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饮食文化传播与思政教育的融合之策.
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- Food & Machinery, 2023, n. 3, p. 252
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大数据时代食品专业网络思政课程建设探索.
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- Food & Machinery, 2023, n. 3, p. 251
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高校思政教育在食品安全课程中的融合.
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- Food & Machinery, 2023, n. 3, p. 250
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文旅融合背景下的乡村食品包装设计.
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- Food & Machinery, 2023, n. 3, p. 249
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高校课程思政教育与食品文化的融入思考.
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- Food & Machinery, 2023, n. 3, p. 247
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- Article
工业互联网背景下的泡菜加工研究:以眉山市为例.
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- Food & Machinery, 2023, n. 3, p. 246
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- Article
基于食品营养理论的科学运动方式和人体健康研究.
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- Food & Machinery, 2023, n. 3, p. 245
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机械类专业英语的翻译策略与实操研究.
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- Food & Machinery, 2023, n. 3, p. 243
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食品装饰造型艺术设计与实践.
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- Food & Machinery, 2023, n. 3, p. 241
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红茶发酵过程中品质评价技术研究进展.
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- Food & Machinery, 2023, n. 3, p. 233, doi. 10.13652/j.spjx.l003.578&2022.80762
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微生物法针对毒性位点降解黄曲霉毒素民的 研究进展.
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- Food & Machinery, 2023, n. 3, p. 226, doi. 10.13652/j.spjx.l003.578&2022.80195
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改良剂对冷冻面团品质影响的研究进展.
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- Food & Machinery, 2023, n. 3, p. 217, doi. 10.13652/j.spjx.l003.578&2022.80731
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淡水鱼前处理设备与技术研究现状和展望.
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- Food & Machinery, 2023, n. 3, p. 207, doi. 10.13652/j.spjx.l003.578&2022.80940
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- Article
滇红玫瑰精油超临界CO<sub>2</sub>萃取工艺、挥发性成分及 抗氧化活性研究.
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- Food & Machinery, 2023, n. 3, p. 175, doi. 10.13652/j.spjx.l003.578&2022.80792
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- Article
一种多金属氧酸盐对多酚氧化酶的抑制活性评价及 在南美白对虾保鲜上的应用
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- Food & Machinery, 2023, n. 3, p. 114, doi. 10.13652/j.spjx.l003.578&2022.90248
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水酶法提取樱桃籽油的工艺及理化性质.
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- Food & Machinery, 2023, n. 3, p. 188, doi. 10.13652/j.spjx.l003.578&2022.90249
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薜荔藤水提物对慢性阻塞性肺病模型大鼠 肺功能障碍及炎症的影响.
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- Food & Machinery, 2023, n. 3, p. 147, doi. 10.13652/j.spjx.l003.578&2022.80918
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超声预处理哈密瓜片红外干燥工艺优化.
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- Food & Machinery, 2023, n. 3, p. 201, doi. 10.13652/j.spjx.l003.578.2022.80583
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鳍鱼淮山鱼签工艺研究.
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- Food & Machinery, 2023, n. 3, p. 194, doi. 10.13652/j.spjx.l003.578&2022.80524
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- Article
苦养品种对苦养配制酒品质的影响.
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- Food & Machinery, 2023, n. 3, p. 167, doi. 10.13652/j.spjx.l003.578&2022.80568
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姬松茸抗氧化酶解液的制备.
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- Food & Machinery, 2023, n. 3, p. 183, doi. 10.13652/j.spjx.l003.578&2022.80295
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鲤鱼背腹肉降尿酸肽制备工艺优化及 体外活性研究.
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- Food & Machinery, 2023, n. 3, p. 153, doi. 10.13652/j.spjx.l003.578&2022.90252
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鹰嘴豆多肽抗疲劳活性.
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- Food & Machinery, 2023, n. 3, p. 142, doi. 10.13652/j.spjx.l003.578&2022.80489
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超声辅助海藻碘制备工艺及其 氨基酸组成分析.
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- Food & Machinery, 2023, n. 3, p. 161, doi. 10.13652/j.spjx.l003.578&2022.80621
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- Article
红枣片冷冻一红外组合干燥特性.
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- Food & Machinery, 2023, n. 3, p. 128, doi. 10.13652/j.spjx.l003.578&2022.80578
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对虾低频电场冰温贮藏期间品质的变化.
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- Food & Machinery, 2023, n. 3, p. 122, doi. 10.13652/j.spjx.l003.578&2022.90253
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- Article
碳量子点一壳聚糖涂膜对鲜切香菇的保鲜效果.
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- Food & Machinery, 2023, n. 3, p. 136, doi. 10.13652/j.spjx.l003.578&2022.81128
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- Article
基于地理标志产品保护的坦洋工夫红茶包装设计.
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- Food & Machinery, 2023, n. 3, p. 108, doi. 10.13652/j.spjx.1003.5788.2023.600:18
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- Article
文化自信语境下传统节日食品包装展示特征研究.
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- Food & Machinery, 2023, n. 3, p. 103, doi. 10.13652/j.spjx.l003.578&2022.60151
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- Article
四螺杆挤出机螺杆排列方式对聚乳酸流场 特性的影响.
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- Food & Machinery, 2023, n. 3, p. 72, doi. 10.13652/j.spjx.l003.578&2022.90258
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- Article
基于模糊PID控制的窖池温度监控设计.
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- Food & Machinery, 2023, n. 3, p. 85, doi. 10.13652/j.spjx.l003.578&2022.80150
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基于机器视觉的轻量化芒果果面缺陷检测.
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- Food & Machinery, 2023, n. 3, p. 91, doi. 10.13652/j.spjx.l003.578&2022.80522
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缢蛭振动筛分装置的优化与试验.
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- Food & Machinery, 2023, n. 3, p. 78, doi. 10.13652/j.spjx.l003.578&2022.80057
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基于改进Xception的槟榔分类算法.
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- Food & Machinery, 2023, n. 3, p. 96, doi. 10.13652/j.spjx.l003.578&2022.80741
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正向螺纹元件组合对反向螺纹元件熔体 输送特性的影响.
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- Food & Machinery, 2023, n. 3, p. 66, doi. 10.13652/j.spjx.l003.578&2022.90259
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法国食品安全标识制度体系及启示.
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- Food & Machinery, 2023, n. 3, p. 61, doi. 10.13652/j.spjx.l003.578&2022.60158
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基于复合功能单体Hl菌灵印迹传感器的 制备及应用.
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- Food & Machinery, 2023, n. 3, p. 55, doi. 10.13652/j.spjx.l003.578&2022.80720
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- Article
抑制电导离子色谱法测定奶酪中硫氧酸根的 不确定度评定.
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- Food & Machinery, 2023, n. 3, p. 49, doi. 10.13652/j.spjx.l003.578&2022.80663
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重量法结合氨基酸分析法测定婴幼儿配方乳粉中 小分子蛋白肽含量.
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- Food & Machinery, 2023, n. 3, p. 44, doi. 10.13652/j.spjx.l003.578&2022.80143
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分散固相萃取一气相色谱一串联质谱法测定 食用菌中24种农药残留.
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- Food & Machinery, 2023, n. 3, p. 38, doi. 10.13652/j.spjx.l003.578&2022.80676
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中红外光谱模型用于烤肉中苯并[a]龙的 快速检测和评估.
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- Food & Machinery, 2023, n. 3, p. 34, doi. 10.13652/j.spjx.l003.578&2022.80657
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微提取一离子色谱法快速测定干红葡萄酒中 亚硫酸盐.
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- Food & Machinery, 2023, n. 3, p. 29, doi. 10.13652/j.spjx.l003.578&2022.80393
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粳米分层淀粉的理化性质.
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- Food & Machinery, 2023, n. 3, p. 17, doi. 10.13652/j.spjx.l003.578&2022.80589
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紫米粉圆感官评价及质构特性的相关性分析.
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- Food & Machinery, 2023, n. 3, p. 11, doi. 10.13652/j.spjx.l003.578&2022.80559
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传统鲜鱼固态发酵过程中细菌群落与挥发性 风味物质的相关性.
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- Food & Machinery, 2023, n. 3, p. 1, doi. 10.13652/j.spjx.l003.578&2022.81082
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基于矿质元素指纹分析技术的烟叶产区判别.
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- Food & Machinery, 2023, n. 3, p. 23, doi. 10.13652/j.spjx.l003.578&2022.03001
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- Article