Works in Food & Machinery, 2021, Issue 5

Results: 48

烹饪与食品专业英语阅读翻译技巧分析及应用 ——《烹饪与食品专业英语》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 236
Publication type:: Article

食品企业会计信息披露问题研究《食品企业管理》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 235
Publication type:: Article

营养与食品卫生学专业英语教学方法研究《营养与食品卫生英语教程》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 233
Publication type:: Article

市售 15 个产区黑木耳营养品质综合评价.

Published in:

Food & Machinery, 2021, n. 5, p. 227, doi. 10.13652/j.issn.1003-5788.2021.05.040

By:

王丽艳;
王鑫淼;
荆瑞勇;
吴楠

Publication type:

Article

葡萄酒泥高价值产物开发及生物炼制研究概况.

Published in:

Food & Machinery, 2021, n. 5, p. 221, doi. 10.13652/j.issn.1003-5788.2021.05.039

By:

郭志君;
张王飞;
江璐;
房玉林

Publication type:

Article

食品质量与安全管理中英语翻译的技巧及创新研究 ——《食品质量与安全专业英语》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 244
Publication type:: Article

政府研发资助对食品企业研发投入影响分析 ——《食品企业管理》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 243
Publication type:: Article

营养学在体育训练中的应用研究 ——《实用运动营养学》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 241
Publication type:: Article

应用人才培养下的高校食品专业英语教学改革研究 —《食品专业英语》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 240
Publication type:: Article

跨文化交际中的中西饮食文化对比及翻译研究 ——《中西方饮食文化差异及翻译研究》评述.

Published in:: Food & Machinery, 2021, n. 5, p. 238
Publication type:: Article

液体饮料 PET 无菌灌装工艺与装备研发进展.

Published in:

Food & Machinery, 2021, n. 5, p. 215, doi. 10.13652/j.issn.1003-5788.2021.05.038

By:

陈金定;
杨舒乔;
高彥祥

Publication type:

Article

类 PSE 禽肉(肉鸡、火鸡)加工特性及蛋白质功能性质改善研究进展.

Published in:

Food & Machinery, 2021, n. 5, p. 209, doi. 10.13652/j.issn.1003-5788.2021.05.037

By:

刘爽;
李翔;
唐华丽

Publication type:

Article

食品中丙烯酰胺的形成机理､检测方法及控制措施研究进展.

Published in:

Food & Machinery, 2021, n. 5, p. 203, doi. 10.13652/j.issn.1003-5788.2021.05.036

By:

柴晴晴;
武文;
刘鹏飞;
李子松;
王爱;
崔波

Publication type:

Article

唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)的研究进展.

Published in:

Food & Machinery, 2021, n. 5, p. 194, doi. 10.13652/j.issn.1003-5788.2021.05.035

By:

汪廷彩;
雷毅;
周露;
曾晓琼

Publication type:

Article

蛋黄凝胶特性影响因素及改善方法研究进展.

Published in:

Food & Machinery, 2021, n. 5, p. 187, doi. 10.13652/j.issn.1003-5788.2021.05.034

By:

张玉凤;
王恰;
吴永艳;
段文珊;
黄群

Publication type:

Article

南瓜粉对小麦粉粉质特性及面团品质的影响.

Published in:

Food & Machinery, 2021, n. 5, p. 183, doi. 10.13652/j.issn.1003-5788.2021.05.033

By:

李良怡;
吴安琪;
谭玉珩;
谢欢;
贵相茹;
周文化

Publication type:

Article

雪莲菌发酵豇豆工艺优化及其挥发性风味成分分析.

Published in:

Food & Machinery, 2021, n. 5, p. 176, doi. 10.13652/j.issn.1003-5788.2021.05.032

By:

王玉玮;
袁亚宏;
岳田利

Publication type:

Article

干燥工艺对姜黄中姜黄素类化合物和挥发油的影响.

Published in:

Food & Machinery, 2021, n. 5, p. 169, doi. 10.13652/j.issn.1003-5788.2021.05.031

By:

田思慧;
董春萍;
王车礼

Publication type:

Article

核桃滚筒催化红外—热风干燥试验及能耗分析.

Published in:

Food & Machinery, 2021, n. 5, p. 163, doi. 10.13652/j.issn.1003-5788.2021.05.030

By:

曲文娟;
凡威;
马海乐;
师俊玲;
潘忠礼

Publication type:

Article

白莲莲房多糖分离纯化、结构表征及抗氧化与免疫活性.

Published in:

Food & Machinery, 2021, n. 5, p. 156, doi. 10.13652/j.issn.1003-5788.2021.05.029

By:

马广强;
李国群;
吴静;
熊伟;
吴磊

Publication type:

Article

红小豆种皮色素提取及膜分离工艺研究.

Published in:

Food & Machinery, 2021, n. 5, p. 149, doi. 10.13652/j.issn.1003-5788.2021.05.028

By:

金丽梅;
隋世有;
任梦雅;
白静;
牛广财;
李志江

Publication type:

Article

人心果叶不同极性组分的抗氧化与抗菌活性.

Published in:

Food & Machinery, 2021, n. 5, p. 144, doi. 10.13652/j.issn.1003-5788.2021.05.027

By:

马飞跃;
张明;
李娅;
杜丽清;
帅希祥

Publication type:

Article

马铃薯品质鉴别的近红外光谱与多源信息耦合.

Published in:

Food & Machinery, 2021, n. 5, p. 139, doi. 10.13652/j.issn.1003-5788.2021.05.026

By:

程红;
李学军

Publication type:

Article

后疫情时代基于区块链技术的食品冷链物流追溯体系构建.

Published in:

Food & Machinery, 2021, n. 5, p. 134, doi. 10.13652/j.issn.1003-5788.2021.05.025

By:

李航;
董瑞

Publication type:

Article

烟片增温机烟片温度及含水率控制方法改进.

Published in:

Food & Machinery, 2021, n. 5, p. 131, doi. 10.13652/j.issn.1003-5788.2021.05.024

By:

崔升;
李日南;
康金岭;
刘瑱;
黃勃

Publication type:

Article

基于 X 光检测的烟丝异物在线剔除系统.

Published in:

Food & Machinery, 2021, n. 5, p. 126, doi. 10.13652/j.issn.1003-5788.2021.05.023

By:

韩明;
吴雪芹;
韩慧丹;
赵淑华;
朱建新

Publication type:

Article

细长状海蜇丝自动切割刀具设计与分析.

Published in:

Food & Machinery, 2021, n. 5, p. 120, doi. 10.13652/j.issn.1003-5788.2021.05.022

By:

冯怡然;
陶学恒;
王学俊;
芦金石;
李应柱

Publication type:

Article

斜齿对辊挤压式杏核破壳装置设计及压辊强度分析.

Published in:

Food & Machinery, 2021, n. 5, p. 115, doi. 10.13652/j.issn.1003-5788.2021.05.021

By:

祝兆师1.;
张佳喜;
杨莉玲;
毛吾兰;
王毅超

Publication type:

Article

二阶非对称双螺杆挤出机三维仿真.

Published in:

Food & Machinery, 2021, n. 5, p. 111, doi. 10.13652/j.issn.1003-5788.2021.05.020

By:

于淼;
郭树国;
王丽艳

Publication type:

Article

竖凹槽内螺旋波纹管的沸腾换热与 PEC 评价.

Published in:

Food & Machinery, 2021, n. 5, p. 101, doi. 10.13652/j.issn.1003-5788.2021.05.018

By:

王金锋;
滕文強;
谢晶;
朱生林;
常婉莹

Publication type:

Article

黑茶菌添加量对包包曲培菌过程品质的影响.

Published in:

Food & Machinery, 2021, n. 5, p. 27, doi. 10.13652/j.issn.1003-5788.2021.05.006

By:

范斌强;
吴浩人;
余有贵;
刘安然;
熊翔

Publication type:

Article

肠杆菌发酵对烟草浸膏化学成分及卷烟品质的影响.

Published in:

Food & Machinery, 2021, n. 5, p. 33, doi. 10.13652/j.issn.1003-5788.2021.05.007

By:

叶建斌;
齐晓娜;
杨宗灿;
张婷婷;
冯颖杰

Publication type:

Article

Nutri-score 标签的应用实践及其对中国的启发.

Published in:

Food & Machinery, 2021, n. 5, p. 1, doi. 10.13652/j.issn.1003-5788.2021.05.001

By:

黄泽颖;
黄贝珣

Publication type:

Article

基于 ANSYS 的带行星轮同轴变速单螺杆挤出机三维流场分析.

Published in:

Food & Machinery, 2021, n. 5, p. 107, doi. 10.13652/j.issn.1003-5788.2021.05.019

By:

汤霖森;
郭树国;
王丽艳

Publication type:

Article

基于线阵相机的巧克力棒上料系统设计.

Published in:

Food & Machinery, 2021, n. 5, p. 95, doi. 10.13652/j.issn.1003-5788.2021.05.017

By:

郑晨旭;
李亚

Publication type:

Article

米糠油安全生产标准方法的研究与实践.

Published in:

Food & Machinery, 2021, n. 5, p. 89, doi. 10.13652/j.issn.1003-5788.2021.05.016

By:

吴晓娟;
吴伟

Publication type:

Article

基于近红外光谱的大米蛋白质含量快速检测.

Published in:

Food & Machinery, 2021, n. 5, p. 82, doi. 10.13652/j.issn.1003-5788.2021.05.015

By:

殷坤;
刘金明;
张东杰;
张爱武

Publication type:

Article

气相色谱法快速测定婴幼儿配方奶粉中肌醇含量.

Published in:

Food & Machinery, 2021, n. 5, p. 78, doi. 10.13652/j.issn.1003-5788.2021.05.014

By:

朱礼;
何浩;
薛敏敏;
陈文璋;
袁列江;
程孟雅;
吴海智

Publication type:

Article

高效液相色谱法测定水果和蔬菜中维生素 C 含量的不确定度评定.

Published in:

Food & Machinery, 2021, n. 5, p. 73, doi. 10.13652/j.issn.1003-5788.2021.05.013

By:

王霞;
张维谊;
韩奕奕;
陈美莲;
丰东升

Publication type:

Article

同位素稀释一气质法测定白酒中氨基甲酸乙酯的测量不确定度评定.

Published in:

Food & Machinery, 2021, n. 5, p. 66, doi. 10.13652/j.issn.1003-5788.2021.05.012

By:

王开宇;
左惠君;
于欣欣;
都芸;
马燕玲;
吴帅

Publication type:

Article

同位素稀释一超高效液相色谱一串联质谱法测定鸡蛋中金刚烷胺的不确定度评定.

Published in:

Food & Machinery, 2021, n. 5, p. 60, doi. 10.13652/j.issn.1003-5788.2021.05.011

By:

马凯;
包娜;
黄永桥;
吴新文

Publication type:

Article

食品中甲醛的稳定碳同位素特征分析及其在甲醛源解析中的应用.

Published in:

Food & Machinery, 2021, n. 5, p. 53, doi. 10.13652/j.issn.1003-5788.2021.05.010

By:

韩莉;
余婷婷;
刘迪;
杨青;
高芳;
王会霞

Publication type:

Article

基于多特征神经网络的便携式地沟油快速检测仪.

Published in:

Food & Machinery, 2021, n. 5, p. 47, doi. 10.13652/j.issn.1003-5788.2021.05.009

By:

张志鹏;
黄世震;
林梦如;
陆清茹;
林彥;
陈睿祺

Publication type:

Article

不同涂布率再造烟叶的热解特性及动力学分析.

Published in:

Food & Machinery, 2021, n. 5, p. 39, doi. 10.13652/j.issn.1003-5788.2021.05.008

By:

张果;
岳先领;
叶建斌;
贺远;
张峻松;
梁淼

Publication type:

Article

高温大曲曲房空气中可培养细菌的分离鉴定及产酶特性.

Published in:

Food & Machinery, 2021, n. 5, p. 15, doi. 10.13652/j.issn.1003-5788.2021.05.004

By:

黄治国;
刘娜;
卫春会;
邓杰;
钟姝霞;
陈波;
任志强

Publication type:

Article

还原态吡咯喹啉醌清除氮自由基能力研究.

Published in:

Food & Machinery, 2021, n. 5, p. 6, doi. 10.13652/j.issn.1003-5788.2021.05.002

By:

马科;
吴贞贞;
杨雪鹏

Publication type:

Article

传统泡菜中两株耐酸性乳酸菌的分离与鉴定.

Published in:

Food & Machinery, 2021, n. 5, p. 22, doi. 10.13652/j.issn.1003-5788.2021.05.005

By:

冯金晓;
李明珠;
李翠萍;
燕文迪

Publication type:

Article

苦瓜功能稻米的淀粉理化特性分析.

Published in:

Food & Machinery, 2021, n. 5, p. 10, doi. 10.13652/j.issn.1003-5788.2021.05.003

By:

阳永建;
袁洁;
陶湘林;
何艳;
唐汉军

Publication type:

Article