Works in Food & Machinery, 2023, Issue 6

Results: 43

功能性食品的基本原理及成分功效.

Published in:

Food & Machinery, 2023, n. 6, p. 247

By:

张玲

Publication type:

Article

探究食品质量与安全专业英语教学理论发展与应用.

Published in:

Food & Machinery, 2023, n. 6, p. 251

By:

唐静

Publication type:

Article

基于应用型人才培养的食品科技专业英语教学模式构建.

Published in:

Food & Machinery, 2023, n. 6, p. 250

By:

赵会颖;
宋娇

Publication type:

Article

以课程思政为抓手的食品营养学人才培养模式探索.

Published in:

Food & Machinery, 2023, n. 6, p. 249

By:

弥乐

Publication type:

Article

食品类专业人才英语能力培养模式建构.

Published in:

Food & Machinery, 2023, n. 6, p. 248

By:

何斌

Publication type:

Article

基于英美文学作品中的中西饮食文化差异解读.

Published in:

Food & Machinery, 2023, n. 6, p. 245

By:

申彩云

Publication type:

Article

以视觉传达为导向的食品包装设计.

Published in:

Food & Machinery, 2023, n. 6, p. 243

By:

魏凯旋

Publication type:

Article

中国文学中潜在的饮食文化浅析.

Published in:

Food & Machinery, 2023, n. 6, p. 241

By:

辛朝乾

Publication type:

Article

气相色谱-质谱联用技术在食品分析方面的应用进展.

Published in:

Food & Machinery, 2023, n. 6, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.80787

By:

邢倩倩;
刘振民;
洪青;
游春苹

Publication type:

Article

茶褐素理化性质及生物学活性研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 227, doi. 10.13652/j.spjx.1003.5788.2022.80911

By:

代丽凤;
蒋洁琳 2.;
官兴丽;
邹小林

Publication type:

Article

农产品射频杀菌钝酶技术研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 219, doi. 10.13652/j.spjx.1003.5788.2022.81072

By:

董翼飞;
凌建刚;
朱麟;
李苏红

Publication type:

Article

益生菌发酵乳辅助调节机体健康的研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 210, doi. 10.13652/j.spjx.1003.5788.2022.80013

By:

赵崔雨;
吴子健;
李树森;
刘巨龙;
张馨予;
孙二娜;
闻燕

Publication type:

Article

青李薄荷酒发酵工艺优化及风味成分分析.

Published in:

Food & Machinery, 2023, n. 6, p. 201, doi. 10.13652/j.spjx.1003.5788.2022.80841

By:

郭明遗;
邓艳;
杜前红;
吴华昌

Publication type:

Article

湿法加工关键环节对咖啡品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 195, doi. 10.13652/j.spjx.1003.5788.2022.80914

By:

李雪瑞;
刘秀薇;
李宏严静;
田浩

Publication type:

Article

基于质构特性对复合虾糜凝胶性能的优化.

Published in:

Food & Machinery, 2023, n. 6, p. 186, doi. 10.13652/j.spjx.1003.5788.2022.80917

By:

满昊;
刘富俊;
葛静慧;
郭璇;
李冬梅

Publication type:

Article

低致敏蛋白 Arah1 复合益生菌发酵花生乳制备工艺优化.

Published in:

Food & Machinery, 2023, n. 6, p. 180, doi. 10.13652/j.spjx.1003.5788.2022.80724

By:

孙畅;
李铁柱;
胡济美;
黄威;
吕呈蔚

Publication type:

Article

基于熵权法和灰色关联度法优选人参—酸枣仁抗氧化活性最佳配比.

Published in:

Food & Machinery, 2023, n. 6, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.80805

By:

肖凤琴;
王欣;
刘晖;
董红影

Publication type:

Article

含水量对新疆鲜食核桃贮藏期黄曲霉生长及黄曲霉毒素 M1 积累的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 143, doi. 10.13652/j.spjx.1003.5788.2022.80852

By:

王园梦;
白羽嘉;
冯作山;
成欢

Publication type:

Article

干冰冻结对大黄鱼冻藏期间冰晶及品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 134, doi. 10.13652/j.spjx.1003.5788.2022.81095

By:

贾世亮 1.;
杨月;
郑雅丹;
杨鹏;
丁玉庭

Publication type:

Article

基于改进 CNN 的苹果缺陷检测方法研究.

Published in:

Food & Machinery, 2023, n. 6, p. 155, doi. 10.13652/j.spjx.1003.5788.2023.60019

By:

杜国真;
卢明星;
季泽旭;
刘继超

Publication type:

Article

干燥方式对黑塌菜粉品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 149, doi. 10.13652/j.spjx.1003.5788.2022.80901

By:

杜欣雨;
万金庆;
王园园;
王友君;
孙晓琳;
童年

Publication type:

Article

QuEChERS-气相色谱串联质谱法同时测定茶叶中６种农药残留.

Published in:

Food & Machinery, 2023, n. 6, p. 55, doi. 10.13652/j.spjx.1003.5788.2023.80157

By:

吴汉彬

Publication type:

Article

芝麻酚对小鼠银屑病样炎症的抑制作用.

Published in:

Food & Machinery, 2023, n. 6, p. 166, doi. 10.13652/j.spjx.1003.5788.2023.80244

By:

陈雪;
刘学波;
王雨萱

Publication type:

Article

羟基红花黄色素 A 对脂多糖诱导抑郁模型大鼠的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 161, doi. 10.13652/j.spjx.1003.5788.2022.80987

By:

依明・尕哈甫;
勉强辉;
韩南银;
阿不都热依木・玉苏甫

Publication type:

Article

杀菌处理对发酵红枣汁品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 128, doi. 10.13652/j.spjx.1003.5788.2022.80767

By:

张丽华;
冯路瑶;
唐培鑫;
李顺峰;
纵伟

Publication type:

Article

基于机器视觉的水果分级系统.

Published in:

Food & Machinery, 2023, n. 6, p. 112, doi. 10.13652/j.spjx.1003.5788.2022.80967

By:

刘佳浩;
高军伟;
张炳星;
王建冲

Publication type:

Article

基于机器视觉的杏鲍菇外观品质分级系统设计.

Published in:

Food & Machinery, 2023, n. 6, p. 105, doi. 10.13652/j.spjx.1003.5788.2022.80907

By:

刘浩;
林新华;
朱亚男;
周柱;
王敏;
陈学永

Publication type:

Article

基于 ANSYS/CFX 渐加速双螺杆设计及三维流场分析.

Published in:

Food & Machinery, 2023, n. 6, p. 99, doi. 10.13652/j.spjx.1003.5788.2022.80983

By:

田东;
郭树国;
王丽艳

Publication type:

Article

全自动炒菜机结构设计与试验.

Published in:

Food & Machinery, 2023, n. 6, p. 92, doi. 10.13652/j.spjx.1003.5788.2022.80818

By:

张帆;
宁萌;
邓倩

Publication type:

Article

乙醇和茉莉酸甲酯熏蒸处理对方竹鲜笋贮藏品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 119, doi. 10.13652/j.spjx.1003.5788.2022.80678

By:

徐锦洋;
吉宁;
王瑞;
张妮;
刘仁婵;
王思元;
邓云兵

Publication type:

Article

基于 Fe3O4@TiO2@Au 的电化学传感器用于芦丁检测.

Published in:

Food & Machinery, 2023, n. 6, p. 81, doi. 10.13652/j.spjx.1003.5788.2022.80857

By:

周鸿燕;
宋軻

Publication type:

Article

包装饮用水中铜绿假单胞菌实时荧光定量 PCR 快速检测.

Published in:

Food & Machinery, 2023, n. 6, p. 75, doi. 10.13652/j.spjx.1003.5788.2023.80078

By:

王芳妹;
徐越;
林丹;
朱秋燕;
洪振柏;
蒋伟

Publication type:

Article

气相色谱—三重四极杆质谱法测定食用植物油中 57 种有机污染物.

Published in:

Food & Machinery, 2023, n. 6, p. 65, doi. 10.13652/j.spjx.1003.5788.2022.60153

By:

刘宇星;
易守福;
徐文泱;
唐万里;
康绍英;
汪霞丽

Publication type:

Article

茶鲜叶中３种拟除虫菊酯农药残留量测定的不确定度分析.

Published in:

Food & Machinery, 2023, n. 6, p. 59, doi. 10.13652/j.spjx.1003.5788.2022.81139

By:

张丽;
刘腾飞;
姚菱一;
陈羽洋;
姜丽

Publication type:

Article

中国进出口食品安全法律监管的优化路径.

Published in:

Food & Machinery, 2023, n. 6, p. 88, doi. 10.13652/j.spjx.1003.5788.2022.03001

By:

陈和芳

Publication type:

Article

QuEChERS-UPLC-MS/MS 同时测定鸡肉中 80 种兽药残留.

Published in:

Food & Machinery, 2023, n. 6, p. 48, doi. 10.13652/j.spjx.1003.5788.2023.60011

By:

李宏;
向俊;
李丹;
李丽娟;
何青科

Publication type:

Article

自然发酵液中 3 株优势菌对鲜湿米粉食味品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 19, doi. 10.13652/j.spjx.1003.5788.2022.80796

By:

胡子斌;
杨海涛;
袁洁瑶;
刘艳兰;
易翠平

Publication type:

Article

基于电子舌和电子眼结合改进 MobileNetv3 的黄芪快速溯源检测.

Published in:

Food & Machinery, 2023, n. 6, p. 37, doi. 10.13652/j.spjx.1003.5788.2022.81009

By:

金鑫宁;
刘铭;
桑恒亮;
马云霞;
王志强

Publication type:

Article

抑制副溶血性弧菌的乳酸菌筛选鉴定及其生物学特性研究.

Published in:

Food & Machinery, 2023, n. 6, p. 12, doi. 10.13652/j.spjx.1003.5788.2022.80796

By:

于晨;
杨露;
管峰;
张捷;
袁勇军

Publication type:

Article

高速剪切—反相细乳液法制备负载氯沙坦淀粉纳米粒.

Published in:

Food & Machinery, 2023, n. 6, p. 6, doi. 10.13652/j.spjx.1003.5788.2022.80715

By:

段超;
张昆明;
黄永春;
郑建滨;
唐湘毅

Publication type:

Article

燕麦粉添加量对马铃薯—燕麦复合面团特性的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 26, doi. 10.13652/j.spjx.1003.5788.2022.80928

By:

张禧;
卫新雨;
张睿;
任广跃

Publication type:

Article

电子鼻技术结合化学计量学快速鉴别掺假茶籽油.

Published in:

Food & Machinery, 2023, n. 6, p. 31, doi. 10.13652/j.spjx.1003.5788.2022.81169

By:

管照奕珠;
方芳;
王耀耀;
田孜敬;
杨建安;
王建辉

Publication type:

Article

交联剂和醚化剂添加量对改性蜡质玉米淀粉性质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.80844

By:

赵海波;
孙纯锐;
王金鹏;
崔波;
程云辉;
陈玲;
张桂明;
徐宁

Publication type:

Article