Works in China Oils & Fats, 2021, Vol 46, Issue 3

Results: 43

完善医院内部审计, 加强医院经营管理 --评《医院纪检、监察、审计理论与实务》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 166

By:

张荣珊

Publication type:

Article

现代高校钢琴教学方法的拓展思考与实践分析 --评《钢琴教学探微》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 165

By:

张冰冰

Publication type:

Article

从我国民族声乐看古琴歌演唱艺术教学模式创新 --评《民族声乐教学新论》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 164

By:

赵嫒

Publication type:

Article

新音乐艺术教育中的德育教育渗入 --评《音乐教育学硏究方法》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 163

By:

姚亚明

Publication type:

Article

体育舞蹈训练期间饮食结构对身体肌肉塑形的策略 --评《饮食营养搭配184问》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 162

By:

李默涵

Publication type:

Article

地方高校产学研协同创新模式及实现机制研究 --评《地方高校产学硏合作硏究》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 161

By:

田甜

Publication type:

Article

跨文化适应视域下高校国际学生心理健康教育的策略探析 --评《心理健康与思想政治教育》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 160

By:

朱婧

Publication type:

Article

俄语教学中的文化移入 --评《俄语教学心理学》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 159

By:

曲书逸;
孙凤波

Publication type:

Article

大学英语教育目标与历史沿革的评价 --评《大学英语教学模式改革与发展硏究》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 158

By:

王巍

Publication type:

Article

高校教育教学管理新视野 --评《高校教学管理信息化建设》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 157

By:

杜飞;
隋堃

Publication type:

Article

网络环境下数据库的系统整合与发展 --评《计算机网络与数据库应用技术》

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 156

By:

郑习武

Publication type:

Article

音乐艺术与乡土饮食文化的内在关系研究 --评《聆听音乐》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 155

By:

王春梅

Publication type:

Article

论学前儿童营养与健康促进策略 --评《学前j L童卫生与保育》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 154

By:

周淑怡

Publication type:

Article

油脂加工专业加强英语教学的重要性 --评《食品质量与安全专业英语》.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 153

By:

邹玉梅

Publication type:

Article

澄油箱的结构改进.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 149, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.029

By:

吴畏

Publication type:

Article

脂溶性迷迭香抗氧化剂对油脂的抗氧化作用和生鲜猪肉的保鲜效果.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.028

By:

吕雯雯;
王文庆;
吴华;
王春岭;
陈晓迪;
许敏;
肖俊松

Publication type:

Article

脂肪酸鉴定及其在牦牛乳、牦牛肉品质分析中的应用.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.027

By:

谢希杨;
孙万成;
罗毅皓

Publication type:

Article

食用植鞠油中痕量砷检测的萃取协同干灰化前处理方法.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.026

By:

邹燕娣;
周青燕;
周双全;
董慧;
王艳

Publication type:

Article

核磁共振波谱法测定臭氧化橄榄油中的活性成分含量.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.025

By:

马筱娴;
严贝贝;
杨雅雯;
罗紫藤;
WAQAS, Ahsan;
李侃社;
陈福欣

Publication type:

Article

基于UPLC/Q - TOF MS/MS的花生油成分分析.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 122, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.024

By:

李子祥;
邓敏;
王晨悦;
王铭婷;
姚雪佩;
孟凡玉;
王茂清

Publication type:

Article

葡萄籽油的脂肪酸组成、抗氧化活性及其在可食性口红中的应用.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 118, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.023

By:

林童;
卢贞希;
刘改霞;
刘晓静;
张苑苑;
解春艳

Publication type:

Article

布里奇果油的主要化学成分及抗氧化能力研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.022

By:

曹义苗;
宫俊文;
高宏旗

Publication type:

Article

黄粉虫油和地鳖油理化性质及抗氧化活性比较.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.021

By:

张月;
盖永强;
崔旋旋;
刘英学;
朴美子

Publication type:

Article

基于机器学习算法的食用植物油掺伪鉴别的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.020

By:

孙婷婷;
刘剑波;
沈银梅;
董界;
周波;
钟海雁

Publication type:

Article

响应面法优化活性炭吸附脱除玉米油中玉米赤霉烯酮.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.019

By:

黄伟锋;
马传国;
陈小威;
司天雷;
陈复生

Publication type:

Article

食品中氯丙醇脂肪酸酯含量测定的方法研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.018

By:

姚欢;
余晓琴;
杜钢;
黄瑛;
杨超林

Publication type:

Article

羊尾油的功效.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 88, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.017

By:

张兰兰;
吴朋飞;
马冰冰;
马腾飞;
何慧敏;
章玉洁;
司艳;
张部昌;
徐昌志

Publication type:

Article

南极磷虾油对运动恢复的促进作用及相关机制研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.100

By:

杨思梦;
贺庆;
杨吉涛;
石丽君;
吴迎

Publication type:

Article

海豹油对高脂血症大鼠和正常大鼠血脂的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.015

By:

杨丽涛;
刘艮路;
毕萃萃;
魏芬芬;
张波;
王京钟

Publication type:

Article

杜仲籽油冻干脂质体的制畜及表征.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 68, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.014

By:

陈亮;
刘悠;
姚茂君;
鲁颖;
余佶;
李加兴

Publication type:

Article

叶黄素纳米脂质体的多聚赖氨酸修饰及其体外释放性能.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.013

By:

焦岩;
高嘉宁;
常影;
佟佳路;
韩赫;
景文娟

Publication type:

Article

超声辅助核桃饼脱脂和多駄制备工艺的优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.012

By:

张研彦;
马云睿;
杨歆萌;
马开创;
郭思宇;
罗令仪;
郑好;
高盼;
胡传荣;
何东平

Publication type:

Article

限制性酶解结合大孔树脂吸附对葵花籽蛋白色泽及功能特性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.011

By:

秦那曰苏;
包小兰

Publication type:

Article

核桃多肽生物活性研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.010

By:

缪福俊;
宁德鲁

Publication type:

Article

两步水解法制备玉米-大豆复合抗氧化肽及其稳定性研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.009

By:

王晓杰;
刘晓兰;
曲悦;
夏春荣;
SUKHIKH, Stanislav;
ANDREYEVA, Anna

Publication type:

Article

甘肃陇南'香玲'核桃成熟过程中表型特征、脂肪酸组成与含量的变化.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 34, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.008

By:

巩芳娥;
虎云青;
高瑞琴;
徐丽

Publication type:

Article

三种乳化剂对橄榄油乳液稳定性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.007

By:

张彩虹;
黄立新;
谢普军;
邓叶俊;
成江;
刘璐婕

Publication type:

Article

两种阿魏酸酰胺类物质的合成及抗氧化性能研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.006

By:

高亮;
张晋芳;
黄雅祺;
王小三;
黄健花

Publication type:

Article

硅酸镁对高酸值油茶籽油的吸附效果.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.005

By:

田潇潇;
罗凡;
杜孟浩;
郭少海;
方学智;
罗力军;
严朝阳;
崔旭

Publication type:

Article

水酶法提取稻米油形成乳状液的破乳技术研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 12, doi. 10.12166/j.zgyz.1003-7969/2020.13.104

By:

郝佳;
许朵霞;
王振华;
张敏

Publication type:

Article

不同超声波处理方式辅助三相分配法提取琉璃苣籽油的比较.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.003

By:

张喜峰;
陆子茜;
王鑫鑫;
张青婷;
李雪峰;
马银山

Publication type:

Article

脱臭过程中保留米糠油中植物甾醇的工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 3, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.002

By:

景路璐;
魏佳丽;
白歌;
胡毓元;
马传国

Publication type:

Article

创新抢占大豆蛋白开发利用的至高点.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.001

By:

王瑞元

Publication type:

Article