Works in China Oils & Fats, 2021, Vol 46, Issue 5

Results: 43

民族艺术文学在声乐演唱教学中的运用研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 179

By:

韩佳韵;
单宏健

Publication type:

Article

影视传媒行业产业链发展之路.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 178

By:

王枝冉

Publication type:

Article

生态思维方法在音乐教育中的运用.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 177

By:

郭大海

Publication type:

Article

以审美为核心的音乐教育文化构建.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 176

By:

孙凌阳

Publication type:

Article

心理调控意识在钢琴表演中的应用研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 175

By:

祝青

Publication type:

Article

农村义务教育经费保障新机制的实施效果研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 174

By:

马涛;
丁文丽

Publication type:

Article

农村儿童心理健康教育研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 173

By:

贾炜荣

Publication type:

Article

美育在高校思想政治教育中的运用.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 171

By:

郑恩航

Publication type:

Article

大数据技术与高校思想政治教育工作的融合探究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 169

By:

于军

Publication type:

Article

高校虚拟仿真实验教学项目建设研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 168

By:

吕凤岐

Publication type:

Article

食品专业与创新创业融合教育实践探析.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 167

By:

李涛;
焦琳娜;
赵辉

Publication type:

Article

经济全球化背景下食品专业英语教学现状与策略探析.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 165

By:

龚琛

Publication type:

Article

新形势背景下食品专业英语教学现状与策略探析.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 163

By:

吴金艳

Publication type:

Article

食品文化的历史渊源及其潜在特点分析.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 161

By:

雪梅

Publication type:

Article

不同来源大豆原油对精炼的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.029

By:

左青;
吕瑞;
徐宏闯;
鲁海龙;
杨帆;
左晖

Publication type:

Article

植物油精炼污水处理工艺改造与生产实践.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.028

By:

张娟;
竹子

Publication type:

Article

铁核桃深加工中试生产工艺实践.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 140, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.027

By:

缪福俊;
魏冰;
刘润民;
邱立明;
宁德鲁

Publication type:

Article

单螺杆低温榨油机榨膛压力分布研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 135, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.026

By:

姚占斌;
相海;
张晔;
聂秋丰;
楚军威;
马肶松;
郭金强;
史永革;
梁昊

Publication type:

Article

固相萃取-液相色谱-串联质谱法测定食用油脂中的合成辣椒素、天然辣椒素和二氢辣椒素.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.025

By:

阳曦;
向世杰

Publication type:

Article

微波等离子体 - 原子发射光谱法测定食用植物油中的多种微量金属元素.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.024

By:

刘宏伟;
!黄建华

Publication type:

Article

冷冻离心净化-高效液相色谱法测定植物油中苯并 (a) 芘含量.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.023

By:

王朝仁;
黄忆婷;
杨柳;
王衍彬;
吴翠蓉;
薛锦松

Publication type:

Article

3 种食用油对大鼠生长发育, 血脂水平和氧化应激的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.022

By:

楚楚;
杨立刚;
杨超;
柳和春;
许登峰;
陆怡霏;
王少康;
孙桂菊

Publication type:

Article

生物改性对脱脂米糠营养特性及功能特性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.021

By:

张慧娟;
!冯雪佳;
!曹欣然;
!张运艳;
!王静

Publication type:

Article

我国居民反刍动物反式脂肪酸摄入量的调查.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.020

By:

牛仙;
邓泽元;
李静

Publication type:

Article

脱臭温度下油脂成分对3-氯丙醇酯和缩水甘油酯形成的影响及其形成机理的推测.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.019

By:

李利君;
李加中;
马传因

Publication type:

Article

色谱技术在地沟油鉴别中的应用.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.018

By:

周尧;
聪;
红;
朱宽正;
彭瑾;
潘争光;
徐雅思;
涂欣欣

Publication type:

Article

不同添加量阿魏酸酰胺类物质在大豆油煎炸体系中抗氧化性能的评价.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 89, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.017

By:

全文华;
张晋芳;
高亮;
王兴国;
王小三

Publication type:

Article

玉米肽的生物学功能及产品开发的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 82, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.016

By:

丛万锁;
王晓杰

Publication type:

Article

降低牛乳中β-乳球蛋白致敏性方法的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 75, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.015

By:

杨晶晶;
赵树静;
对甜甜;
李艳艳;
李红娟;
李洪波

Publication type:

Article

榛子蛋白提取及纯化的工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.014

By:

刘辉;
马齐兵;
胡传荣;
何东平;
高盼

Publication type:

Article

母乳脂化学组成的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 63, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.013

By:

黃卓能;
程昕祎;
赵昕;
王小三;
黄健花

Publication type:

Article

核桃油氧化及抗氧化调控研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.102

By:

龚娣;
陈程莉;
常馨月;
董全

Publication type:

Article

起酥油的类型与特征指标研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 53, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.011

By:

金俊;
金青哲;
王兴国

Publication type:

Article

核桃虾青素复合油体外抗氧化活性研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.010

By:

那海亮;
余想要;
犹树香;
宁德鲁;
与;
韩本月

Publication type:

Article

食用植物油脂精炼过程中色素的定量分析.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.009

By:

杨亚;
刘启东;
孙百创;
未飞堂;
陆伟

Publication type:

Article

气相色谱法同时快速测定大豆油脱臭馏出物中的生育酚､植物甾醇和角鲨烯含量.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.107

By:

甘欢华;
张斌;
刘钟栋;
李华;
魏国华

Publication type:

Article

羊毛脂中支链脂肪酸提取和富集的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.007

By:

王笑寒;
华蕾;
高亮;
王小三;
黄健花

Publication type:

Article

分子蒸馏联用制备液相色谱法制备高纯度 DHA 乙酯.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.006

By:

周晓娇;
谢级才;
陈敏娟;
李志鹏;
张宾;
孙继點

Publication type:

Article

亚麻籽烘烤预处理对亚麻籽油得率及贮藏稳定性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.005

By:

任志龙;
王涵

Publication type:

Article

黄秋葵籽油的超临界 CO<sub>2</sub> 萃取及其软胶囊制备工艺研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 19, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.004

By:

汤须崇;
彭梦琪;
林雯青;
邓爱华;
牛文静

Publication type:

Article

响应面法优化山桐子油脱色工艺.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.003

By:

宋明发;
刘晓燕;
章乾;
白冉冉;
梁芳芳;
陈高飞;
常云鹤;
许粟;
马立志

Publication type:

Article

芝麻油消费需求影响因素及区域差异研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.002

By:

李孝忠;
杨巧妮;
黃风;
张雯丽

Publication type:

Article

我国大豆加工产业高质量发展的思考.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.001

By:

王济学;
刘克;
郭军平

Publication type:

Article