and their antioxidant activity.

Published in:

Food & Machinery, 2025, n. 7, p. 149, doi. 10.13652/j.spjx.1003.5788.2024.80693

By:

LAN Jing;
REN Xiangyun;
SU Hao;
PANG Jie;
LI Weixin

Publication type:

Article

Effect of high hydrostatic pressure technology on quality and phenylethanoid glycoside extraction amount of freshly cut desert cistanche.

Published in:

Food & Machinery, 2025, n. 7, p. 137, doi. 10.13652/j.spjx.1003.5788.2024.80946

By:

SHI Shuo;
LI Qingxin;
EERDUN Bayaer;
XU Wanping;
DONG Tungalag;
YUN Xueyan

Publication type:

Article

Antioxidant activity and molecular mechanisms of typical flavonoids in Dendrobium officinale.

Published in:

Food & Machinery, 2025, n. 7, p. 130, doi. 10.13652/j.spjx.1003.5788.2025.80308

By:

WANG Yixue;
QIN Si;
ZHOU Runze;
LYU Chenghao

Publication type:

Article

Optimization of sulfur-free color protection process and comparison of drying techniques for honeysuckle.

Published in:

Food & Machinery, 2025, n. 7, p. 120, doi. 10.13652/j.spjx.1003.5788.2025.60022

By:

ZHAI Yumei;
TANG Xiaojuan;
FU Xiao;
GONG Min;
LIU Yunguo

Publication type:

Article

Effects of three cryoprotectants on freeze-thaw qualities of shrimp paste.

Published in:

Food & Machinery, 2025, n. 7, p. 113, doi. 10.13652/j.spjx.1003.5788.2024.81014

By:

CHEN Jiangping;
HUANG Jianlian;
ZHONG Qian;
CHEN Hui

Publication type:

Article

Preparation and performance of visual active film by purple yam.

Published in:

Food & Machinery, 2025, n. 7, p. 102, doi. 10.13652/j.spjx.1003.5788.2024.81075

By:

DENG Fuyuan;
XIE Wei LI Xin;
WEN Yanqing;
ZHU Guiting

Publication type:

Article

Effects of electron beam irradiation on carotenoids and capsaicinoids in pepper oils prepared by different plant oils.

Published in:

Food & Machinery, 2025, n. 7, p. 95, doi. 10.13652/j.spjx.1003.5788.2025.80365

By:

OUYANG Mengyun;
LI Wenge;
CAO Sheng;
MO Mo;
ZHOU Yiji;
ZHANG Qiling;
XU Yuanfang

Publication type:

Article

Modeling of precise positioning and error compensation of pneumatic actuators in food sorting machinery.

Published in:

Food & Machinery, 2025, n. 7, p. 86, doi. 10.13652/j.spjx.1003.5788.2025.80459

By:

WANG Jianzu

Publication type:

Article

Online detection of tomato internal and external quality based on IoT and machine learning.

Published in:

Food & Machinery, 2025, n. 7, p. 78, doi. 10.13652/j.spjx.1003.5788.2025.60016

By:

GAO Yanfei;
XU Xuefeng;
HUANG Yu;
ZHAO Xiaofei

Publication type:

Article

Dynamic food sorting by multiple Delta robot collaboration based on the improved NSGA-III.

Published in:

Food & Machinery, 2025, n. 7, p. 72, doi. 10.13652/j.spjx.1003.5788.2025.60021

By:

GUO Lingcen;
WANG Haihui;
ZHAO Xiaofei;
WANG Silu

Publication type:

Article

Detection of alcohol content in liquor gathering based on improved YOLOv5s.

Published in:

Food & Machinery, 2025, n. 7, p. 65, doi. 10.13652/j.spjx.1003.5788.2024.80988

By:

WANG Shuang;
JI Yuanxia;
WU Honggang;
YANG Runling;
LU Shaokun

Publication type:

Article

Characteristics of heavy metal content distribution in different organs of Lilium brownii and its health risk assessment.

Published in:

Food & Machinery, 2025, n. 7, p. 56, doi. 10.13652/j.spjx.1003.5788.2024.80841

By:

LI Xiaoling;
TONG Qiaozhen;
SHI Yuhe;
HOU Chaowen;
LIU Zexiang;
GONG Xiujuan

Publication type:

Article

Determination of uncertainty in peroxide value of rapeseed oil by titration method.

Published in:

Food & Machinery, 2025, n. 7, p. 51, doi. 10.13652/j.spjx.1003.5788.2024.80881

By:

WANG Ru;
CHANG Lijuan;
CHEN Yang;
ZHANG Mingjin

Publication type:

Article

Detection of edible oil types based on nanocolorimetric sensor technology.

Published in:

Food & Machinery, 2025, n. 7, p. 46, doi. 10.13652/j.spjx.1003.5788.2024.81105

By:

HUANG Xing;
LI Dapeng;
WEN Tao;
HE Zhou

Publication type:

Article

Determination of vitamin B<sub>12</sub> in infant formula milk powder by cyanide-free degradation coupled with hydrophilic interaction liquid chromatography with fluorescence detection.

Published in:

Food & Machinery, 2025, n. 7, p. 39, doi. 10.13652/j.spjx.1003.5788.2025.80464

By:

LI Liang;
DENG Wenjuan;
HUANG Weiqian;
WU Junfa;
QIN Tianfu

Publication type:

Article

High-performance liquid chromatography-tandem mass spectrometry for determination of milk fat globule membrane proteins in raw milk powder.

Published in:

Food & Machinery, 2025, n. 7, p. 32, doi. 10.13652/j.spjx.1003.5788.2024.60149

By:

LIU Jianping;
WANG Meiling;
CHENG Jing;
WANG Lin;
ZHANG Fan;
LI Guangsheng;
LIU Yang;
FANG Jing;
LIU Xiangrong

Publication type:

Article

Effects of sodium chloride treatment on the functional characteristics and structure of porcine plasma protein.

Published in:

Food & Machinery, 2025, n. 7, p. 24, doi. 10.13652/j.spjx.1003.5788.2024.80670

By:

WANG Deqiang;
ZHAO Longyuan;
TANG Huaijian;
MA Yihao;
JIA Feng

Publication type:

Article

Ultrasound-assisted enzymatic extraction and structural characterization of pectin from the tender leaves of Abelia macrotera.

Published in:

Food & Machinery, 2025, n. 7, p. 18, doi. 10.13652/j.spjx.1003.5788.2024.60143

By:

MAO Qiqi;
LUO Yang;
WANG Jianglin;
LUO Jie;
FAN Xiankang;
LIU Chengguo;
ZHOU Hui

Publication type:

Article

Preparation and properties of rutin-casein complexes.

Published in:

Food & Machinery, 2025, n. 7, p. 9, doi. 10.13652/j.spjx.1003.5788.2024.81113

By:

ZHANG Nan;
LIU Lili;
YANG Le;
LI Sisi;
ZHANG Xinyuan

Publication type:

Article

Investigation of the interaction between diethyl phthalate and ovalbumin via spectroscopic techniques and molecular docking.

Published in:

Food & Machinery, 2025, n. 7, p. 1, doi. 10.13652/j.spjx.1003.5788.2025.80427

By:

FU Chen;
HUANG Qun

Publication type:

Article

Research progress on active components in fruits of Panax plants and its processing and utilization.

Published in:

Food & Machinery, 2025, n. 6, p. 244, doi. 10.13652/j.spjx.1003.5788.2025.80355

By:

KONG Linghui;
CHEN Haining;
WANG Yingxiu;
JIANG Mengmeng;
LI Xiangguo;
HAN Lianhua

Publication type:

Article

Interaction and structure-activity relationship characterization of hop-derived a-acid/xanthohumol and protein Z.

Published in:

Food & Machinery, 2025, n. 6, p. 9, doi. 10.13652/j.spjx.1003.5788.2025.80068

By:

WANG Limin;
PENG Mengyan;
MA Changwei;
WU Zijian

Publication type:

Article

Research progress of 3D printing technology in health food processing.

Published in:

Food & Machinery, 2025, n. 6, p. 236, doi. 10.13652/j.spjx.1003.5788.2024.80864

By:

WANG Guoxia;
LI Chunge;
WU Si;
LI Mengdan;
SONG Zongyu

Publication type:

Article

Effect of oil extraction process on the flavor of Idesia polycarpa oil.

Published in:

Food & Machinery, 2025, n. 6, p. 217, doi. 10.13652/j.spjx.1003.5788.2024.80471

By:

HU Bokai;
SHUI Huixia;
GENG Yangyang;
ZHANG Dongya;
YANG Xiaohong

Publication type:

Article

Effect of white kidney bean extract on the quality of set yogurt.

Published in:

Food & Machinery, 2025, n. 6, p. 211, doi. 10.13652/j.spjx.1003.5788.2025.80320

By:

WANG Zihan;
LI Yuexing;
CAI Yongjian;
WANG Jianhui

Publication type:

Article

Preparation and structural analysis of antioxidant peptides from tilapia skin by microwave-assisted enzymatic hydrolysis.

Published in:

Food & Machinery, 2025, n. 6, p. 173, doi. 10.13652/j.spjx.1003.5788.2024.80961

By:

MI Chunxiao;
ZHOU Hui;
HU Xingyuan;
ZHU Wanting;
WU Long

Publication type:

Article

Optimization of fermentation process of Anoectochilus roxburghii (Wall. ) Lindl by Lactobacillus plantarum and antioxidant activity of fermentation broth.

Published in:

Food & Machinery, 2025, n. 6, p. 196, doi. 10.13652/j.spjx.1003.5788.2024.60083

By:

WANG Qiongjun;
LIN Zeyan;
LIN Yanyan;
ZHANG Qian;
LIN Yihua;
FU Dahua

Publication type:

Article

Research progress in xylo-oligosaccharides by hydrothermal preparation and its separation and purification.

Published in:

Food & Machinery, 2025, n. 6, p. 228, doi. 10.13652/j.spjx.1003.5788.2024.81006

By:

SHEN Xiaoyan;
CHEN Liang;
QI Hui;
LIU An;
WEI Dongning;
DENG Ming;
WANG Keqin;
WU Xiaofen

Publication type:

Article

Preparation and bioactivity of biochanin A metal complexes.

Published in:

Food & Machinery, 2025, n. 6, p. 190, doi. 10.13652/j.spjx.1003.5788.2024.81003

By:

WANG Youdi;
LUO Yingming;
GUO Junxiang;
CHEN Jie;
YAN Bin;
XU Juanjuan

Publication type:

Article

Extrusion process optimization of sea red rice and its physicochemical properties, digestion characteristics, and nutritional components.

Published in:

Food & Machinery, 2025, n. 6, p. 164, doi. 10.13652/j.spjx.1003.5788.2024.81274

By:

SUN Wufei;
WANG Zhuo;
ZHONG Saiyi;
ZOU Wentao;
HU Jiakang

Publication type:

Article

Brittleness measurement and process optimization of fried potato chips based on the acoustic emission method.

Published in:

Food & Machinery, 2025, n. 6, p. 203, doi. 10.13652/j.spjx.1003.5788.2024.81081

By:

YANG Yijing;
WU Zhonghua;
LIU Jing;
XU Huili;
WANG Yibo

Publication type:

Article

Effects of different roasting methods on volatile flavor compounds in beef.

Published in:

Food & Machinery, 2025, n. 6, p. 26, doi. 10.13652/j.spjx.1003.5788.2024.80729

By:

MA Xueyuan;
ZHANG Miao;
DAI Qinyan;
JIA Hongfeng;
ZHANG Jiamin

Publication type:

Article

Screening, identification, fermentation optimization, and application of lignin-degrading bacteria.

Published in:

Food & Machinery, 2025, n. 6, p. 17, doi. 10.13652/j.spjx.1003.5788.2025.60067

By:

SU Rizhen;
LIN Zhiping;
ZHANG Hanqiu;
CUI Zhenwei;
ZHANG Wen

Publication type:

Article

Optimization of extraction process and property analysis of spirulina protein isolate by alkaline dissolution and acid precipitation.

Published in:

Food & Machinery, 2025, n. 6, p. 182, doi. 10.13652/j.spjx.1003.5788.2024.80972

By:

ZHAO Qiaoli;
GAO Yongqin;
TAN Jiedan;
HUO Xinyue;
WANG Zhuo;
ZHONG Saiyi

Publication type:

Article

Metabolic engineering of Saccharomyces cerevisiae for de novo biosynthesis of naringin from D-xylose.

Published in:

Food & Machinery, 2025, n. 6, p. 1, doi. 10.13652/j.spjx.1003.5788.2025.80274

By:

ZHAO Yifei;
LI Gaoyang;
HUANG Luhong;
LIU Juan;
XIAO Zhiqiang

Publication type:

Article

青少年食品营养与体育锻炼的关联性.

Published in:

Food & Machinery, 2025, n. 5, p. 260

By:

崔金;
梁慧鸽

Publication type:

Article

Molecular mechanisms underlying Xanthoceras sorbifolium oil-promoted vascular regeneration in zebrafish.

Published in:

Food & Machinery, 2025, n. 6, p. 157, doi. 10.13652/j.spjx.1003.5788.2025.80157

By:

CHEN Haiyan;
JIA Ailing;
LIU Jiying;
WANG Chao;
QIU Zhidong

Publication type:

Article

Effects of whole quinoa flour addition on biscuit quality and glycemic index.

Published in:

Food & Machinery, 2025, n. 6, p. 150, doi. 10.13652/j.spjx.1003.5788.2024.81044

By:

WANG Ying;
ZHANG Xinyi;
YU Bo;
LI Yunjie;
TANG Shangwen;
WU Jinju

Publication type:

Article