Works matching IS 10026630 AND DT 2025 AND VI 46 AND IP 9

Results: 40

温度波动通过调控磷酸化和亚硝基化对磷酸丙糖异构酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20240924-180

By:

吴赛赛;
王振宇;
摆玉蔷;
侯成立;
饶伟丽;
李欣;
张志胜;
张德权

Publication type:

Article

二氧化硫熏蒸激活硫代谢维持‘木纳格’ 葡萄采后品质.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 285, doi. 10.7506/spkx1002-6630-20241112-089

By:

郑怡格;
邢世均;
施文健;
袁宇尧;
吴斌;
张政

Publication type:

Article

植物乳植杆菌-30产胞外多糖的结构表征及降尿酸作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 148, doi. 10.7506/spkx1002-6630-20241031-211

By:

韩冬;
张佳辉;
江正强;
常畅

Publication type:

Article

基于超临界流体色谱-串联质谱法同时测定乳液中α,β-不饱和醛.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 303, doi. 10.7506/spkx1002-6630-20241125-169

By:

王曙;
魏世肖;
张浩;
孙尚德;
毕艳兰

Publication type:

Article

具有生物保护潜力的耐低温乳酸菌筛选及其抑菌特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 121, doi. 10.7506/spkx1002-6630-20241031-196

By:

杜文静;
王强;
陈倩;
刘骞;
孔保华

Publication type:

Article

铜绿假单胞菌特异性核酸适配体的筛选及其在菌体检测方面的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 322, doi. 10.7506/spkx1002-6630-20240921-167

By:

李旭;
成洋洋;
杨凯;
刘本康;
李成

Publication type:

Article

白藜芦醇通过调控二氢乳清酸脱氢酶介导的铁死亡增加胰腺癌细胞顺铂敏感性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 189, doi. 10.7506/spkx1002-6630-20241118-136

By:

郑艳霞;
吕思懿;
李婷婷;
丁玉松

Publication type:

Article

醋酸菌在食醋发酵中产乙酸的影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 351, doi. 10.7506/spkx1002-6630-20240920-158

By:

杨昀松;
姜明超;
韩冬;
余永建;
戎春驰;
王柯;
王玉芹;
于振;
朱圆圆

Publication type:

Article

过热蒸汽预处理技术在油脂加工中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 337, doi. 10.7506/spkx1002-6630-20241010-055

By:

朱淼淼;
刘园;
牛佳钰;
张茹茹;
于淼;
解梦汐;
谢亮亮;
郭红艳;
张涛;
郑立友

Publication type:

Article

基于磁性Fe<sub>3</sub>O<sub>4</sub>纳米材料的磁固相萃取技术在食品检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 364, doi. 10.7506/spkx1002-6630-20240929-231

By:

马艺宁;
赵灵瑜;
何立;
接强;
孙晓宇;
王芳琳

Publication type:

Article

产芽孢细菌检测方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 391, doi. 10.7506/spkx1002-6630-20240913-105

By:

和晓兰;
郑楠;
赵艳坤;
王加启;
孟璐

Publication type:

Article

肉豆蔻木酚素通过PI3K/Akt信号通路调节 HT22细胞自噬和凋亡的作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20240913-102

By:

齐正宇;
邱新茹;
楚新歌;
李莎;
延光海;
崔春爱

Publication type:

Article

基于多源信息融合的大米霉变阶段品质的快速判别.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 314, doi. 10.7506/spkx1002-6630-20241111-071

By:

李海瑜;
韦紫玉;
陈通;
黄光伟;
胡永志;
孟赫诚

Publication type:

Article

茶泛菌Z09液态发酵速溶普洱茶的品质分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 225, doi. 10.7506/spkx1002-6630-20241015-085

By:

谢燕霞;
朱圆敏;
杨子玺;
许攀;
施川;
余龙江

Publication type:

Article

鱼油-姜黄素微胶囊粉末的制备、高效包埋及稳定化作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 109, doi. 10.7506/spkx1002-6630-20241031-209

By:

周范琳;
罗惠;
陈楷文;
张书凝;
张团结;
梁丽

Publication type:

Article

双醛淀粉交联纤维素纳米晶/油莎豆淀粉复合薄膜的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 100, doi. 10.7506/spkx1002-6630-20240923-172

By:

何荣军;
盖琳琳;
朱洲谊;
孙培龙

Publication type:

Article

穇子营养成分分析及其强抗氧化活性组分鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020

By:

刘嘉敏;
王赛男;
陈丹妮;
宋科蓉;
李康瑗;
陈立平;
王嘉炜;
曹庸;
肖苏尧

Publication type:

Article

基于多元统计学方法分析中国不同地区传统发酵香肠的风味和品质特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 216, doi. 10.7506/spkx1002-6630-20241107-059

By:

扈莹莹;
刘跃;
程慧琳;
黄德伟;
巴音巴特·巴依尔塔;
张浪;
徐宝才

Publication type:

Article

蓝莓采后致病菌的分离鉴定及精油防控.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 275, doi. 10.7506/spkx1002-6630-20241012-066

By:

万春秀;
张楚萱;
谢子涵;
康晨睿;
陶能国;
谭小丽

Publication type:

Article

递送技术在提高运动营养食品中功能因子吸收利用效率的创新策略.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 411, doi. 10.7506/spkx1002-6630-20241009-037

By:

宋欣宇;
刘翔宇;
岳庆;
魏冰;
宋贵林;
张辉;
都鹏程;
孙丛余;
张子怡;
吕鸣春;
李媛

Publication type:

Article

冻融循环中不同脂肪酸组成的油脂对植脂搅打奶油稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 69, doi. 10.7506/spkx1002-6630-20241018-123

By:

皇甫秋灵;
柴秀航;
韩宛君;
刘元法;
杨巍

Publication type:

Article

壳寡糖处理改善蓝莓果实品质及提升花青素含量机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 20, doi. 10.7506/spkx1002-6630-20240823-181

By:

黄海燕;
薛勇;
毛相朝;
姜宏;
胡阳

Publication type:

Article

不同运载体对南美白对虾源虾青素消化吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 80, doi. 10.7506/spkx1002-6630-20240919-144

By:

相欢;
赵娟娟;
黄卉;
陈胜军;
赵永强;
刘宇航;
郝志强;
郝淑贤

Publication type:

Article

变温烘焙技术对美人茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 263, doi. 10.7506/spkx1002-6630-20241018-118

By:

丁凤娇;
柳紫琼;
闫佳伟;
阮玲玲;
马健平;
黎勤吉;
张树青;
李鹏春;
彭安源;
金珊

Publication type:

Article

膨爆预处理对菜籽油营养及抗氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 248, doi. 10.7506/spkx1002-6630-20241104-014

By:

黄颖;
郑畅;
周琦;
刘昌盛;
李文林

Publication type:

Article

脱氢醋酸钠处理对澳洲坚果果实保鲜效果及内生菌群落组成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 295, doi. 10.7506/spkx1002-6630-20241031-218

By:

贺鹏;
王晓宇;
张涛;
宋海云;
陈茜;
张秀芬;
汤秀华;
涂行浩;
秦健;
王文林

Publication type:

Article

复蒸-二次老化对柳州螺蛳粉米粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 257, doi. 10.7506/spkx1002-6630-20241009-036

By:

刘容;
王丹;
李月;
黄永春

Publication type:

Article

C端非催化免疫球蛋白样结构域对假交替单胞菌 κ-卡拉胶酶的酶学性质与结构的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 156, doi. 10.7506/spkx1002-6630-20240918-138

By:

吴婷;
朱艳冰;
李鹤宾;
陈艳红;
洪涛;
姜泽东;
倪辉

Publication type:

Article

钙锌配施对番茄果实品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 11, doi. 10.7506/spkx1002-6630-20241110-070

By:

王飞;
周为彤;
梁利婷;
张铖锋;
杨小慧;
张毅;
侯雷平;
石玉

Publication type:

Article

副地衣芽孢杆菌Q13缓解氧嗪酸钾诱导的小鼠高尿酸血症作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 177, doi. 10.7506/spkx1002-6630-20240914-120

By:

索铃兰;
李月;
姜斌;
冷玥;
任大勇

Publication type:

Article

预制菜中16 种邻苯二甲酸酯类塑化剂的测定方法研究及污染水平分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 329, doi. 10.7506/spkx1002-6630-20241028-193

By:

曾涛;
杨荣;
李晓晶;
甘平胜;
刘苗;
卢祝靓子;
李燕;
白志军

Publication type:

Article

白酒口感特征的描述性分析及其口感轮的构建.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 63, doi. 10.7506/spkx1002-6630-20240913-109

By:

何英霞;
谢凯筠;
王高伟;
陈双;
徐岩

Publication type:

Article

Combing the Entropy Weight Method with Fuzzy Mathematics for Assessing the Quality and Post-Ripening Mechanism of High-Temperature Daqu during Storage.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 48, doi. 10.7506/spkx1002-6630-20241015-086

By:

YANG Junlin;
YANG Shaojuan;
WU Cheng;
YIN Yanshun;
YOU Xiaolong;
ZHAO Wenyu;
ZHU Anran;
WANG Jia;
HU Feng;
HU Jianfeng;
WANG Diqiang

Publication type:

Article

鸡皮蛋白抗冻肽的冰晶抑制活性及对冻融鸡肉糜的品质调控.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 91, doi. 10.7506/spkx1002-6630-20241111-080

By:

蔡冬娜;
都双;
江文婷;
卜帅;
杨澳;
汪少芸;
陈旭;
蔡茜茜

Publication type:

Article

嗜热多聚半乳糖醛酸酶AfPGA性质表征及其在果胶低聚糖制备中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 130, doi. 10.7506/spkx1002-6630-20240805-042

By:

郑辰;
寇田田;
谷新晰;
刘学;
田洪涛;
卢海强

Publication type:

Article

鹿茸菇可溶性膳食纤维生物活性及结构特征分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20240919-152

By:

何姗珊;
刘利平;
刘艳芳;
冯杰;
王光强;
汪雯翰;
张劲松

Publication type:

Article

乳酸乳球菌Q13细菌素对耐甲氧西林金黄色葡萄球菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 30, doi. 10.7506/spkx1002-6630-20240625-181

By:

刘爽;
王金丽;
梁安健;
杨洋洋;
朱成林;
唐俊妮

Publication type:

Article

基于超高效液相色谱-四极杆-静电场轨道阱质谱技术的不同黄金茶品种绿茶差异成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 235, doi. 10.7506/spkx1002-6630-20241006-006

By:

向博文;
赵洋;
璩馥榕;
杨培迪;
王润龙;
涂洪强;
刘振

Publication type:

Article

狄氏副拟杆菌对2型糖尿病引起认知障碍的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 165, doi. 10.7506/spkx1002-6630-20240923-175

By:

杜玥;
赵中娜;
刘学波

Publication type:

Article

物联网在茶叶种植与加工中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 401, doi. 10.7506/spkx1002-6630-20240904-037

By:

江游仓;
应佳淇;
安会敏;
陈圆;
黄怡雯;
刘佳顺;
刘仲华;
黄建安

Publication type:

Article