Works in China Oils & Fats, 2020, Issue 11

Results: 38

帕累托分析法在高校体育教育建设及风险防控中的应用 -- 评《体育教育学》

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

马雪明

Publication type:

Article

权力与亲情的博弈 --评《李尔王》.

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

屈赛英

Publication type:

Article

浅谈供给侧改革视域下高校学生创业指导的有效性评《大学生创业教育》

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

蔡蓉蓉

Publication type:

Article

马克思主义对中国"新型工业化社会"的启示 --评《中国后工业社会消费结构硏究》

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

旦増

Publication type:

Article

食品专业课程融合思想政治教育实践 --评《大学生思想政治教育案例》.

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

冉勇

Publication type:

Article

中西方文化交流视角下中国饮食民俗研究 --评《中外饮食文化》.

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

张雨雪

Publication type:

Article

全球传播视野中的食物"新闻"史 --评《吃:食物如何改变我们人类和全球历史》

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

徐志强

Publication type:

Article

食品外贸中的英语翻译研究 --评《粮油食品外贸实务英语》.

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

周廷祥

Publication type:

Article

中国粮油学会油脂分会第二十九届学术年会暨产品展示会在广西防城港召开

Published in:

China Oils & Fats, 2020, n. 11, p. 144

By:

苗榕宸

Publication type:

Article

生育酚对亚麻籽油纳米乳液稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 141, doi. 10.12166/j.zgyz.1003-7969/2020.11.029

By:

郭鑫;
卢宇宁;
张涛;
刘睿杰;
常明;
金青哲;
王兴国

Publication type:

Article

稻米油精炼技术.

Published in:

China Oils & Fats, 2020, n. 11, p. 138, doi. 10.12166/j.zgyz.1003-7969/2020.11.028

By:

王志荣;
李涛;
汪旺来;
雷芬芬;
胡传荣;
郑竟成;
何东平

Publication type:

Article

沙棘籽油微胶囊品质评价及应用研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 133, doi. 10.12166/j.zgyz.1003-7969/2020.11.027

By:

常明;
郭怡曼;
向殷丰;
刘睿杰;
金青哲;
王兴国

Publication type:

Article

大豆预处理车间除尘风网及防燃、防爆措施.

Published in:

China Oils & Fats, 2020, n. 11, p. 127, doi. 10.12166/j.zgyz.1003-7969/2020.11.026

By:

左青;
左晖

Publication type:

Article

美藤果品质及其影响因素分析.

Published in:

China Oils & Fats, 2020, n. 11, p. 123, doi. 10.12166/j.zgyz.1003-7969/2020.11.025

By:

朱艳琼;
陶艮;
陈国艳;
杨水艳;
聂绪恒

Publication type:

Article

我国花生产业发展状况、存在问题及政策建议.

Published in:

China Oils & Fats, 2020, n. 11, p. 116, doi. 10.12166/j.zgyz.1003-7969/2020.11.024

By:

张立伟;
王辽卫

Publication type:

Article

食用油中苯并（a）芘检测的样品前处理方法 --相转移催化皂化法.

Published in:

China Oils & Fats, 2020, n. 11, p. 113, doi. 10.12166/j.zgyz.1003-7969/2020.11.023

By:

孙长玲;
孙嘉彤;
胡蒋宁

Publication type:

Article

电子自旋共振技术分析植物油氧化.

Published in:

China Oils & Fats, 2020, n. 11, p. 109, doi. 10.12166/j.zgyz.1003-7969/2020.11.022

By:

刘其耸;
石丽花;
孙旭媛;
李进伟

Publication type:

Article

市售橄榄油豆甾二烯与脂肪酸烷基酯含量分析.

Published in:

China Oils & Fats, 2020, n. 11, p. 104, doi. 10.12166/j.zgyz.1003-7969/2020.11.021

By:

侯靖;
王澍;
卢跃鹏;
刘梦婷;
周玮婧

Publication type:

Article

基于1H NMR分析不同储存条件下大豆油的氧化稳定性.

Published in:

China Oils & Fats, 2020, n. 11, p. 99, doi. 10.12166/j.zgyz.1003-7969/2020.11.020

By:

姜相宇;
杨丹

Publication type:

Article

非水相脂肪酶催化合成jS-谷甾醇正辛酸酯的研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 94, doi. 10.12166/j.zgyz.1003-7969/2020.11.019

By:

孙玉莹;
赵佳;
王玉婷;
李俊杰;
曲嵛;
何文森

Publication type:

Article

月桂酸酸解棕榈硬脂合成中长链脂肪酸甘油三酯的工艺优化及其理化性质分析

Published in:

China Oils & Fats, 2020, n. 11, p. 88, doi. 10.12166/j.zgyz.1003-7969/2020.11.018

By:

李闯;
赵国群;
李阳;
张辉;
冯成琴

Publication type:

Article

不同煎炸温度下亚麻籽油中a-亚麻酸的反式异构化及其分布情况.

Published in:

China Oils & Fats, 2020, n. 11, p. 84, doi. 10.12166/j.zgyz.1003-7969/2020.11.017

By:

邵琳雅;
耿聪;
黄健花;
王兴国;
金青哲

Publication type:

Article

高效液相色谱法测定食用植物油中 6种真菌毒素.

Published in:

China Oils & Fats, 2020, n. 11, p. 77, doi. 10.12166/j.zgyz.1003-7969/2020.11.016

By:

徐洪文;
朱瑜;
徐华;
孙嘉笛;
纪剑;
孙秀兰;
张瑶

Publication type:

Article

植物油中苯并（a）芘含量的快速检测方法研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 73, doi. 10.12166/j.zgyz.1003-7969/2020.11.015

By:

黄媛

Publication type:

Article

葵花籽粗油体中内源性蛋白酶系的性质探究以及鉴定.

Published in:

China Oils & Fats, 2020, n. 11, p. 68, doi. 10.12166/j.zgyz.1003-7969/2020.11.014

By:

单秀民;
彭姣;
陈业明

Publication type:

Article

核桃蛋白DPP-IV抑制肽的分离纯化及稳定性研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 62, doi. 10.12166/j.zgyz.1003-7969/2020.11.013

By:

张丽娜;
孔祥珍;
华欲飞

Publication type:

Article

低温溶剂结晶法富集鸦胆子油不饱和脂肪酸乙酯.

Published in:

China Oils & Fats, 2020, n. 11, p. 58, doi. 10.12166/j.zgyz.1003-7969/2020.11.012

By:

杜彦鹏;
李进伟;
刘元法

Publication type:

Article

橄榄油与椰子油混油基对类蛋黄酱乳液流变及冻融稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 52, doi. 10.12166/j.zgyz.1003-7969/2020.11.011

By:

宋子烨;
蒋将;
刘元法

Publication type:

Article

母乳脂肪在早产儿体外胃肠道消化特性研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 46, doi. 10.12166/j.zgyz.1003-7969/2020.11.010

By:

李靖雯;
陈嫣;
赵自宽;
刘威;
崔箫;
翁加玉;
徐正华;
韦伟;
王兴国

Publication type:

Article

L-抗坏血酸棕榈酸酯对椰子油结晶行为的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 40, doi. 10.12166/j.zgyz.1003-7969/2020.11.009

By:

孟校宇;
刘春环;
曹晨;
郑召君;
刘元法

Publication type:

Article

碱化条件对可可粉颜色的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 36, doi. 10.12166/j.zgyz.1003-7969/2020.11.008

By:

胥多;
刘元法;
白雪;
孟宗

Publication type:

Article

酸法制取大豆皮可溶性膳食纤维.

Published in:

China Oils & Fats, 2020, n. 11, p. 32, doi. 10.12166/j.zgyz.1003-7969/2020.11.007

By:

李晓宁;
郭咪咪;
段章群

Publication type:

Article

橄榄多酚的化学组成、药理作用及提取技术研究进展.

Published in:

China Oils & Fats, 2020, n. 11, p. 26, doi. 10.12166/j.zgyz.1003-7969/2020.11.006

By:

程子良;
祁惠芳;
黄鹏飞;
霍焕燃;
孔维宝;
马君义;
王俊龙

Publication type:

Article

精炼对油茶籽油三萜类化合物含量的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 21, doi. 10.12166/j.zgyz.1003-7969/2020.11.005

By:

董莹莹;
胡重怡;
叶航;
朱启盛;
朱作为;
郭平;
张文中;
王栋

Publication type:

Article

不同热处理压榨油茶籽油的风味差异研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 14, doi. 10.12166/j.zgyz.1003-7969/2020.11.004

By:

吴苏喜;
黄艳慧;
吴优;
王盈希

Publication type:

Article

医用油茶籽油的脱酸脱色新工艺研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 9, doi. 10.12166/j.zgyz.1003-7969/2020.11.003

By:

韩晓丹;
胡居吾;
彭高亮;
胡俊兴

Publication type:

Article

起酥油的定义与分类.

Published in:

China Oils & Fats, 2020, n. 11, p. 5, doi. 10.12166/j.zgyz.1003-7969/2020.11.002

By:

金俊;
叶德宏;
马少斌;
金青哲;
王兴国

Publication type:

Article

当前我国棕榈油进口快速增长的原因分析.

Published in:

China Oils & Fats, 2020, n. 11, p. 1, doi. 10.12166/j.zgyz.1003-7969/2020.11.001

By:

曹娜

Publication type:

Article