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大学体育教学中融入饮食教育的实践与思考: «食品营养与健康» 评述.
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- Food & Machinery, 2021, n. 3, p. 243
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- Article
食品企业合同管理中的法律风险防范: «食品法律法规与标准» 评述.
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- Food & Machinery, 2021, n. 3, p. 241
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- Article
食品安全犯罪的侦查困境及证据转化: «危害食品安全犯罪程序精要与证据研究» 评述.
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- Food & Machinery, 2021, n. 3, p. 239
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- Article
国际贸易食品安全标准化研究: «国际贸易食品安全标准的争端研究» 评述.
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- Food & Machinery, 2021, n. 3, p. 237
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- Article
高校食品卫生与安全管理课程思政教育: «食品卫生与安全管理» 评述.
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- Food & Machinery, 2021, n. 3, p. 235
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社会共治视域下的食品安全风险交流 法律制度研究: « 食品安全风险交流的法律制度研究» 评述.
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- Food & Machinery, 2021, n. 3, p. 233
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- Article
烟用水基胶中化学成分检测技术研究进展.
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- Food & Machinery, 2021, n. 3, p. 228, doi. 10.13652/j.issn.1003-5788.2021.03.040
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- Article
黑豆种皮花青素生理功能$分离纯化及 应用研究进展.
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- Food & Machinery, 2021, n. 3, p. 221, doi. 10.13652/j.issn.1003-5788.2021.03.039
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- Article
黑果腺肋花楸果的活性成分$生理功能及应用.
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- Food & Machinery, 2021, n. 3, p. 213, doi. 10.13652/j.issn.1003-5788.2021.03.038
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定量核磁共振磷谱在食品分析检测中的研究进展.
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- Food & Machinery, 2021, n. 3, p. 207, doi. 10.13652/j.issn.1003-5788.2021.03.037
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- Article
体外模拟消化技术研究进展.
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- Food & Machinery, 2021, n. 3, p. 201, doi. 10.13652/j.issn.1003-5788.2021.03.036
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- Article
物理改性在蛋清蛋白功能特性改善中的应用.
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- Food & Machinery, 2021, n. 3, p. 195, doi. 10.13652/j.issn.1003-5788.2021.03.035
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- Article
贝类中麻痹性贝类毒素的蓄积及代谢研究进展.
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- Food & Machinery, 2021, n. 3, p. 187, doi. 10.13652/j.issn.1003-5788.2021.03.034
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- Article
海参皂苷生物活性及其分子机制研究进展.
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- Food & Machinery, 2021, n. 3, p. 180, doi. 10.13652/j.issn.1003-5788.2021.03.033
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- Article
百合多粮白酒半固态法酿造工艺及风味研究.
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- Food & Machinery, 2021, n. 3, p. 168, doi. 10.13652/j.issn.1003-5788.2021.03.031
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- Article
柑橘精油纳米乳的制备及对金黄色 葡萄球菌的抑制活性研究.
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- Food & Machinery, 2021, n. 3, p. 144, doi. 10.13652/j.issn.1003-5788.2021.03.027
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- Article
碱提西番莲叶多糖的分离, 鉴定及生物活性.
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- Food & Machinery, 2021, n. 3, p. 137, doi. 10.13652/j.issn.1003-5788.2021.03.026
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基于十二碳烯醛的番茄红素全合成.
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- Food & Machinery, 2021, n. 3, p. 162, doi. 10.13652/j.issn.1003-5788.2021.03.030
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伸筋草多糖镇痛功效成分的分离鉴定,.
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- Food & Machinery, 2021, n. 3, p. 157, doi. 10.13652/j.issn.1003-5788.2021.03.029
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- Article
干燥方法对茯苓产品显微性状$营养成分及 抗氧化活性的影响.
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- Food & Machinery, 2021, n. 3, p. 175, doi. 10.13652/j.issn.1003-5788.2021.03.032
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- Article
双线阵 CCD 青豆在线筛选系统设计.
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- Food & Machinery, 2021, n. 3, p. 131, doi. 10.13652/j.issn.1003-5788.2021.03.025
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- Article
冬凌草甲素#壳聚糖复合膜对冰鲜鸡胸肉的保鲜效果.
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- Food & Machinery, 2021, n. 3, p. 125, doi. 10.13652/j.issn.1003-5788.2021.03.024
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多功能一体包馅机的设计及其参数优化.
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- Food & Machinery, 2021, n. 3, p. 116, doi. 10.13652/j.issn.1003-5788.2021.03.022
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- Article
大黄鱼小清蛋白提取工艺优化及免疫印迹分析.
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- Food & Machinery, 2021, n. 3, p. 150, doi. 10.13652/j.issn.1003-5788.2021.03.028
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- Article
基于YOLOv4神经网络的小龙虾质量检测方法.
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- Food & Machinery, 2021, n. 3, p. 120, doi. 10.13652/j.issn.1003-5788.2021.03.023
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- Article
QuEChERS 净化-气相色谱 - 质谱法测定 食用植物油中 4种合成抗氧化剂. .
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- Food & Machinery, 2021, n. 3, p. 64, doi. 10.13652/j.issn.1003-5788.2021.03.012
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视觉工业点卤机器人控制系统研究.
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- Food & Machinery, 2021, n. 3, p. 89, doi. 10.13652/j.issn.1003-5788.2021.03.017
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- Article
双螺旋榨油机中油料出油率影响因素的仿真.
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- Food & Machinery, 2021, n. 3, p. 81, doi. 10.13652/j.issn.1003-5788.2021.03.015
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基于 PID 控制的全向移动机器人 运动连接系统仿真研究.
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- Food & Machinery, 2021, n. 3, p. 102, doi. 10.13652/j.issn.1003-5788.2021.03.019
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杀扑磷降解产物的鉴定及在蔬菜中残留量的检测.
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- Food & Machinery, 2021, n. 3, p. 70, doi. 10.13652/j.issn.1003-5788.2021.03.013
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基于改进 Hough 变换算法的圆形零件检测.
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- Food & Machinery, 2021, n. 3, p. 112, doi. 10.13652/j.issn.1003-5788.2021.03.02118
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一种去柄鲜香菇视觉分级系统设计.
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- Food & Machinery, 2021, n. 3, p. 105, doi. 10.13652/j.issn.1003-5788.2021.03.019
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- Article
基于模糊 PID 控制的茶叶炭焙烘焙机设计与试验.
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- Food & Machinery, 2021, n. 3, p. 96, doi. 10.13652/j.issn.1003-5788.2021.03.018
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- Article
基于可编程逻辑控制器的超声阵列辅助酶解 控制系统设计与试验.
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- Food & Machinery, 2021, n. 3, p. 76, doi. 10.13652/j.issn.1003-5788.2021.03.014
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- Article
基于 Fluent 的螺旋榨油机压榨段流场仿真.
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- Food & Machinery, 2021, n. 3, p. 85, doi. 10.13652/j.issn.1003-5788.2021.03.016
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- Article
高效液相色谱法同时测定柚子中的 4 种黄酮苷和柠檬苦素.
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- Food & Machinery, 2021, n. 3, p. 58, doi. 10.13652/j.issn.1003-5788.2021.03.011
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海苔和茶叶中铝的亚细胞分布及风险评估.
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- Food & Machinery, 2021, n. 3, p. 46, doi. 10.13652/j.issn.1003-5788.2021.03.009
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基于近红外光谱技术的黄桃脆片可溶性固形物和 硬度定量检测方法.
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- Food & Machinery, 2021, n. 3, p. 51, doi. 10.13652/j.issn.1003-5788.2021.03.010
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- Article
挤压膨化对青稞中不同形态多酚组成及 抗氧化活性的影响.
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- Food & Machinery, 2021, n. 3, p. 36, doi. 10.13652/j.issn.1003-5788.2021.03.007
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- Article
控温控湿对西式发酵火腿理化性质及 风味物质的影响.
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- Food & Machinery, 2021, n. 3, p. 29, doi. 10.13652/j.issn.1003-5788.2021.03.006
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- Article
香蕉果醋连续固定化发酵过程中挥发性 香气成分含量变化.
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- Food & Machinery, 2021, n. 3, p. 22, doi. 10.13652/j.issn.1003-5788.2021.03.005
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滚筒复烤方式下不同尺寸烟片的干燥与 收缩特性对比分析.
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- Food & Machinery, 2021, n. 3, p. 41, doi. 10.13652/j.issn.1003-5788.2021.03.008
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- Article
低剂量f射线系统动力学机理分析及 对大麦发芽的影响.
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- Food & Machinery, 2021, n. 3, p. 15, doi. 10.13652/j.issn.1003-5788.2021.03.004
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一株具有高效抑菌活性乳酸菌的分离鉴定及 生长特性研究.
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- Food & Machinery, 2021, n. 3, p. 12, doi. 10.13652/j.issn.1003-5788.2021.03.003
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- Article
浓香型白酒酿造车间空气中酵母菌的 分离鉴定及生长特性研究.
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- Food & Machinery, 2021, n. 3, p. 7, doi. 10.13652/j.issn.1003-5788.2021.03.002
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羊肝蛋白稳定性及 NaCl 质量分数对 其功能特性的影响.
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- Food & Machinery, 2021, n. 3, p. 1, doi. 10.13652/j.issn.1003-5788.2021.03.001
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