Works in Food & Machinery, 2022, Issue 7

Results: 44

高氧气调包装对鲜切刺嫩芽保鲜效果的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 153, doi. 10.13652/j.spjx.l003.578.2022.90160

By:

刘欢;
赵焙羽;
叶露露;
董艳娇

Publication type:

Article

食品专业英语的特点及翻译技巧--《食品专业英语》评述.

Published in:

Food & Machinery, 2022, n. 7, p. 251

By:

刘爱芹

Publication type:

Article

陶渊明饮酒诗的艺术特色及对后世的影响--《叶嘉莹说陶渊明饮酒及拟古诗》评述

Published in:: Food & Machinery, 2022, n. 7, p. 249
Publication type:: Article

计算机技术与食品信息安全应用管理--《物联网与食品质量安全》评述.

Published in:: Food & Machinery, 2022, n. 7, p. 247
Publication type:: Article

三链核酸在食品安全检测中的研究进展.

Published in:

Food & Machinery, 2022, n. 7, p. 233, doi. 10.13652/j.spjx.l003.578.2022.80181

By:

孙海燕;
雷艳丽;
谨委菊;
全珂

Publication type:

Article

新时代背景下食品企业管理机制的创新性--《食品企业管理》评述.

Published in:: Food & Machinery, 2022, n. 7, p. 245
Publication type:: Article

中国传统饮食文化的传承与当代价值--《饮食文化十三讲》评述.

Published in:: Food & Machinery, 2022, n. 7, p. 243
Publication type:: Article

黄花菜贮藏及加工研究进展.

Published in:

Food & Machinery, 2022, n. 7, p. 227, doi. 10.13652/j.spjx.1003.5788.2022.80308

By:

陈乐;
赵超凡;
刘亚平;
王愈;
张立新

Publication type:

Article

美术创作技巧对食品雕刻艺术性的提升--《烹饪美术与食品雕刻的应用》评述

Published in:: Food & Machinery, 2022, n. 7, p. 242
Publication type:: Article

创新思维在食品专业劳动教育中的应用--《食品专业创新创业训练》评述.

Published in:: Food & Machinery, 2022, n. 7, p. 241
Publication type:: Article

超微板栗粉对海绵蛋糕品质的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 220, doi. 10.13652/j.spjx.l003.578.2022.90104

By:

胡欣宇;
明建;
王姝;
薛艾莲;
寇福兵;
曾凯芳

Publication type:

Article

原料组成对鱼肉一鸡肉双蛋白鱼丝品质的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 199, doi. 10.13652/j.spjx.l003.578.2022.80329

By:

任洋莹;
安胡琦;
党美琪;
杨眉;
徐国栋;
熊善柏

Publication type:

Article

微波辅助萃取蓝莓花色昔工艺优化及热动力学分析.

Published in:

Food & Machinery, 2022, n. 7, p. 191, doi. 10.13652/j.spjx.l003.578.2022.80182

By:

翟赛亚;
姚会敏

Publication type:

Article

葛根降血压茶的制备及对自发性高血压大鼠的降压作用.

Published in:

Food & Machinery, 2022, n. 7, p. 213, doi. 10.13652/j.spjx.l003.578.2022.80100

By:

刘璐;
袁亚宏;
岳田利

Publication type:

Article

植物乳杆菌生物转化南瓜多糖工艺优化.

Published in:

Food & Machinery, 2022, n. 7, p. 208, doi. 10.13652/j.spjx.l003.578.2022.90144

By:

李小杰;
郭怡;
马倩;
王璞;
肖萍

Publication type:

Article

吸湿性对冻干果蔬产品及其品质特性的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 159, doi. 10.13652/j.spjx.l003.578.2022.80268

By:

李兴霞;
李越;
杨菲菲;
胡佳琦;
张红琳;
王海鸥

Publication type:

Article

桔梗多糖抗氧化特性及对2型糖尿病大鼠降血糖作用.

Published in:

Food & Machinery, 2022, n. 7, p. 186, doi. 10.13652/j.spjx.l003.578.2022.90009

By:

赵凯迪;
王秋丹;
林长青

Publication type:

Article

裙带菜微波真空干燥质热传递特性与品质优化.

Published in:

Food & Machinery, 2022, n. 7, p. 166, doi. 10.13652/j.spjx.l003.578.2022.90118

By:

张倩;
李世榆;
李秀辰;
母刚;
戴逸俊;
张国琛

Publication type:

Article

九制黄精及其配伍对CUMS抑郁模型小鼠物质能量代谢的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 180, doi. 10.13652/j.spjx.l003.578.2022.90143

By:

魏婷;
何先元;
朱潇宏;
汪忠强;
樊静娴;
喻录容;
李昕燃

Publication type:

Article

艾草黄酮提取工艺优化及抗氧化活性研究.

Published in:

Food & Machinery, 2022, n. 7, p. 174, doi. 10.13652/j.spjx.l003.578.2022.90081

By:

王娜;
张昊宇;
宁灿灿;
范允涛;
王林青;
余秋颖

Publication type:

Article

手绘插画在食品包装设计中的表达方法.

Published in:

Food & Machinery, 2022, n. 7, p. 144, doi. 10.13652/j.spjx.l003.578.2022.60032

By:

刘大林;
赵丽娜

Publication type:

Article

禽蛋壳膜回收分选装置参数优化.

Published in:

Food & Machinery, 2022, n. 7, p. 105, doi. 10.13652/j.spjx.l003.578.2022.90108

By:

杨月斌;
陈博超;
王明久;
迟玉杰;
迟媛

Publication type:

Article

共治追求下的食品安全监管权转型之道.

Published in:

Food & Machinery, 2022, n. 7, p. 99, doi. 10.13652/j.spjx.l003.578.2022.90142

By:

梁金钢;
秦国荣

Publication type:

Article

臭氧熏蒸浓度对双抱蘑菇质构及营养品质的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 148, doi. 10.13652/j.spjx.l003.578.2022.90123

By:

刘晨霞;
乔勇进;
田姗姗;
姚连谋;
丁文峰

Publication type:

Article

基于闽东传统民居特色的非遗食品包装设计.

Published in:

Food & Machinery, 2022, n. 7, p. 138, doi. 10.13652/j.spjx.l003.578.2022.60017

By:

邱族周;
钱惠;
刘云

Publication type:

Article

基于改进卷积神经网络的食品异物自动识别方法.

Published in:

Food & Machinery, 2022, n. 7, p. 133, doi. 10.13652/j.spjx.l003.578.2022.60038

By:

邓阿琴;
胡平霞

Publication type:

Article

基于EDEM固液分离装置螺旋轴参数优化与试验.

Published in:

Food & Machinery, 2022, n. 7, p. 128, doi. 10.13652/j.spjx.l003.578.2022.90129

By:

常金攀;
果霖;
贺小梅;
王建坤;
方启明

Publication type:

Article

搬运机器人多场景任务调度与仿真平台开发.

Published in:

Food & Machinery, 2022, n. 7, p. 122, doi. 10.13652/j.spjx.l003.578.2022.60054

By:

翁迅;
张经天;
胡晓

Publication type:

Article

基于离散多目标布谷鸟算法的食品拣取机器人协同路径规划.

Published in:

Food & Machinery, 2022, n. 7, p. 115, doi. 10.13652/j.spjx.l003.578.2022.60020

By:

刘剑;
胡祝兵;
赵学超

Publication type:

Article

基于分类特征提取和深度学习的牛肉品质识别.

Published in:

Food & Machinery, 2022, n. 7, p. 91, doi. 10.13652/j.spjx.l003.578.2022.60015

By:

王新龙;
李翔

Publication type:

Article

萤火虫优化支持向量机参数的近红外光谱技术鉴别卷烟牌号.

Published in:

Food & Machinery, 2022, n. 7, p. 85, doi. 10.13652/j.spjx.l003.578.2022.90018

By:

潘曦;
李冉;
魏敏;
卫青;
邱昌桂

Publication type:

Article

液相色谱串联质谱法测定食用油脂中天然辣椒素、二氢辣椒素和合成辣椒素的不确定度评定

Published in:

Food & Machinery, 2022, n. 7, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80444

By:

黄辉;
廖燕芝

Publication type:

Article

高效液相色谱法检测药品糖浆剂中 4种人工合成甜味剂.

Published in:

Food & Machinery, 2022, n. 7, p. 75, doi. 10.13652/j.spjx.l003.578.2022.80309

By:

钟菲菲;
雷德卿;
周金沙;
刘波;
王子倩

Publication type:

Article

QuEChERS-气相色谱一三重四极杆质谱法测定辣条中16种多环芳怪.

Published in:

Food & Machinery, 2022, n. 7, p. 68, doi. 10.13652/j.spjx.l003.578.2022.60028

By:

李莎;
曾习文;
申睿;
李亦蔚;
谭震

Publication type:

Article

QuEChERS-UHPLC-MS/MS法测定黑木耳中米酵菌酸残留量.

Published in:

Food & Machinery, 2022, n. 7, p. 63, doi. 10.13652/j.spjx.l003.578.2022.90U3

By:

黄永桥;
马凯;
吴新文;
高亮;
简银池;
路瑶;
杨昌彪

Publication type:

Article

蜂蜜中苦参碱与氧化苦参碱的快速检测.

Published in:

Food & Machinery, 2022, n. 7, p. 57, doi. 10.13652/j.spjx.l003.578.2022.600S1

By:

荆辉华;
向俊;
蒋登辉;
冯燕英;
王云昊;
王亮亮

Publication type:

Article

NaCl和CaCl<sub>2</sub>对箭筈豌豆芽苗菜酚类物质积累与抗氧化性的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 47, doi. 10.13652/j.spjx.l003.578.2022.800S1

By:

赵齐燕;
唐宁;
赵德宸;
张博雅;
程永强

Publication type:

Article

含水率对加热卷烟气溶胶主要成分释放量的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 43, doi. 10.13652/j.spjx.l003.578.2022.90060

By:

张虎;
段沅杏;
赵杨;
李世卫;
杨柳

Publication type:

Article

基于HS-SPME-GC-MS的薰衣草不同部位挥发性成分分析.

Published in:

Food & Machinery, 2022, n. 7, p. 37, doi. 10.13652/j.spjx.l003.578.2022.90200

By:

陈国通;
芦云彳;
马萍萍;
范蕊;
杨中;
曹续

Publication type:

Article

微生物亚硝化抑制剂对风干肠风味物质形成的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 25, doi. 10.13652/j.spjx.l003.578.2022.90146

By:

陈援援;
马凯华;
张雨婷;
郑翔飞;
张新渝;
马俪珍

Publication type:

Article

基于暗室系统特征灰度系列苹果糖度预测.

Published in:

Food & Machinery, 2022, n. 7, p. 21, doi. 10.13652/j.spjx.l003.578.2022.80231

By:

马晟童;
黎俊汶;
欧阳浩艺;
谭穗妍;
杨初平

Publication type:

Article

干制工艺对鲍鱼品质及晩期糖化终末产物含量的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 13, doi. 10.13652/j.spjx.l003.578.2022.80180

By:

栾傲男;
王传洋;
KEVIN Li;
俞健;
王发祥;
刘永乐;
李向红;
李彦

Publication type:

Article

微波催陈对黑米酒中酚类、有机酸类和酯类含量的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 7, doi. 10.13652/j.spjx.l003.578.2022.90157

By:

汤林月;
原江锋;
赖锂婷

Publication type:

Article

电场处理对普鲁兰酶水解糯米淀粉的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 1, doi. 10.13652/j.spjx.l003.578.2022.90153

By:

陈彩雯;
田佳宁;
于坤正;
李丹丹

Publication type:

Article