Works matching IS 10035788 AND DT 2024

Results: 476

Common errors and avoidance strategies in English abstracts of China's food science journals.

Published in:

Food & Machinery, 2024, n. 12, p. 232, doi. 10.13652/j.spjx.1003.5788.2024.60176

By:

FU Zhen;
ZHAN Yan

Publication type:

Article

Research progress and industry status of novel processing technology of nutritious rice products.

Published in:

Food & Machinery, 2024, n. 12, p. 225, doi. 10.13652/j.spjx.1003.5788.2024.60175

By:

DING Jian;
LI Yupeng;
QIAN Mingji;
JIN Zhengyu;
LIN Qinlu;
CUI Bo;
LAI Xiarong;
WAI Jinfu;
FANG Yong

Publication type:

Article

Special characteristics of airline food and quality control during processing, transportation, and storage.

Published in:

Food & Machinery, 2024, n. 12, p. 217, doi. 10.13652/j.spjx.1003.5788.2024.80950

By:

ZHANG Qian;
YUAN Yuan;
TAO Yuan;
YAN Bowen

Publication type:

Article

Review of the active function of birch juice and its product development.

Published in:

Food & Machinery, 2024, n. 12, p. 210, doi. 10.13652/j.spjx.1003.5788.2024.80298

By:

XU Lingfei;
ZHANG Guofeng;
WANG Weiwei;
ZHANG Wenjun

Publication type:

Article

Visual design strategies for cross-border food packaging based on acculturation theory.

Published in:

Food & Machinery, 2024, n. 12, p. 204, doi. 10.13652/j.spjx.1003.5788.2024.60179

By:

GUO Jinzhi;
MAO Han

Publication type:

Article

Application of flexible electronic devices in intelligent food packaging.

Published in:

Food & Machinery, 2024, n. 12, p. 197, doi. 10.13652/j.spjx.1003.5788.2024.60074

By:

MO Kaiyu;
DING Jing

Publication type:

Article

The characteristics and enlightenment of nutrition labeling on the front of packaging in Canada.

Published in:

Food & Machinery, 2024, n. 12, p. 193, doi. 10.13652/j.spjx.1003.5788.2024.80321

By:

HUANG Zeying;
LI Haijun

Publication type:

Article

Progress in the study of composition, volatile flavor compounds and bioactivity of Chinese dwarf cherry.

Published in:

Food & Machinery, 2024, n. 12, p. 186, doi. 10.13652/j.spjx.1003.5788.2024.80304

By:

HUA Qingying;
WEI Tao;
HAN Wei;
WU Guohao;
LIU Qian

Publication type:

Article

Functional properties and influencing factors of multigrain recombinant rice.

Published in:

Food & Machinery, 2024, n. 12, p. 178, doi. 10.13652/j.spjx.1003.5788.2024.80937

By:

CAI Qingfeng;
LIN Xingzhu;
LIU Jingxue;
GAO Tingting;
SUN Jianjun;
ZHU Yanyuan

Publication type:

Article

Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro.

Published in:

Food & Machinery, 2024, n. 12, p. 170, doi. 10.13652/j.spjx.1003.5788.2024.80470

By:

WU Jun;
YANG Biwen;
ZHAO Pei;
MA Jingqiu;
WANG Xiaojing;
HUANG Yue

Publication type:

Article

Study on ultrasound assisted ionic liquid and cellulolytic enzyme extraction of collybia albuminosa polyphenols and its antioxidant activity.

Published in:

Food & Machinery, 2024, n. 12, p. 161, doi. 10.13652/j.spjx.1003.5788.2024.80308

By:

JIA Qingchao

Publication type:

Article

Study on purification process and moisture absorption and moisture retention characteristics of Gleditsia sinensis seed polysaccharides.

Published in:

Food & Machinery, 2024, n. 12, p. 154, doi. 10.13652/j.spjx.1003.5788.2024.80210

By:

PU Longlin;
YAO Qiuping;
WU Wenwen;
YANG Jing;
YANG Min

Publication type:

Article

Optimization of processing technology of Dali ginseng and analysis on its anti-oxidation activity.

Published in:

Food & Machinery, 2024, n. 12, p. 146, doi. 10.13652/j.spjx.1003.5788.2024.80493

By:

LI Genyue;
WANG Yudan;
YANG Kaili;
HAN Lusheng;
WANG Enpeng

Publication type:

Article

Study on the physicochemical properties and antioxidant capacity of fish maw digestive juices from Pangasianodon hypophthalmus.

Published in:

Food & Machinery, 2024, n. 12, p. 137, doi. 10.13652/j.spjx.1003.5788.2023.81204

By:

FENG Rui;
HUANG Darong;
ZHONG Biluan;
ZHANG Yu;
LIANG Jiehua;
TANG Xiaoshu;
CHEN Xuemei;
TIAN Jianxin

Publication type:

Article

Identification of polyphenolic compounds in wolfberry juice.

Published in:

Food & Machinery, 2024, n. 12, p. 129, doi. 10.13652/j.spjx.1003.5788.2024.80904

By:

CAI Wenwen;
ZHANG Gensheng;
SHAN Yongkai;
ZHANG Hongcheng;
QIAO Jiangtao

Publication type:

Article

Enzymatic hydrolysates of mulberry leaf flavonoids alleviate depression induced by reserpine in zebrafish.

Published in:

Food & Machinery, 2024, n. 12, p. 118, doi. 10.13652/j.spjx.1003.5788.2024.80655

By:

ZHENG Xuan;
LU Yunke;
ZHOU Chunling;
ZHANG Ju;
WANG Mingxue;
CUI Shizhan;
JIA Dongsheng

Publication type:

Article

Mechanism of fermentation products of Puerariae lobatae Radix in delaying organ function decline in aging mice.

Published in:

Food & Machinery, 2024, n. 12, p. 109, doi. 10.13652/j.spjx.1003.5788.2024.80997

By:

ZHANG Yanjin;
MA Yage;
YANG Xiongchao;
ZHAO Xinglu;
WANG Yidan

Publication type:

Article

Optimization of hardening and crispness preservation process of Lentinula edodes slices by response surface methodology.

Published in:

Food & Machinery, 2024, n. 12, p. 102, doi. 10.13652/j.spjx.1003.5788.2024.80566

By:

CUI Guomei;
LIU Lina;
TIAN Guangrui;
WANG Anjian;
YU Ziqi;
GAO Shuaiping

Publication type:

Article

Effects of low-temperature storage on the characteristics of wheat gluten.

Published in:

Food & Machinery, 2024, n. 12, p. 95, doi. 10.13652/j.spjx.1003.5788.2024.80315

By:

LEI Lei;
WANG Ensheng;
LIU Haibo;
SANG Daxi;
LI Kun

Publication type:

Article

Detection of the origin of wolfberry based on electronic nose and electronic tongue combined with LSTM-AM-M1DCNN.

Published in:

Food & Machinery, 2024, n. 12, p. 51, doi. 10.13652/j.spjx.1003.5788.2024.80366

By:

MA Zeliang;
LIU Yaqian;
CHENG Qifeng;
WANG Pingping;
YANG Tianxing;
DU Gang

Publication type:

Article

Rotten strawberry classification based on EfficientNet V2 algorithm fused with GCN and CA-Transformer.

Published in:

Food & Machinery, 2024, n. 12, p. 81, doi. 10.13652/j.spjx.1003.5788.2024.80468

By:

WANG Wei;
YANG Shizhong;
GONG Yucheng;
GAO Sheng;
DENG Zhaopeng

Publication type:

Article

Parameter calibration of bonding model of Monopterus albus meat based on discrete element method.

Published in:

Food & Machinery, 2024, n. 12, p. 72, doi. 10.13652/j.spjx.1003.5788.2024.80500

By:

LIU Mingyong;
ZHU Lin;
XIANG Xue;
OUYANG Zhouhuan;
LI Ping

Publication type:

Article

Numerical simulation of food particle mixing effect in three-dimensional motion mixer.

Published in:

Food & Machinery, 2024, n. 12, p. 65, doi. 10.13652/j.spjx.1003.5788.2024.80595

By:

CHENG Yuefeng;
MENG Zhaoxin;
WANG Menggang;
SHA Yufeng

Publication type:

Article

Research on legal supervision paths of digitally enabled food safety.

Published in:

Food & Machinery, 2024, n. 12, p. 59, doi. 10.13652/j.spjx.1003.5788.2024.60182

By:

LIN Keliang;
LIANG Yecheng;
SU Shibin

Publication type:

Article

Fresh grape quality inspection based on dual-channel improved convolutional neural network.

Published in:

Food & Machinery, 2024, n. 12, p. 89, doi. 10.13652/j.spjx.1003.5788.2024.60131

By:

WANG Dan;
LIU Fangfei;
JI Xiaofeng

Publication type:

Article

Detection of ceftiofur sodium in milk by a molecular-imprinted electrochemical sensor.

Published in:

Food & Machinery, 2024, n. 12, p. 43, doi. 10.13652/j.spjx.1003.5788.2024.80289

By:

LIU Yahui;
GAO Hongli;
LI Zhaozhou;
CHEN Xiujin;
WANG Yao;
NIU Huawei

Publication type:

Article

Optimisation of the extraction process of anthocyanins from roselle and study of their properties.

Published in:

Food & Machinery, 2024, n. 12, p. 32, doi. 10.13652/j.spjx.1003.5788.2024.80543

By:

LU Chenxin;
LI Yangxinhui;
YANG Jinyi;
GENG Longyao;
ZHANG Zhen

Publication type:

Article

Study on chemical components of the essential oil from Zanthoxylum armatum DC and its antioxidant activity.

Published in:

Food & Machinery, 2024, n. 12, p. 25, doi. 10.13652/j.spjx.1003.5788.2024.80173

By:

ZHOU Mengjiao;
CHEN Kai;
SUN Lina;
YI Feng;
LIANG Xiaofeng

Publication type:

Article

Segmented microwave vacuum drying process and flavor of Hezhou taro.

Published in:

Food & Machinery, 2024, n. 12, p. 16, doi. 10.13652/j.spjx.1003.5788.2024.80662

By:

LU Hui;
LUO Yuan;
GONG Yuwen;
SONG Yongxin;
LI Guanli;
LUO Yanghe;
LI Xiaochun

Publication type:

Article

Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate.

Published in:

Food & Machinery, 2024, n. 12, p. 9, doi. 10.13652/j.spjx.1003.5788.2024.80786

By:

LONG Zhao;
XUE Jing;
WANG Zhixiao;
XU Jucai;
FU Xiangjin

Publication type:

Article

Effects of different reheating methods on the quality characteristics of psyllium husk powder-unrinsed surimi gel pancakes.

Published in:

Food & Machinery, 2024, n. 12, p. 2, doi. 10.13652/j.spjx.1003.5788.2024.80350

By:

YANG Jing;
ZHENG Wanyuan;
YI Shumin;
LI Jianrong;
LIU Yingli

Publication type:

Article

植物提取物抑菌机理及联合现代新兴技术在肉类保鲜中的应用进展.

Published in:

Food & Machinery, 2024, n. 11, p. 238, doi. 10.13652/j.spjx.1003.5788.2024.80306

By:

徐元柳;
刘迪迪;
王兆丹;
肖国生;
唐华丽

Publication type:

Article

分子感官科学在花椒风味评价中的应用研究进展.

Published in:

Food & Machinery, 2024, n. 11, p. 229, doi. 10.13652/j.spjx.1003.5788.2024.80450

By:

钱杨;
王雪梅;
王传明;
沈秋霞;
胡涛

Publication type:

Article

多酚—果胶复合物的合成表征及生物活性研究进展.

Published in:

Food & Machinery, 2024, n. 11, p. 219, doi. 10.13652/j.spjx.1003.5788.2024.80222

By:

李培骏;
曹兴业;
谢闰生;
唐辉;
钟瑞敏

Publication type:

Article

乳酸菌协同酵母菌发酵杂粮面包降糖效果研究进展.

Published in:

Food & Machinery, 2024, n. 11, p. 211, doi. 10.13652/j.spjx.1003.5788.2024.80505

By:

杨欢;
刘敬科;
李朋亮;
刘晶;
张爱霞

Publication type:

Article

纳米材料修饰电化学传感器检测四环素的研究进展.

Published in:

Food & Machinery, 2024, n. 11, p. 200, doi. 10.13652/j.spjx.1003.5788.2024.80435

By:

王晨宇;
李肖然;
全珂;
刘妙;
王建辉;
陈启杰;
张博

Publication type:

Article

预处理方式对干制莲藕品质特性的影响.

Published in:

Food & Machinery, 2024, n. 11, p. 194, doi. 10.13652/j.spjx.1003.5788.2024.80219

By:

李旭好;
韩蒙;
李芳;
刘云宏

Publication type:

Article

鼠尾草酸中多环芳烃去除工艺及抗氧化特性.

Published in:

Food & Machinery, 2024, n. 11, p. 187, doi. 10.13652/j.spjx.1003.5788.2024.80305

By:

赵益菲;
袁瑞;
尚红岩;
贾新超;
李永阳

Publication type:

Article

毛葡萄汁啤酒酿造工艺优化及品质分析.

Published in:

Food & Machinery, 2024, n. 11, p. 180, doi. 10.13652/j.spjx.1003.5788.2024.80397

By:

甘惠婷;
杨静静;
郝俊光;
侯慧;
庞庭才

Publication type:

Article

茶树菇降压肽制备工艺优化.

Published in:

Food & Machinery, 2024, n. 11, p. 172, doi. 10.13652/j.spjx.1003.5788.2023.81169

By:

伍津瑶;
殷明月;
杨美花;
康晶晶

Publication type:

Article

益生菌发酵番茄汁联合高强度间歇训练对糖尿病心肌病小鼠的改善作用.

Published in:

Food & Machinery, 2024, n. 11, p. 166, doi. 10.13652/j.spjx.1003.5788.2024.80865

By:

厉亚辉

Publication type:

Article

影响婴幼儿面条中维生素 A 稳定性的因素.

Published in:

Food & Machinery, 2024, n. 11, p. 160, doi. 10.13652/j.spjx.1003.5788.2023.81222

By:

李清清;
刘淑一;
李秋雨;
戴志勇

Publication type:

Article

基于注意力时间卷积网络的香蕉新鲜度识别与剩余货架期预测.

Published in:

Food & Machinery, 2024, n. 11, p. 153, doi. 10.13652/j.spjx.1003.5788.2024.80299

By:

李鑫;
朱磊;
张媛;
杜艳平;
邢晓

Publication type:

Article

运输方式对活鲍品质的影响.

Published in:

Food & Machinery, 2024, n. 11, p. 144, doi. 10.13652/j.spjx.1003.5788.2024.80161

By:

闫欣;
姚艳艳;
张筱雨;
孙飞;
倪甜

Publication type:

Article

百里香酚对蜂糖李采后真菌多样性的影响.

Published in:

Food & Machinery, 2024, n. 11, p. 135, doi. 10.13652/j.spjx.1003.5788.2024.80131

By:

张昊;
王瑞;
田一鸣;
马超;
马玉华

Publication type:

Article

基于高光谱成像技术的冷鲜羊肉 pH 值无损检测.

Published in:

Food & Machinery, 2024, n. 11, p. 128, doi. 10.13652/j.spjx.1003.5788.2024.80283

By:

李孟辕;
张文广;
姜新华;
徐子洋;
石彩霞

Publication type:

Article

冻藏和冻融条件对鲢鱼不漂洗鱼糜中 α-二羰基化合物形成的影响.

Published in:

Food & Machinery, 2024, n. 11, p. 121, doi. 10.13652/j.spjx.1003.5788.2024.80676

By:

苏婕;
李佳艺;
刘永乐;
周劲松;
黄轶群;
李向红;
王发祥

Publication type:

Article

国潮风格的社会意义及在食品包装设计中的应用.

Published in:

Food & Machinery, 2024, n. 11, p. 115, doi. 10.13652/j.spjx.1003.5788.2024.60155

By:

钱正奕;
朱喆

Publication type:

Article

杀菌条件、包装材料对真空包装甜玉米挥发性风味物质的影响.

Published in:

Food & Machinery, 2024, n. 11, p. 102, doi. 10.13652/j.spjx.1003.5788.2024.80437

By:

吴坤龙;
刘标;
刘辉;
李彦坡

Publication type:

Article

固体食品充填技术及装备研究现状与发展趋势.

Published in:

Food & Machinery, 2024, n. 11, p. 94, doi. 10.13652/j.spjx.1003.5788.2024.80452

By:

李振龙;
张克;
杜志龙;
张丽娜;
简华斌

Publication type:

Article