Works matching IS 1003-7969 AND VI 47 AND IP 2 AND DT 2022

Results: 26

Screening of soybean isoflavone as characteristic index of soybean traceability.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.210058

By:

FEI Hongli;
RUAN Changqing;
LI Zhijiang;
LU Baoxin;
ZHANG Dongjie

Publication type:

Article

Effect of underground storage and above-ground storage on oil quality.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.210585

By:

QIN Shaokun;
ZHANG Xuedi;
LU Feng;
WANG Bin;
LIU Yulan

Publication type:

Article

Effect of roasting method on quality of sesame paste.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 136, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.100

By:

XU Shiwen;
ZHANG Guozhi;
LI Zhijian;
SUN Qiang;
HUANG Jinian

Publication type:

Article

Determination of 15 kinds of metal elements in egg yolk lecithin by inductively coupled plasma mass spectrometry.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.210060

By:

CHEN Qiuling;
ZHU Zhiqi;
LI Yonghua;
WANG Xiaomei;
LIANG Beimei;
WEN Kaijia;
XU Yijing;
ZENG Huanxiong;
LIN Yuanheng;
TANG Shunzhi

Publication type:

Article

Establishment of rapid detection model of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.210138

By:

WU Xuehui;
HE Junhua;
WANG Zefu

Publication type:

Article

Advance in chemical components and products application status of Acer truncatum Bunge.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 118, doi. 10.19902/j.cnki.zgyz.1003-7969.210092

By:

TONG Yixin;
XU Jiamin;
CHEN Fang;
YIN Zhenxiong;
LIU Na;
KONG Weibao

Publication type:

Article

Comparison of oil-tea camellia seed oil and olive oil based on quality standards.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.210153

By:

CHENG Mingyan;
WANG Mei;
ZHANG Yuancong;
LAI Xiaoyan;
ZHANG Lei;
SHEN Lecheng

Publication type:

Article

Composition analysis and oxidative stability of Cucumis melo var. agrestis seed oil.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.210126

By:

JIANG Cong;
LI Xinyi;
JIANG Qingshan;
WANG Xiaosan;
CHEN Huiyue;
MA Zongxin;
CHEN Jinliang

Publication type:

Article

Extraction of flaxseed gum by enzymatic method combined with ultrasound.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.210084

By:

YAO Yue;
SUN Kaiyang;
SUN Fengmei

Publication type:

Article

Optimization of fermentation conditions of Neurospora crassa in the presence of oleic acid for promoting lycopene production.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 96, doi. 10.19902/j.cnki.zgyz.1003-7969.210142

By:

WANG Ruiqi;
CHEN Gang;
XIONG Wenneng;
ZHU Honglin;
JIAN Suping

Publication type:

Article

Quality assessment of kits for rapid detection of aflatoxin B<sub>1</sub> in edible oil.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 91, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.102

By:

YE Yazhen;
LUO Hedong;
ZHANG Shuqiong;
YE Zihuan

Publication type:

Article

Effect of phenolic compounds in different forms extracted from oil-tea camellia seed oil on oil oxidative stability.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 85, doi. 10.19902/j.cnki.zgyz.1003-7969.210140

By:

LIU Guoyan;
LI Sitong;
LIANG Li;
ZHU Wenqi;
ZHOU Wanli;
XU Xin

Publication type:

Article

Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 79, doi. 10.19902/j.cnki.zgyz.1003-7969.210562

By:

LIAN Sichao;
LIU Yulan;
SUN Guohao;
MA Yuxiang;
LIU Changshu;
ZHENG Xiuqian

Publication type:

Article

Progress on enrichment methods of glyceride -- type n - 3 polyunsaturated fatty acids.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.210313

By:

CHEN Ye;
HUANG Jingwen;
WANG Yifan;
HUANG Jiaqi;
LI Kangning;
LI Caiming;
WANG Xiaosan;
YANG Zhaoqi

Publication type:

Article

Volatile compound composition of French fries prepared in 11 kinds of frying oils.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.210086

By:

YAO Ling;
XU Lirong;
CAI Zhipeng;
JI Xin;
CHANG Jiarui;
WU Gangcheng;
WANG Xingguo

Publication type:

Article

Extraction of Moringa oleifera seed antimicrobial peptides by E. coli cell membrane stationary phase.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.210145

By:

HE Li;
XU Yingyue;
CHEN Fengmin;
HUANG Aixiang;
WANG Xuefeng

Publication type:

Article

Characterization and application of carbon dots from rice bran protein.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.210157

By:

LI Xiaomin;
HU Zhixiong;
ZHANG Weinong;
QI Yutang;
ZHANG Yanpeng;
DU Yan;
ZUO Chen

Publication type:

Article

Comparison of candelilla wax and Japan lacquer wax on crystalline behavior of high - oleic sunflower seed oil oleogels.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.210208

By:

SHI Yifei;
LIU Chunhuan;
ZHENG Zhaojun;
LIU Yuanfa

Publication type:

Article

Quality changes of edible vegetable oils during frying.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 47, doi. 10.19902/j.cnki.zgyz.1003-7969.210034

By:

LI Yuting;
YU Yanyan;
YANG Zhendong;
CHENG Yuehong;
SHI Jingshuang;
BAO Lianyan;
REN Xuemei

Publication type:

Article

Preparation and properties of Antarctic krill oil microcapsulated powder.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.210321

By:

XU Yafu;
YU Cunbing;
GUO Zhong;
YU Yike;
HAO Lan;
XING Jun

Publication type:

Article

Optimization of extraction conditions of Aspongopus chinensis Dallas oil and its anti-breast cancer activity in vitro.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 34, doi. 10.19902/j.cnki.zgyz.1003-7969.210177

By:

YU Hengmei;
ZHAO Shuai;
CAI Renlian;
TIAN Ying;
GUO Jianjun

Publication type:

Article

Optimization of preparation of fragrant sesame oil by Maillard reaction.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.200590

By:

LIU Chunxiao;
WANG Bin;
GAO Pan;
HU Chuanrong;
HE Dongping

Publication type:

Article

Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.210117

By:

LI Qing;
LU Shengmin;
WANG Yangguang;
ZHENG Meiyu;
WANG Lu

Publication type:

Article

Effect of infrared preheating treatment on quality and antioxidant activity of pressed perilla seed oil.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.210187

By:

JIA Xiaoqian;
ZHANG Qi;
LIU Heping;
WANG Xinshun;
ZENG Yunjun;
ZHONG Geng

Publication type:

Article

Evolution of global peanut trade pattern and policy implication.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.210245

By:

LI Jiachen;
LI Xiaozhong;
BAI Ziming

Publication type:

Article

Current status of global rapeseed industry and problems, countermeasures of rapeseed industry in China.

Published in:

China Oils & Fats, 2022, v. 47, n. 2, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.210430

By:

HE Wei;
LI Jun;
WANG Xiaomei;
LIN Qiao;
YANG Xiaowei

Publication type:

Article