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Research progress on composition and processing of Flos Lonicerae.
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- Food & Machinery, 2022, n. 4, p. 228, doi. 10.13652/j.spjx.1003.5788.2022.90059
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- Article
Research progress on the determination of free-base nicotine in tobacco and tobacco products.
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- Food & Machinery, 2022, n. 4, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.90025
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Research progress on industrial auxiliary materials fermentation of cigar tobacco leaf.
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- Food & Machinery, 2022, n. 4, p. 220, doi. 10.13652/j.spjx.1003.5788.2022.90038
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Advance in research on heat treatment mechanism of infrared radiation and its application in foods.
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- Food & Machinery, 2022, n. 4, p. 213, doi. 10.13652/j.spjx.1003.5788.2022.90068
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- Article
Optimum parameters and application of buckwheat noodle composite preformed powder.
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- Food & Machinery, 2022, n. 4, p. 207, doi. 10.13652/j.spjx.1003.5788.2022.90094
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- Article
Quality properties of mixture of the proso millet and rice.
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- Food & Machinery, 2022, n. 4, p. 200, doi. 10.13652/j.spjx.1003.5788.2022.90070
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- Article
Effect of advanced removal of Huangshui fluid on quality and yield of Nongxiang flavor crude Baijiu of solid-state fermentation.
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- Food & Machinery, 2022, n. 4, p. 195, doi. 10.13652/j.spjx.1003.5788.2022.60006
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- Article
Effects of extraction methods on the quality of elderberry seed oil.
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- Food & Machinery, 2022, n. 4, p. 189, doi. 10.13652/j.spjx.1003.5788.2022.90013
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- Article
Explore the inhibitory effect of Perilla crude extract on metabolic syndrome-related enzymes based on molecular docking.
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- Food & Machinery, 2022, n. 4, p. 183, doi. 10.13652/j.spjx.1003.5788.2022.90044
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- Article
Study on preparation of collagen peptides from Micropterus salmoides skin and its antioxidant activity.
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- Food & Machinery, 2022, n. 4, p. 175, doi. 10.13652/j.spjx.1003.5788.2022.90026
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- Article
Optimization of preparation technology and antioxidant activity of enzymatic hydrolysates from corneum gigerii galli endothelium.
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- Food & Machinery, 2022, n. 4, p. 169, doi. 10.13652/j.spjx.1003.5788.2022.90102
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- Article
Optimization of recrystallization purification process of betulin in birch bark.
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- Food & Machinery, 2022, n. 4, p. 162, doi. 10.13652/j.spjx.1003.5788.2022.90067
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- Article
Evaluation of apple inner quality based on improved deep belief network.
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- Food & Machinery, 2022, n. 4, p. 156, doi. 10.13652/j.spjx.1003.5788.2022.90051
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- Article
Evaluation of the influence of pretreatment methods on the quality characteristics of okra hot-air drying based on the coefficient of variation method.
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- Food & Machinery, 2022, n. 4, p. 150, doi. 10.13652/j.spjx.1003.5788.2022.90029
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- Article
Melon weak microwave-assisted hot air drying characteristics and mathematical model.
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- Food & Machinery, 2022, n. 4, p. 141, doi. 10.13652/j.spjx.1003.5788.2022.90075
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- Article
Isolation and identification of pathogenic fungi from postharvest blueberry in Sichuan province and the inhibition effect on them by using essential oil.
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- Food & Machinery, 2022, n. 4, p. 134, doi. 10.13652/j.spjx.1003.5788.2022.90127
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- Article
Rock tea packaging design based on perceptual engineering.
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- Food & Machinery, 2022, n. 4, p. 127, doi. 10.13652/j.spjx.1003.5788.2022.90115
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- Article
Design and implementation of small color recognition system for beverage bottle caps.
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- Food & Machinery, 2022, n. 4, p. 121, doi. 10.13652/j.spjx.1003.5788.2022.90049
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- Article
Design and test of combined rubber seed shelling machine.
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- Food & Machinery, 2022, n. 4, p. 114, doi. 10.13652/j.spjx.1003.5788.2022.90100
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- Article
Study on performance of kitchen waste spiral extrusion device based on discrete element method.
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- Food & Machinery, 2022, n. 4, p. 109, doi. 10.13652/j.spjx.1003.5788.2022.90099
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- Article
Beer filling precision control technology based on fuzzy neural network.
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- Food & Machinery, 2022, n. 4, p. 104, doi. 10.13652/j.spjx.1003.5788.2022.90126
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Influence of different screw configurations on the flow field of intermeshing co-rotating twin-screw extruder.
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- Food & Machinery, 2022, n. 4, p. 99, doi. 10.13652/j.spjx.1003.5788.2022.90130
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- Article
Research on network food safety supervision strategy under the background of "Internet Plus".
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- Food & Machinery, 2022, n. 4, p. 95, doi. 10.13652/j.spjx.1003.5788.2022.90032
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- Article
Rapid determination of erythrosine in beverages by UPLC.
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- Food & Machinery, 2022, n. 4, p. 85, doi. 10.13652/j.spjx.1003.5788.2022.90101
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- Article
Mineral element discrimination of Selenium-enriched rice in Ningxia and its quality evaluation.
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- Food & Machinery, 2022, n. 4, p. 89, doi. 10.13652/j.spjx.1003.5788.2022.90061
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- Article
Determination of anilazine in rape and rapeseed by LC-MS/MS.
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- Food & Machinery, 2022, n. 4, p. 81, doi. 10.13652/j.spjx.1003.5788.2022.90019
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Analysis of kombucha microflora and the isolation and identification of dominant bacteria.
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- Food & Machinery, 2022, n. 4, p. 47, doi. 10.13652/j.spjx.1003.5788.2022.90134
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- Article
Preparation of matrix reference material for acetamiprid in cowpeas.
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- Food & Machinery, 2022, n. 4, p. 65, doi. 10.13652/j.spjx.1003.5788.2022.90133
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- Article
Differential analysis of volatile substances in fresh Gastrodia elata from different varieties and origin.
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- Food & Machinery, 2022, n. 4, p. 58, doi. 10.13652/j.spjx.1003.5788.2022.90053
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Study on composition difference and antioxidant activity of peel and kernel from raw and fried semen of Ziziphi spinosae.
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- Food & Machinery, 2022, n. 4, p. 54, doi. 10.13652/j.spjx.1003.5788.2022.90084
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Age detection of mature vinegar based on electronic tongue and electronic nose combined with DenseNet-ELM.
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- Food & Machinery, 2022, n. 4, p. 72, doi. 10.13652/j.spjx.1003.5788.2022.90027
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- Article
Study on the interaction between the astringent constituents of different varieties of Chrysanthemum and saliva.
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- Food & Machinery, 2022, n. 4, p. 42, doi. 10.13652/j.spjx.1003.5788.2022.90092
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- Article
The influence of closed/open conditions on the flavoring compounds produced from tyrosine-based Maillard reaction.
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- Food & Machinery, 2022, n. 4, p. 35, doi. 10.13652/j.spjx.l003.5788.2022.90136
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Effect of sulfate modificate on the structure and antioxidant activity of jujube polysaccharide.
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- Food & Machinery, 2022, n. 4, p. 29, doi. 10.13652/j.spjx.1003.5788.2022.90045
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Dynamic changes of volatile flavor components and their precursors during low temperature cooking of beef.
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- Food & Machinery, 2022, n. 4, p. 20, doi. 10.13652/j.spjx.1003.5788.2022.90093
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Inhibitory effect of sea cucumber coelomic fluid extracts on white shrimp autolysis.
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- Food & Machinery, 2022, n. 4, p. 15, doi. 10.13652/j.spjx.1003.5788.2022.90039
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Research progress of protein-based plant polyphenol nano-delivery carriers.
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- Food & Machinery, 2022, n. 4, p. 8, doi. 10.13652/j.spjx.1003.5788.2022.60021
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Application and risk analysis of food machinery lubricants in China.
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- Food & Machinery, 2022, n. 4, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.60022
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- Article