Works matching IS 1003-7969 AND VI 48 AND IP 12 AND DT 2023

Results: 24

供应链动态能力对油脂企业环境绩效的影响研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 147, doi. 10.19902/j.cnki.Zgyz.1003-7969.230189

By:

刘华;
张曦文

Publication type:

Article

'温185, 脱青皮鲜核桃低温冷冻保鲜效果研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.220417

By:

巩芳娥;
虎云青;
徐丽;
张波;
任志勇;
贾星宏

Publication type:

Article

橄榄油基二酰甘油油酸酯基油凝胶的物理性质及其在饼干中的应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.220695

By:

陈小霞;
陈莹;
王永华;
覃小丽;
王卫飞;
桑祯玉;
杨博

Publication type:

Article

高产DHA裂壶藻突变株发酵条件的优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.220463

By:

丁云朋;
吕小义;
李恒彬;
杨永;
张寒;
胡博;
高盼;
胡传荣;
何东;
钟武

Publication type:

Article

促进黄丝藻储能物质高效富集的氮调控策略.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 121, doi. 10.19902/j.cnki.Zgyz.1003-7969.220538

By:

郭昱昊;
李苑虹;
曹燕;
王飞飞;
祝振洲

Publication type:

Article

混合废塑料和餐厨废油添加甲醇共催化裂解制备生物基怪类的研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 115, doi. 10.19902/j.cnki.Zgyz.1003-7969.220550

By:

何向阳;
苏有勇;
宗正玲;
莫畏难

Publication type:

Article

连续流反应器中油酸无溶剂合成9,10- 二轻基硬脂酸.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.220552

By:

张铭远;
邓林江;
陈治家;
钮腾飞

Publication type:

Article

D-最优混料设计优化速冻专用油脂乳化剂配方.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.230046

By:

朱利萍;
孙聪;
李开放;
张顺昌;
梁少华;
杨国龙;
刘伟

Publication type:

Article

酶法醇解合成2 -花生四烯酸单甘酯.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.220439

By:

王小三;
李厚悦;
王子欣;
付艺婕;
刘柯缨;
黄晔;
陈焊;
赵昕辰;
常明

Publication type:

Article

富含玉米黄质色素橄榄油对高血脂小鼠的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.220742

By:

叶文斌;
陈文东;
王让军;
张凯;
黄新异;
邸多隆;
王昱

Publication type:

Article

基于生物利用度分析食品中营养强化的价值--以DHA为例.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 83, doi. 10.19902/j.cnki.Zgyz.1003-7969.220531

By:

姚婉婷;
胡金庆;
齐自;
谢庆超;
欧杰;
潘迎捷;
赵勇;
刘海泉

Publication type:

Article

茶多酚棕搁酸酯对棕搁油抗冻性和煎炸稳定性的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.220564

By:

严中;
胡金华;
杨亚;
仇长璐;
刘启东;
姚永佳;
孙玉萍

Publication type:

Article

响应面优化组氨酸改性蒙脱土脱除花生油中黄曲霉毒素B］工艺.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 71, doi. 10.19902/j.cnki.Zgyz.1003-7969.220503

By:

汪昆立;
黄俊圻;
张海龙;
贺军;
谴刚;
李冰;
龚任;
齐玉堂;
张维农

Publication type:

Article

橄榄油与橄榄油基二酯油煎炸薯条品质差异分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 65, doi. 10.19902/j.cnki.Zgyz.1003-7969.220580

By:

谭文涛;
陈莹;
罗日明;
丁思梁;
杨博;
王卫飞;
戚穗坚;
王永华

Publication type:

Article

不同种类大豆蛋白对冷冻发酵面团馒头品质的影响机制.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.220694

By:

董梦飞;
郭兴凤;
朱婷伟;
赵树超

Publication type:

Article

芝麻蛋白酶法制备工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 54, doi. 10.19902/j.cnki.zgyz.1003-7969.230429

By:

赵思雅;
张天宇;
王漓;
雷芬;
何东平;
周力

Publication type:

Article

3种牛油的品质特性分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 51, doi. 10.19902/j.cnki.Zgyz.1003-7969.220535

By:

李般程;
刘赘;
祝强;
黄龙

Publication type:

Article

6种食品专用油脂的风味特征研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 45, doi. 10.19902/j.cnki.Zgyz.1003-7969.220675

By:

杨羽嫡;
俞乐;
金俊;
邢志强;
赵晨伟;
张建文;
金青哲;
柳新荣;
王兴国

Publication type:

Article

玉米胚芽酶法辅助低温压榨制油工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 40, doi. 10.19902/j.cnki.zgyz.1003-7969.220760

By:

赵月;
胡晓倩;
任健;
孙洋

Publication type:

Article

酶在油脂制取、精炼与改性中的应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 31, doi. 10.19902/j.cnki.Zgyz.1003-7969.230267

By:

刘书成;
鲁海龙;
张林尚;
陈小军;
杨硕彳;
毕艳兰

Publication type:

Article

辣木籽油的提取及其中神经酸的纯化工艺研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220644

By:

宋贤娟;
黄志远;
许波;
普岳红;
黄艾祥;
王雪峰

Publication type:

Article

我国油橄榄产业发展的挑战与对策.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.220602

By:

龙伟;
燕;
盛建喜

Publication type:

Article

中国油茶生产区域比较优势分析与影响因素研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 9, doi. 10.19902/j.cnki.Zgyz.1003-7969.220608

By:

范筱元;
杜娟;
周晓亮;
刘自搏;
严茂林

Publication type:

Article

全球食用油料贸易格局演变及其对中国的启示.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 1, doi. 10.19902/j.cnki.Zgyz.1003-7969.220501

By:

周慧;
肖雪;
雯丽;
李孝忠

Publication type:

Article