Works matching IS 10026819 AND DT 2014 AND VI 30 AND IP 15


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    Appropriate aging time improving quality of yak meat.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 15, p. 325, doi. 10.3969/j.issn.1002-6819.2014.15.041
    By:
    • Zhang Li;
    • Wang Li;
    • Zhou Yuchun;
    • Sun Baozhong;
    • Yu Qunli;
    • Ji Qiumei;
    • Guo Zhaobin
    Publication type:
    Article
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