Works matching IS 1003-7969 AND VI 48 AND IP 1 AND DT 2023

Results: 27

产卟啉杆菌对棕鞭藻絮凝收获的影响机制.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.210773

By:

张波;
文然;
孙文昕;
苏琰儒;
任琴

Publication type:

Article

比较转录组解析氮限制对微藻 Ankistrodesmus sp.HJ12 油脂和淀粉积累的分子调控机制.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.210668

By:

林伟泽;
马帅;
李亚军;
张家明;
谭德冠;
邓茹茹;
刘平怀

Publication type:

Article

在线近红外光谱仪在膨化大豆粉质量控制中的应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 135, doi. 10.19902/j.cnki.zgyz.1003-7969.210686

By:

王鲁飞;
董迎章;
周梅升;
周海;
杨龙娟;
时圣爱

Publication type:

Article

高酸值废弃油脂脱酸系统设计与应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.220329

By:

郑亿青;
温小荣;
周二晓;
段秀峰

Publication type:

Article

大豆压榨厂先进装置及工艺.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.220301

By:

左青;
左晖

Publication type:

Article

基于红外光谱的食用植物油种类鉴别.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.210740

By:

孙一健;
王继芬;
张震

Publication type:

Article

QuEChERS－超高效液相色谱法测定食用油中 5种抗氧化剂.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 115, doi. 10.19902/j.cnki.zgyz.1003-7969.210644

By:

李亚;
梁剑锋;
柯立坚;
钟水桥;
蒋德利

Publication type:

Article

芝麻油中含有内源性香兰素的佐证研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.210703

By:

刘川;
林浩;
肖全伟;
万渝平;
戴琴

Publication type:

Article

全自动分子印迹固相萃取高效液相色谱法测定食用油中 10 种多环芳烃.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.210688

By:

张冰;
朱琳;
李丽;
张蕊;
郭宝元;
邵懿;
王松雪

Publication type:

Article

DHA 营养强化鸡蛋研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.210493

By:

张秋芳;
王姿颐;
沈晓芳

Publication type:

Article

营养调和油复配优选模型的建立及应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 94, doi. 10.19902/j.cnki.zgyz.1003-7969.210551

By:

宋阳;
顾佳莹;
李宗达;
朱珠;
胡子竟;
郭怡雯;
常明;
黄健花;
刘睿杰

Publication type:

Article

基于广泛靶向代谢组学分析黑老虎种子中氨基酸和脂质组分.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.210578

By:

高渐飞;
周玮;
刘妮;
杨艳

Publication type:

Article

我国核桃产业发展现状、问题与建议.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 84, doi. 10.19902/j.cnki.zgyz.1003-7969.220637

By:

孟佳;
方晓璞;
史宣明;
张煜;
刘建

Publication type:

Article

植物油的红外光谱结合神经网络快速识别.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 79, doi. 10.19902/j.cnki.zgyz.1003-7969.210753

By:

接昭玮;
刘卓;
王继芬;
古锟山;
王之宇

Publication type:

Article

煎炸薯条条件对高油酸葵花籽油中饱和型甘油酯核心醛生成的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.220467

By:

李舒畅;
王丽君;
郭彦君;
赵晓安;
黄健花;
王兴国

Publication type:

Article

基于特征性脂肪酸和甘油三酯指标的油茶籽油掺伪定性鉴别模型对比分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.210653

By:

孙婷婷;
刘剑波;
任佳丽;
钟海雁;
周波

Publication type:

Article

油酸直接马来酸化制备 C<sub>22</sub>－三元羧酸.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.210720

By:

陈治家;
赵杰;
张铭远;
邓林江;
钮腾飞

Publication type:

Article

TiO<sub>2</sub> 催化剂改性方法对光热催化麻疯树籽油制备生物燃油的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 53, doi. 10.19902/j.cnki.zgyz.1003-7969.210695

By:

杨依婕;
刘莹;
张伟;
刘娜;
桂超;
蔡正达;
孙鲁闽;
陈玉保

Publication type:

Article

初榨橄榄油中的微生物群及其对橄榄油品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.210460

By:

许佳敏;
佟鑫;
曹月琴;
白万明;
白小勇;
孔维宝

Publication type:

Article

油茶籽油挥发性风味物质研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 42, doi. 10.19902/j.cnki.zgyz.1003-7969.210713

By:

刘海;
王进;
许杰;
郭少海;
陈瑶;
朱亚艳;
李慧

Publication type:

Article

红外与微波预处理油茶籽对其原油 DPPH 自由基清除能力的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 37, doi. 10.19902/j.cnki.zgyz.1003-7969.210611

By:

王龙祥;
罗凡;
钟海雁;
方学智;
杜孟浩;
胡立松

Publication type:

Article

羊骨脂质的组成分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.210616

By:

吕爽;
刘倩;
李红波;
张小勇;
徐丹;
苏从毅;
胡梁斌;
莫海珍

Publication type:

Article

玉米肽对大鼠酒精性脑损伤的保护作用.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210707

By:

林巍;
毛梦雨;
刘晓兰;
任健

Publication type:

Article

花生品种对水媒法提取分离蛋白质与脂质及内源性蛋白酶活性的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.210515

By:

范俊燕;
张彩猛;
孔祥珍;
李兴飞;
华欲飞;
陈业明

Publication type:

Article

双酶制备花生肽及其对 NO· 的清除能力.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.210554

By:

王越;
章绍兵;
张晓瑞;
王冰奕

Publication type:

Article

大豆的液压冷榨工艺及压榨特性.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.210802

By:

袁帅;
李兴飞;
张钊;
曹连锋;
王才立;
孔祥珍;
陈业明;
张彩猛;
华欲飞

Publication type:

Article

牦牛酥油脱胶和脱酸工艺优化及对其品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.210671

By:

李珊;
孙万成;
罗毅皓;
刘雅谦;
于瑾如

Publication type:

Article