Works in China Oils & Fats, 2023, Vol 48, Issue 2

Results: 26

冷榨油莎豆油柠檬酸辅助水化脱胶工艺优化及品质变化分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.220005

By:

孙赫一;
宋春丽;
任健;
孙天颖

Publication type:

Article

番茄红素微乳液的制备及表征.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.210724

By:

李淑珍;
白羽嘉;
李晓红;
冯作山

Publication type:

Article

4种高亚油酸型油脂的光防护效应.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 138, doi. 10.19902/j.cnki.zgyz.1003-7969.210662

By:

张婉萍;
常清宁;
张倩洁;
张冬梅;
王亚平;
蒋汶

Publication type:

Article

芝麻叶中多酚的提取、成分分析及抗氧化活性.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 123, doi. 10.19902/j.cnki.zgyz.1003-7969.210777

By:

崔艳平;
郝征红;
莫丽媛;
聂鑫杰;
张淦淇;
孙庆泽

Publication type:

Article

油莎豆的剪切力学特性.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 133, doi. 10.19902/j.cnki.zgyz.1003-7969.220052

By:

贾会杰;
李晓丹;
王文丹;
张振山

Publication type:

Article

低共熔溶剂提取油茶籽壳中原花青素的工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.210774

By:

侯黔灵;
范丽美

Publication type:

Article

1,3-二油酸-2-棕榈酸甘油三酯的合成.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.210769

By:

吕晓雅;
齐玉堂;
张维农;
从艳霞;
袁曼雨

Publication type:

Article

基于人乳脂肪组成的酶法人乳脂肪替代物的构建.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.220013

By:

曾桂炳;
万冬满;
罗苗;
曾哲灵;
余平

Publication type:

Article

液相色谱-串联质谱法同时测定食用植物油中5种香料.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.210756

By:

阳曦;
冯锦聪;
王继刚;
周婷婷;
向世杰

Publication type:

Article

不同粒径分级葵花籽仁组成比较分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.210726

By:

张立伟;
郭劲廷;
陈建国;
许毅;
郑竟成;
罗质;
何东平;
赵晓萍

Publication type:

Article

浓香葵花籽油气味活性物质的HS-SPME萃取条件优化及GC-O-MS分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 91, doi. 10.19902/j.cnki.zgyz.1003-7969.210779

By:

尹文婷;
师瑞;
马宇翔;
王岸娜;
汪学德

Publication type:

Article

响应面法优化解脂亚罗酵母产菜油甾醇培养基组成.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 85, doi. 10.19902/j.cnki.zgyz.1003-7969.210676

By:

谭思远;
陈月星;
雷秋燕;
佘佳怡;
孟永宏

Publication type:

Article

酶法改性微藻油脂制备功能性油脂的研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 79, doi. 10.19902/j.cnki.zgyz.1003-7969.210730

By:

周志华;
洪育翎;
陈娜;
陈必链;
何勇锦

Publication type:

Article

花生球蛋白鼠源多克隆抗体的制备及免疫学特性鉴定.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 75, doi. 10.19902/j.cnki.zgyz.1003-7969.210632

By:

尚阿晨;
席俊;
刘德果;
李英英;
吴枭

Publication type:

Article

燃用掺混小比例生物柴油对船舶柴油机性能的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.210763

By:

张哲;
江国和;
陈优金;
吴刚

Publication type:

Article

生物柴油掺氨对均质压燃发动机燃烧及排放性能的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.210805

By:

丘烨;
魏海军;
魏立江;
李精明;
周大平;
吴刚;
李长熊

Publication type:

Article

红棕榈油的短期毒性试验研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.210744

By:

李寒玲;
陆慧媛;
沈伟健;
杨峻豪;
牛跃庭;
苏志同;
厉蓉蓉;
赵晓娜;
龙云凤;
周萍;
王毅谦

Publication type:

Article

不同抗氧化剂对核桃油氧化稳定性和预测货架期的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 55, doi. 10.19902/j.cnki.zgyz.1003-7969.220757

By:

刘梁;
张煜;
方晓璞;
孟佳;
刘建

Publication type:

Article

不同种类糖对燕麦蛋白糖基化产物功能性质及结构的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.210482

By:

许英一;
马鑫蕊;
徐艳霞;
王宇;
林巍;
王彪;
王德香

Publication type:

Article

超声-微波协同提取富硒米糠蛋白的工艺优化及其抗氧化活性评价.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 41, doi. 10.19902/j.cnki.zgyz.1003-7969.210781

By:

贺远锐;
谢勇;
陈朝军;
刘雄;
王群

Publication type:

Article

豌豆分离蛋白/卡拉胶复合物乳液的性质研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 36, doi. 10.19902/j.cnki.zgyz.1003-7969.220029

By:

沈可洁;
李兴飞;
华欲飞;
张钊;
曹连锋;
王才立;
张彩猛

Publication type:

Article

南瓜籽ACE抑制肽的Plastein反应修饰及分离鉴定.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 29, doi. 10.19902/j.cnki.zgyz.1003-7969.210722

By:

胡田媛;
杨晨;
陈哲;
郑竟成;
何东平;
杨永;
雷芬芬

Publication type:

Article

荤素分类煎炸对油脂品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 25, doi. 10.19902/j.cnki.zgyz.1003-7969.210623

By:

于燕;
金周永;
卞海霞;
刘光树;
徐红玉

Publication type:

Article

绵羊脂与山羊脂品质特性差异分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 17, doi. 10.19902/j.cnki.zgyz.1003-7969.210807

By:

翟争妍;
朱新鹏;
涂翰卿;
贺子珊;
陶宁萍

Publication type:

Article

蜂蜡基油凝胶中的晶型及结晶聚集体的结构层次.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 13, doi. 10.19902/j.cnki.zgyz.1003-7969.210372

By:

杨国龙;
徐倩;
胡培泓;
刘伟;
孟鹏程

Publication type:

Article

添加新鲜橄榄叶和复合果胶酶压榨对油橄榄果出油率和初榨橄榄油品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.210714

By:

佟祎鑫;
许佳敏;
白万明;
王菊花;
郭焌伟;
白小勇;
孔维宝;
马君义

Publication type:

Article