Works in China Oils & Fats, 2023, Vol 48, Issue 5

Results: 28

基于酶反应动力学理论优化脂肪酶活力测定体系.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.220265

By:

张帆;
程路峰;
曹红;
何德飞;
郑兰兰;
李春

Publication type:

Article

基于GC-IMS技术分析湿提和热榨油茶籽油风味的差异.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.220208

By:

夏纯凤;
吴苏喜;
王彦心;
张科红;
袁成华

Publication type:

Article

不同产地文冠果种仁黄酮类成分的LC-MS/MS检测.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 133, doi. 10.19902/j.cnki.zgyz.1003-7969.220227

By:

姜鑫;
房安石;
杜维;
阮成江

Publication type:

Article

元宝枫种仁营养成分分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.220526

By:

张凯;
徐娟;
韦承珊;
付晓娜;
刘祥义

Publication type:

Article

铁力木种仁营养成分分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.220082

By:

李洪果;
黎云睦;
田荣雄;
骆相华;
熊俊飞;
黄旭光;
刘世茂

Publication type:

Article

云南3种有色泡核桃仁营养成分及仁衣中多酚类物质分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.220249

By:

袁奖娟;
郝佳波;
刘云;
冯倩;
阚欢;
陆斌

Publication type:

Article

油酸-甘油-无水乙醇共混体系与超临界CO<sub>2</sub>的相平衡.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 116, doi. 10.19902/j.cnki.zgyz.1003-7969.210702

By:

笪雄志;
郝小红;
张旗;
杜肃;
张森

Publication type:

Article

TEPA与降凝剂复配对生物柴油离子含量的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.220093

By:

郑玉曾;
李法社;
周黎;
王文超;
赵中锦

Publication type:

Article

生物柴油低温过滤阻塞性能的影响因素及评价方法.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.220175

By:

夏鑫;
蔺建民;
李妍;
杨鹤;
陶志平;
丁晓亮

Publication type:

Article

大豆油返酸、返色影响因素分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 99, doi. 10.19902/j.cnki.zgyz.1003-7969.220107

By:

李文山;
卢美娟;
杨瑞楠;
吕瑞;
贺磊;
穆俊伟;
杨会芳

Publication type:

Article

离子迁移谱法结合鉴别指数鉴别油茶籽油与橄榄油.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 96, doi. 10.19902/j.cnki.zgyz.1003-7969.180175

By:

陈轲;
秦时聪;
徐翔;
何东平

Publication type:

Article

天然抗氧化剂对黄油氧化稳定性的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 91, doi. 10.19902/j.cnki.zgyz.1003-7969.220058

By:

周何梅;
郭怡雯;
张雪怡;
黎硕硕;
倪思祺;
王晶晶;
刘淦琪;
常明;
刘睿杰

Publication type:

Article

水杨酸诱导对斜生栅藻生长及油脂积累的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 85, doi. 10.19902/j.cnki.zgyz.1003-7969.220126

By:

游宏坤;
张晶;
路闯;
王国英;
余丽;
时红;
端允

Publication type:

Article

橄榄油的脂肪伴随物及其功能特性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 78, doi. 10.19902/j.cnki.zgyz.1003-7969.220056

By:

蔡静薇;
武利梅;
张玉环;
李建科

Publication type:

Article

多不饱和脂肪酸降脂作用机制的研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 73, doi. 10.19902/j.cnki.zgyz.1003-7969.220192

By:

王辉敏;
李冠文;
杨金梅;
陈超;
刘星;
秦楠

Publication type:

Article

多不饱和脂肪酸干预脱发症的研究现状及作用机制.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 69, doi. 10.19902/j.cnki.zgyz.1003-7969.220139

By:

邹匡月;
应明;
孙兆军;
熊瑛;
吴波;
杨雪薇

Publication type:

Article

亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.220160

By:

岳海鹏;
王卫飞;
杨博;
万楚枫;
王永华

Publication type:

Article

1,3-二油酸-2-棕榈酸甘油三酯的干法分提富集工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.220118

By:

吕晓雅;
袁曼雨;
从艳霞;
齐玉堂;
张维农

Publication type:

Article

大环糊精与α-生育酚包合物的结构表征及分子动力学模拟.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 49, doi. 10.19902/j.cnki.zgyz.1003-7969.220085

By:

曹川;
邓昌月;
宣凤琴;
周裔彬

Publication type:

Article

中低烘烤温度对花生中油脂品质、蛋白质性质及内源性蛋白酶活性的影响

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.220098

By:

范俊燕;
张彩猛;
孔祥珍;
李兴飞;
华欲飞;
陈业明

Publication type:

Article

不同储存条件对菜籽油中挥发性成分及综合品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 37, doi. 10.19902/j.cnki.zgyz.1003-7969.220411

By:

刘玉兰;
孙国昊;
马宇翔;
田原;
焦山海;
张慧

Publication type:

Article

棉籽多肽的制备工艺优化及功能特性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 30, doi. 10.19902/j.cnki.zgyz.1003-7969.220177

By:

罗鑫;
高盼;
王澍;
宁程茜;
钟武;
胡传荣;
何东平

Publication type:

Article

不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210812

By:

宋贤娟;
鲁媛媛;
王雪峰;
和丽;
范江平;
黄艾祥;
田洋

Publication type:

Article

球磨处理对南瓜籽蛋白结构的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.210746

By:

梁英杰;
杨晨;
陈哲;
郑竟成;
何东平;
王澍;
雷芬芬

Publication type:

Article

脱色吸附剂对大豆脱色油返酸返色的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.210555

By:

蒋甜燕;
王宏平;
孙日飞;
孔伟;
李亮亮;
孟庆宇

Publication type:

Article

花生炒籽工艺条件与小榨花生油风味品质的相关性研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 12, doi. 10.19902/j.cnki.zgyz.1003-7969.220525

By:

刘配莲;
董西余;
佟馨;
张刚;
寇相波;
张春华;
于淼;
潘亚萍

Publication type:

Article

响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 5, doi. 10.19902/j.cnki.zgyz.1003-7969.220173

By:

李群;
李颜;
董绪燕;
赵长建;
艾合买提江·艾海提;
刘军

Publication type:

Article

不同脱胶方法对浓香菜籽油品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.220222

By:

屈之昊;
张妍;
张旭萍;
景冰玉;
黄丹;
于修烛

Publication type:

Article