Works in China Oils & Fats, 2020, Issue 12

Results: 27

在线近红外分析仪在豆粕质量控制中的应用.

Published in:

China Oils & Fats, 2020, n. 12, p. 142, doi. 10.12166/j.zgyz.1003-7969/2020.12.027

By:

刘杲华;
申锋;
陈锋;
卢伟东;
杨立新

Publication type:

Article

基于 ANSYS Workbench 对单螺旋榨油机榨膛温度分布情况的研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 137, doi. 10.12166/j.zgyz.1003-7969/2020.12.026

By:

李艽莶;
谭雪松;
张黎骅;
李举

Publication type:

Article

同位素内标-气相色谱-质谱法测定食用植物油中缩水甘油酯.

Published in:

China Oils & Fats, 2020, n. 12, p. 132, doi. 10.12166/j.zgyz.1003-7969/2020.12.025

By:

张方圆;
王李平;
朱大林;
潘云山

Publication type:

Article

高效液相色谱法测定油茶饼粕多糖组成.

Published in:

China Oils & Fats, 2020, n. 12, p. 126, doi. 10.12166/j.zgyz.1003-7969/2020.12.024

By:

李怡欣;
张盟雨;
王颂;
王静;
张应中;
谢桂军;
李兴伟

Publication type:

Article

氨基化二氧化硅颗粒应用于大豆油DNA提取研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 122, doi. 10.12166/j.zgyz.1003-7969/2020.12.023

By:

姚芹;
张帅;
王广通;
张强

Publication type:

Article

高效液相色谱-荧光检测法快速检测植物油中的辣椒素和二氢辣椒素.

Published in:

China Oils & Fats, 2020, n. 12, p. 118, doi. 10.12166/j.zgyz.1003-7969/2020.12.022

By:

吴娟;
汤见平;
薛元强;
严中和;
胡志雄;
齐玉堂;
张维农

Publication type:

Article

不同氮/碳源组合条件下斜生栅藻的生长、光合及油脂产率.

Published in:

China Oils & Fats, 2020, n. 12, p. 112, doi. 10.12166/j.zgyz.1003-7969/2020.12.021

By:

杨宋琪;
魏喜红;
王丽娟;
杨生辉;
罗光宏

Publication type:

Article

碳氮比（C/N）对高山被孢霉中花生四烯酸积累的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 105, doi. 10.12166/j.zgyz.1003-7969/2020.12.020

By:

顾晓颖;
金娜;
付晓萍;
李凌飞

Publication type:

Article

酶解制备苷元型大豆异黄酮.

Published in:

China Oils & Fats, 2020, n. 12, p. 100, doi. 10.12166/j.zgyz.1003-7969/2020.12.019

By:

周文红;
郭咪咪;
毕艳红;
王朝宇;
段章群

Publication type:

Article

温敏性低共熔溶剂双水相萃取分离油用牡丹籽粕多糖.

Published in:

China Oils & Fats, 2020, n. 12, p. 93, doi. 10.12166/j.zgyz.1003-7969/2020.12.018

By:

张喜峰;
王鑫鑫;
张青婷;
罗光宏

Publication type:

Article

山茶油中不同形态酚类化合物的分离提取及抗氧化能力评价.

Published in:

China Oils & Fats, 2020, n. 12, p. 88, doi. 10.12166/j.zgyz.1003-7969/2020.12.017

By:

裘芳成;
张涛;
常明;
刘睿杰;
金青哲;
王兴国

Publication type:

Article

基于白芨多糖的牡丹籽油纳米乳凝胶的制备与质量评价.

Published in:

China Oils & Fats, 2020, n. 12, p. 84, doi. 10.12166/j.zgyz.1003-7969/2020.12.016

By:

陈程;
杜远东;
廉婷;
闰梦茹;
罗国平;
苏文静;
张存劳

Publication type:

Article

酶法改性樟树籽仁油制备含0-3多不饱和脂肪酸结构脂质及其理化性质与抗氧化活性

Published in:

China Oils & Fats, 2020, n. 12, p. 76, doi. 10.12166/j.zgyz.1003-7969/2020.12.015

By:

郑富凱;
杨斌;
黄济勇;
杨博;
曾哲灵;
余平

Publication type:

Article

基于斑马鱼胚胎急性毒性测试预测食用油毒性可行性研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 71, doi. 10.12166/j.zgyz.1003-7969/2020.12.014

By:

朱燕华;
王钟凰;
李昱宗;
EI-NEZAMI Hani;
Ulf, NORINDER;
A., COTGREAVE Ian;
Peter, DE VITTE;
陈雪平

Publication type:

Article

琼崖海棠籽油的遗传毒性评价.

Published in:

China Oils & Fats, 2020, n. 12, p. 66, doi. 10.12166/j.zgyz.1003-7969/2020.12.013

By:

钟文权;
郑联合;
邹易;
李豫强;
张威;
戴煌;
安红

Publication type:

Article

硬脂酰氯改性莲原花青素低聚体的稳定性与抗氧化作用研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 60, doi. 10.12166/j.zgyz.1003-7969/2020.12.012

By:

石嘉怿;
邓乾春;
张亚楠;
全双;
陈亚淑

Publication type:

Article

亚麻籽油对小鼠免疫功能的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 56, doi. 10.12166/j.zgyz.1003-7969/2020.12.011

By:

黄莉;
闰实;
孙晓璐;
曹昕汝;
殷永超;
董和亮;
王欢;
赵燕

Publication type:

Article

注射级玉米卵磷脂对高脂饮食大鼠的降血脂作用.

Published in:

China Oils & Fats, 2020, n. 12, p. 49, doi. 10.12166/j.zgyz.1003-7969/2020.12.010

By:

刘鸿铖;
樊红秀;
张闪闪;
刘婷婷;
王大为

Publication type:

Article

中国沙棘果油和中亚沙棘果油的理化特性及活性成分分析.

Published in:

China Oils & Fats, 2020, n. 12, p. 44, doi. 10.12166/j.zgyz.1003-7969/2020.12.009

By:

杨旭升;
张宇;
张昭;
袁月;
代志国;
张峰;
杨敏莉

Publication type:

Article

不同食用油的甘油酯组成、3 - MCPD酯和GEs含量研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 38, doi. 10.12166/j.zgyz.1003-7969/2020.12.008

By:

张家枫;
刘玉兰;
孙国昊;
刘昌树;
王戬东

Publication type:

Article

亚油酸比例对油脂热稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 34, doi. 10.12166/j.zgyz.1003-7969/2020.12.007

By:

吴非;
于洋;
王莹;
刘竞阳;
于殿宇;
张博坤

Publication type:

Article

GC-MS结合电子鼻分析甜瓜籽油挥发性风味成分.

Published in:

China Oils & Fats, 2020, n. 12, p. 28, doi. 10.12166/j.zgyz.1003-7969/2020.12.006

By:

吴忠红;
谭慧林;
赵雅霞;
张健;
孔建军;
过利敏;
吴斌;
周琦

Publication type:

Article

麦芽协同蛋白酶酶解豌豆蛋白产物的功能特性及抗氧化活性.

Published in:

China Oils & Fats, 2020, n. 12, p. 22, doi. 10.12166/j.zgyz.1003-7969/2020.12.005

By:

李俊众;
列烧兰;
郑喜群;
王雪源

Publication type:

Article

HPLC柱前衍生法测定棉籽蛋白中17种氨基酸含量.

Published in:

China Oils & Fats, 2020, n. 12, p. 17, doi. 10.12166/j.zgyz.1003-7969/2020.12.004

By:

杨清山;
程远欣;
刘登帅;
吉桂珍;
刘翠翠;
张晓芳

Publication type:

Article

内源性蛋白酶对花生蛋白纤维化凝胶的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 12, doi. 10.12166/j.zgyz.1003-7969/2020.12.003

By:

张宏声;
陈业明;
华欲飞;
孔祥珍;
张彩猛;
李兴飞

Publication type:

Article

香花油茶籽压榨制油工艺条件研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 6, doi. 10.12166/j.zgyz.1003-7969/2020.12.002

By:

秦荣秀;
文超;
杨漓;
李桂珍;
覃杰;
马锦林

Publication type:

Article

微波预处理对奇亚籽出油率及油脂品质的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 1, doi. 10.12166/j.zgyz.1003-7969/2020.12.001

By:

李娜;
钱风华;
邱斌;
贾敏;
黄凤洪;
徐同成;
侯汉学

Publication type:

Article