Works matching IS 10035788 AND DT 2024
Results: 476
植物提取物抑菌机理及联合现代新兴技术在 肉类保鲜中的应用进展.
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- Food & Machinery, 2024, n. 11, p. 238, doi. 10.13652/j.spjx.1003.5788.2024.80306
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分子感官科学在花椒风味评价中的应用研究进展.
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- Food & Machinery, 2024, n. 11, p. 229, doi. 10.13652/j.spjx.1003.5788.2024.80450
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多酚—果胶复合物的合成表征 及生物活性研究进展.
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- Food & Machinery, 2024, n. 11, p. 219, doi. 10.13652/j.spjx.1003.5788.2024.80222
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乳酸菌协同酵母菌发酵杂粮面包降糖 效果研究进展.
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- Food & Machinery, 2024, n. 11, p. 211, doi. 10.13652/j.spjx.1003.5788.2024.80505
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纳米材料修饰电化学传感器检测 四环素的研究进展.
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- Food & Machinery, 2024, n. 11, p. 200, doi. 10.13652/j.spjx.1003.5788.2024.80435
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预处理方式对干制莲藕品质特性的影响.
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- Food & Machinery, 2024, n. 11, p. 194, doi. 10.13652/j.spjx.1003.5788.2024.80219
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鼠尾草酸中多环芳烃去除工艺及抗氧化特性.
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- Food & Machinery, 2024, n. 11, p. 187, doi. 10.13652/j.spjx.1003.5788.2024.80305
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毛葡萄汁啤酒酿造工艺优化及品质分析.
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- Food & Machinery, 2024, n. 11, p. 180, doi. 10.13652/j.spjx.1003.5788.2024.80397
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茶树菇降压肽制备工艺优化.
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- Food & Machinery, 2024, n. 11, p. 172, doi. 10.13652/j.spjx.1003.5788.2023.81169
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益生菌发酵番茄汁联合高强度间歇训练对 糖尿病心肌病小鼠的改善作用.
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- Food & Machinery, 2024, n. 11, p. 166, doi. 10.13652/j.spjx.1003.5788.2024.80865
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影响婴幼儿面条中维生素 A 稳定性的因素.
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- Food & Machinery, 2024, n. 11, p. 160, doi. 10.13652/j.spjx.1003.5788.2023.81222
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基于注意力时间卷积网络的香蕉新鲜度 识别与剩余货架期预测.
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- Food & Machinery, 2024, n. 11, p. 153, doi. 10.13652/j.spjx.1003.5788.2024.80299
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运输方式对活鲍品质的影响.
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- Food & Machinery, 2024, n. 11, p. 144, doi. 10.13652/j.spjx.1003.5788.2024.80161
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百里香酚对蜂糖李采后真菌多样性的影响.
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- Food & Machinery, 2024, n. 11, p. 135, doi. 10.13652/j.spjx.1003.5788.2024.80131
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基于高光谱成像技术的冷鲜羊肉 pH 值无损检测.
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- Food & Machinery, 2024, n. 11, p. 128, doi. 10.13652/j.spjx.1003.5788.2024.80283
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冻藏和冻融条件对鲢鱼不漂洗鱼糜中 α-二羰基化合物形成的影响.
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- Food & Machinery, 2024, n. 11, p. 121, doi. 10.13652/j.spjx.1003.5788.2024.80676
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国潮风格的社会意义及在食品包装设计中的应用.
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- Food & Machinery, 2024, n. 11, p. 115, doi. 10.13652/j.spjx.1003.5788.2024.60155
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杀菌条件、包装材料对真空包装甜玉米 挥发性风味物质的影响.
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- Food & Machinery, 2024, n. 11, p. 102, doi. 10.13652/j.spjx.1003.5788.2024.80437
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固体食品充填技术及装备研究现状与发展趋势.
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- Food & Machinery, 2024, n. 11, p. 94, doi. 10.13652/j.spjx.1003.5788.2024.80452
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基于热管换热的冷藏车蓄冷板充冷性能研究.
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- Food & Machinery, 2024, n. 11, p. 88, doi. 10.13652/j.spjx.1003.5788.2024.80446
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豆油单螺旋压榨工艺参数仿真分析与试验.
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- Food & Machinery, 2024, n. 11, p. 81, doi. 10.13652/j.spjx.1003.5788.2024.80300
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基于鲸鱼算法的 BP-PID 大米抛光机组 控制系统优化.
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- Food & Machinery, 2024, n. 11, p. 74, doi. 10.13652/j.spjx.1003.5788.2024.80363
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欧盟食品安全风险交流制度的社会共治及启示.
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- Food & Machinery, 2024, n. 11, p. 69, doi. 10.13652/j.spjx.1003.5788.2024.60180
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QuEChERS 结合超高效液相色谱—串联质谱法 测定新疆馕制品中丙烯酰胺.
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- Food & Machinery, 2024, n. 11, p. 61, doi. 10.13652/j.spjx.1003.5788.2024.80084
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荷叶碳点的制备及在食品胭脂红检测中的应用.
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- Food & Machinery, 2024, n. 11, p. 54, doi. 10.13652/j.spjx.1003.5788.2024.80411
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基于随机森林的原位质谱法快速鉴别 铁棍山药真伪.
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- Food & Machinery, 2024, n. 11, p. 47, doi. 10.13652/j.spjx.1003.5788.2024.80130
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基于卷积神经网络的三聚氰胺太赫兹光谱定量分析.
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- Food & Machinery, 2024, n. 11, p. 41, doi. 10.13652/j.spjx.1003.5788.2024.80051
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一株产细菌素乳酸菌的筛选鉴定 及对金黄色葡萄球菌的抑菌作用.
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- Food & Machinery, 2024, n. 11, p. 35, doi. 10.13652/j.spjx.1003.5788.2024.80189
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交联氧化乙酰化处理对慈姑淀粉理化特性的影响.
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- Food & Machinery, 2024, n. 11, p. 27, doi. 10.13652/j.spjx.1003.5788.2024.80246
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基于普鲁士蓝纳米花光催化降解 黄曲霉毒素 B<sub>1</sub> 的研究.
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- Food & Machinery, 2024, n. 11, p. 19, doi. 10.13652/j.spjx.1003.5788.2024.81088
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糖基化结合单宁酸改性对熔球态 蛋清蛋白乳化特性的影响.
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- Food & Machinery, 2024, n. 11, p. 12, doi. 10.13652/j.spjx.1003.5788.2024.80833
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3-氯-1,2-丙二醇通过线粒体途径诱导 HK2 细胞凋亡.
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- Food & Machinery, 2024, n. 11, p. 5, doi. 10.13652/j.spjx.1003.5788.2024.80442
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Common errors and avoidance strategies in English abstracts of China's food science journals.
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- Food & Machinery, 2024, n. 12, p. 232, doi. 10.13652/j.spjx.1003.5788.2024.60176
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Research progress and industry status of novel processing technology of nutritious rice products.
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- Food & Machinery, 2024, n. 12, p. 225, doi. 10.13652/j.spjx.1003.5788.2024.60175
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Special characteristics of airline food and quality control during processing, transportation, and storage.
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- Food & Machinery, 2024, n. 12, p. 217, doi. 10.13652/j.spjx.1003.5788.2024.80950
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Review of the active function of birch juice and its product development.
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- Food & Machinery, 2024, n. 12, p. 210, doi. 10.13652/j.spjx.1003.5788.2024.80298
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Visual design strategies for cross-border food packaging based on acculturation theory.
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- Food & Machinery, 2024, n. 12, p. 204, doi. 10.13652/j.spjx.1003.5788.2024.60179
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Application of flexible electronic devices in intelligent food packaging.
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- Food & Machinery, 2024, n. 12, p. 197, doi. 10.13652/j.spjx.1003.5788.2024.60074
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The characteristics and enlightenment of nutrition labeling on the front of packaging in Canada.
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- Food & Machinery, 2024, n. 12, p. 193, doi. 10.13652/j.spjx.1003.5788.2024.80321
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Progress in the study of composition, volatile flavor compounds and bioactivity of Chinese dwarf cherry.
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- Food & Machinery, 2024, n. 12, p. 186, doi. 10.13652/j.spjx.1003.5788.2024.80304
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Functional properties and influencing factors of multigrain recombinant rice.
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- Food & Machinery, 2024, n. 12, p. 178, doi. 10.13652/j.spjx.1003.5788.2024.80937
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Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro.
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- Food & Machinery, 2024, n. 12, p. 170, doi. 10.13652/j.spjx.1003.5788.2024.80470
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Study on ultrasound assisted ionic liquid and cellulolytic enzyme extraction of collybia albuminosa polyphenols and its antioxidant activity.
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- Food & Machinery, 2024, n. 12, p. 161, doi. 10.13652/j.spjx.1003.5788.2024.80308
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Study on purification process and moisture absorption and moisture retention characteristics of Gleditsia sinensis seed polysaccharides.
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- Food & Machinery, 2024, n. 12, p. 154, doi. 10.13652/j.spjx.1003.5788.2024.80210
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Optimization of hardening and crispness preservation process of Lentinula edodes slices by response surface methodology.
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- Food & Machinery, 2024, n. 12, p. 102, doi. 10.13652/j.spjx.1003.5788.2024.80566
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Effects of low-temperature storage on the characteristics of wheat gluten.
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- Food & Machinery, 2024, n. 12, p. 95, doi. 10.13652/j.spjx.1003.5788.2024.80315
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Identification of polyphenolic compounds in wolfberry juice.
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- Food & Machinery, 2024, n. 12, p. 129, doi. 10.13652/j.spjx.1003.5788.2024.80904
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Enzymatic hydrolysates of mulberry leaf flavonoids alleviate depression induced by reserpine in zebrafish.
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- Food & Machinery, 2024, n. 12, p. 118, doi. 10.13652/j.spjx.1003.5788.2024.80655
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Mechanism of fermentation products of Puerariae lobatae Radix in delaying organ function decline in aging mice.
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- Food & Machinery, 2024, n. 12, p. 109, doi. 10.13652/j.spjx.1003.5788.2024.80997
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Optimization of processing technology of Dali ginseng and analysis on its anti-oxidation activity.
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- Food & Machinery, 2024, n. 12, p. 146, doi. 10.13652/j.spjx.1003.5788.2024.80493
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