Works matching IS 1003-7969 AND VI 46 AND IP 2 AND DT 2021

Results: 44

校园足球中的运动损伤与防治研究 --评《足球运动损伤与防护指南》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

李勇;
王静丽

Publication type:

Article

短跑运动员核心力量训练研究 --评《核心力量体能训练法》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

周冰

Publication type:

Article

高校舞蹈基本功训练课程教学研究 --评《舞蹈基本功训练教学法》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

何云

Publication type:

Article

20世纪50年代末"英雄情结"在钢琴音乐作品中的运用 --评《钢琴音乐会经典作品演奏指导》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

范晓玲

Publication type:

Article

心理健康教育在高中音乐教学中的创新应用 --评《高中音乐教学方法创新与实践》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

朱永青

Publication type:

Article

新媒体的发展对现代音乐艺术教育的影响 --评《音乐教育理论与科硏方法》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

齐向博

Publication type:

Article

提升实践能力的劳动法网络翻转课程改革研究 --评《劳动法实践教学教育硏究》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

刘德莉

Publication type:

Article

高职院校校企合作人才培养模式实践研究 --评《高职院校校企合作体制改革实践硏究》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

杨杨

Publication type:

Article

乡村振兴策略视域下的文化扶贫与实施路径 --评《乡村振兴战略背景下的农村发展与治理》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

张战友;
张俊娥;
王纳

Publication type:

Article

课程思政教育在食品专业中的实践研究 --评《思创融合实践硏究》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

韩岩

Publication type:

Article

食品企业人力资源管理中的激励策略应用 --评《心理学与人力资源管理》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

高世民

Publication type:

Article

绿色食品网络营销路径探讨 •评《品牌农业:从田间到餐桌的食品品牌革命》

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

李卫华

Publication type:

Article

食品营养在体育健身强化中的应用--评《运动营养学》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

胡万秀;
张磊;
罗艳婷

Publication type:

Article

小包装食用油营销策略--评《食用油营销第1书》.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 152

By:

温晶媛

Publication type:

Article

环型刮板输送机关键技术.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 150, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.029

By:

左青;
左晖

Publication type:

Article

通风对进口大豆货损的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.028

By:

刘宏超;
王步军

Publication type:

Article

干灰化-氢化物发生原子黄光兜谱检测植物油中砷含量的方法改进.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.027

By:

邹燕娣;
周青燕;
周双全;
董慧;
王艳;
周志颖

Publication type:

Article

食用油中5种合成抗氧化剂同时检测方法研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 139, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.026

By:

赵冬吉

Publication type:

Article

顶空固相微萃取-气相色谱-质谱联用法分析美藤果油中的挥发性成分.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 135, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.025

By:

任洪涛;
夏凯国;
周恒苍;
王海宁;
范源洪

Publication type:

Article

银杏叶中黄酮类化合物的提取和分离.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.024

By:

李志平;
李护护

Publication type:

Article

橄榄木酚素及其生物活性研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.023

By:

禹晓;
聂成镇;
刘业豪;
黄沙沙;
邓乾春;
朱莹莹;
相启森;
申瑞玲

Publication type:

Article

牡丹叶多糖的提取纯化、分级制备及抗氧化性能研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.022

By:

陈程;
梁宇柱;
苗榕宸;
杜远东;
廉婷;
张萌

Publication type:

Article

脂肪酶-蜗牛酶提取茶籽多糖及其抗氧化作用.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.021

By:

周丽明;
张勇

Publication type:

Article

ZIF-8原位合成法固定化脂肪酶CRL.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 107, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.020

By:

苏伟;
李青云;
刘幽燕;
黄绘倩;
唐爱星

Publication type:

Article

生物转化共轭亚油酸乳杆菌的筛选.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.019

By:

夏嘉祎;
王欣;
陈科学;
沈慧敏;
嵇熠彬;
张灏;
杨波;
陈卫

Publication type:

Article

番木瓜籽油的营养特性及稳定性.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.018

By:

毛国兴;
何秋璇;
刘国琴;
程威威;
沈思强;
马路凯;
刘祎帆

Publication type:

Article

8种枣核油脂肪酸组成及含量分析与比较.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.017

By:

张仁堂;
张利;
孙欣;
张克乾

Publication type:

Article

基于馆藏标本的文冠果资源分布研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 86, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.016

By:

刘娜;
曹雨夏;
周晓雪;
张培怡;
孔维宝

Publication type:

Article

美藤果油的营养特性及生理功能研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 82, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.015

By:

谢蓝华;
杨勇福;
陈佳;
林茂森;
张丽;
杜冰

Publication type:

Article

呋喃脂肪酸的来源与功能研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 77, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.014

By:

郭嘉;
邹琼;
许龙;
王永华

Publication type:

Article

核桃油对葡聚糖硫酸钠诱导小鼠结肠炎的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 72, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.013

By:

學福俊;
王宣军;
宁德鲁;
耿树香

Publication type:

Article

獾油、貂油、貉油的脂肪酸组成及其抗氧化、抑菌性能研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 67, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.012

By:

王静;
钟伟;
施佐;
蔡熙姮;
张新宇;
韩菲菲;
李光玉

Publication type:

Article

餐厨废油和醇/酮添加物共裂化制备生物基燃料油.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.011

By:

纪栋;
苏有勇;
徐天宇;
姚志松;
孙浩伟

Publication type:

Article

基于改性Pt/SAPO -11催化废猪油制备航空煤油的工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 55, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.010

By:

胡良栋;
陈玉保;
高燕妮;
张文杰;
李睿帆;
庄诗韵;
赵兴玲

Publication type:

Article

氨基酸离子液体催化制备生物柴油的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.009

By:

王肖行;
韩本勇

Publication type:

Article

小麦胚芽贮藏期内脂质水解酸败机理解析.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 41, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.008

By:

严永红;
郑召君;
李波;
李进伟

Publication type:

Article

DHA营养强化鸡蛋与普通鸡蛋蛋黄脂质组成对比分析.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 36, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.007

By:

李子睦;
宗蕾;
毕艳兰;
袁方博

Publication type:

Article

羟基脂肪酸水分散性的影响因素探究.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.006

By:

李凯;
罗青明;
李坤;
马金菊;
孙彦琳;
张弘

Publication type:

Article

酶促酸解合成结构脂反应中酰基迁移的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.005

By:

吴羽琦;
王笑寒;
王小三;
金青哲;
王兴国

Publication type:

Article

水酶法提取油脂研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.004

By:

沈玉平;
周旭;
张祖姣;
蒋黎艳

Publication type:

Article

分子蒸馏技术在油脂精炼中应用的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 11, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.003

By:

孟佳;
刘建;
张旋;
史宣明;
方晓璞;
张煜

Publication type:

Article

超声波辅助浓香菜籽油水化脱胶工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 5, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.002

By:

陈秋冰;
熊双丽;
李安林;
何建琼

Publication type:

Article

解决我国食用油资源严重短缺难题的一条创新之路 --论樟树籽的开发利用.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 1, doi. 10.12166/j.zgyz.1003-7969.2021.13.103

By:

厉秋岳

Publication type:

Article

《中国油脂》征稿启事.

Published in:: China Oils & Fats, 2021, v. 46, n. 2, p. 1
Publication type:: Article