Works matching IS 10026630 AND DT 2025 AND VI 46 AND IP 7

Results: 40

鲜切果蔬褐变机理及防控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 367, doi. 10.7506/spkx1002-6630-20240828-208

By:

王斌;
林薇;
袁晓

Publication type:

Article

低共熔溶剂在食品中真菌毒素提取方面的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 357, doi. 10.7506/spkx1002-6630-20240913-107

By:

陈梦甜;
杨天宝;
李庆越;
张平安;
宋莲军;
黄现青;
补彤;
张西亚;
毛烨炫

Publication type:

Article

高分辨质谱-色谱联用技术在食品接触材料迁移物筛查中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 346, doi. 10.7506/spkx1002-6630-20240708-075

By:

王国秀;
张琦;
陆佳;
王朝晖;
杜振霞

Publication type:

Article

小麦低聚肽的功能及加工研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 337, doi. 10.7506/spkx1002-6630-20240828-206

By:

王子熙;
沈群;
王超;
赵卿宇

Publication type:

Article

食药用菌中天然活性成分调控尿酸代谢机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 328, doi. 10.7506/spkx1002-6630-20240902-010

By:

文静;
殷朝敏;
范秀芝;
史德芳;
姚芬;
于巍;
高虹

Publication type:

Article

基于磁性金属有机框架纳米酶的比色适配体传感器一步法检测鱼肉中组胺.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 318, doi. 10.7506/spkx1002-6630-20240827-204

By:

裘奕星;
刘鑫;
宋羽梵;
丁玉庭;
徐霞

Publication type:

Article

氟吡菌胺及其代谢物、霜霉威在3 种绿叶蔬菜上的残留行为及膳食风险评估.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 309, doi. 10.7506/spkx1002-6630-20240806-051

By:

李新新;
黄兰淇;
陈秀;
温广月;
张颂函;
赵莉

Publication type:

Article

苯醚甲环唑在茉莉花茶上的转移行为和摄入风险.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 303, doi. 10.7506/spkx1002-6630-20240913-099

By:

孙荷芝;
戴中洋;
马进森;
王新茹;
罗宗秀;
修春丽;
周利

Publication type:

Article

基于计算流体力学的送风模式对层装蜜桃差压预冷效果的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 292, doi. 10.7506/spkx1002-6630-20240919-149

By:

谌英敏;
令狐博祥;
赵茗彰;
宋海燕

Publication type:

Article

采前喷施壳寡糖对采后西梅黑斑病的控制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 283, doi. 10.7506/spkx1002-6630-20241011-064

By:

李文博;
张新祺;
赵亚婷;
田瑞;
吴颖颉;
范雅青;
张璇;
李佳欣;
朱璇

Publication type:

Article

基于紫槐花色素的pH值智能指示复合膜性质及应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 273, doi. 10.7506/spkx1002-6630-20240501-001

By:

柯发辉;
刘端武;
季伟;
杨敏

Publication type:

Article

不同愈伤处理方式对芋头采后愈伤层形成及代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 264, doi. 10.7506/spkx1002-6630-20240823-176

By:

陈道业;
陈于陇;
戴凡炜;
吴富旺;
曾振杰;
王玲

Publication type:

Article

蒸汽爆破预处理对压榨紫苏籽油品质和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 257, doi. 10.7506/spkx1002-6630-20240919-148

By:

曾小峰;
盖智星;
颜蜜;
杨秋枚;
刘大良;
曾顺德;
高伦江;
尹旭敏

Publication type:

Article

热加工方式对厚壳贻贝品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 248, doi. 10.7506/spkx1002-6630-20240924-188

By:

王绍平;
李开辉;
涂传海;
王家星;
房传栋;
张宾

Publication type:

Article

高强度超声辅助浸提时间对黄鳝骨汤品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 239, doi. 10.7506/spkx1002-6630-20241010-048

By:

廖鄂;
刘娜;
李涵;
张莹;
杨倩;
陈季旺

Publication type:

Article

基于风味导向解析四川晒醋特征风味物质及代谢途径.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 229, doi. 10.7506/spkx1002-6630-20240823-171

By:

王川;
赵雨琳;
刘军;
李丽;
廖钰婷;
曹荣

Publication type:

Article

基于代谢组学的不同贮藏年份紧压寿眉白茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 217, doi. 10.7506/spkx1002-6630-20240805-035

By:

孙若璠;
高健健;
周丹阳;
谭俊峰;
林智;
戴伟东

Publication type:

Article

基于热空气处理的草莓果实采后挥发性成分稳定化规律动态分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 206, doi. 10.7506/spkx1002-6630-20240917-133

By:

刘兵;
张婷婷;
马飞洋;
张祎佳;
王田田;
田辰;
周丹丹;
丁超;
刘强

Publication type:

Article

基于代谢组学技术分析不同季节茶树鲜叶对湖红工夫茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 195, doi. 10.7506/spkx1002-6630-20240817-124

By:

张倩婷;
张山;
江用文;
陈乐;
单旭江;
牛林池;
冯宇宁;
滑金杰;
袁海波;
李佳;
芦俊佳

Publication type:

Article

聚己二酸/对苯二甲酸丁二醇酯-改性淀粉材料迁移物的体外肾毒性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 183, doi. 10.7506/spkx1002-6630-20240504-005

By:

王旭锴;
陈聪颖;
让一峰;
肖雪蔓;
李银焕;
王俊明;
柳春红

Publication type:

Article

两歧双歧杆菌CCFM1167及组合菌株对洛哌丁胺诱导便秘的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 172, doi. 10.7506/spkx1002-6630-20240910-083

By:

许福春;
王一;
涂秋榕;
张娟;
王琳琳;
王鸿超;
喻喜华

Publication type:

Article

青钱柳叶中黄酮类化合物提纯、鉴定以及改善胰岛素抵抗活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 162, doi. 10.7506/spkx1002-6630-20241016-098

By:

徐伟翔;
张晴晴;
席慧婷;
刘忠伟;
王远兴

Publication type:

Article

控温控湿高温大曲在制酒生产过程中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 151, doi. 10.7506/spkx1002-6630-20240809-080

By:

任婷婷;
晏培;
山其木格;
唐平;
谭壹;
李冰冰;
尹学忠;
陈双宇;
曾大刚;
侯玉祥;
卢君

Publication type:

Article

基于表面等离子体共振技术筛选马氏珠母贝肉酶解产物中血管紧张素转换酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 143, doi. 10.7506/spkx1002-6630-20241008-016

By:

夏小雨;
温财兴;
曹文红;
秦小明;
李钰金;
林海生;
陈忠琴;
郑惠娜;
朱国萍;
高加龙

Publication type:

Article

发酵粘液乳杆菌信号分子AI-2合成蛋白S-核糖同型半胱氨酸酶的结构和功能特性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20241007-010

By:

魏光强;
王藤;
徐紫琪;
王玉珠;
张文彬;
李兴伦;
黄艾祥

Publication type:

Article

1 种CYTH样蛋白YjbK对食源性蜡样芽孢杆菌呕吐毒素Cereulide生物合成过程的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 125, doi. 10.7506/spkx1002-6630-20241105-030

By:

梁欣敏;
李佳珣;
李阳福;
秦科元;
李湘;
张菊梅;
王涓;
吴清平;
丁郁

Publication type:

Article

香菇多糖金属离子对其结构和体内抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 119, doi. 10.7506/spkx1002-6630-20240908-066

By:

王慧;
王岸娜;
董赵微;
朱俊友

Publication type:

Article

马铃薯淀粉糊化度对乳液凝胶稳定性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 107, doi. 10.7506/spkx1002-6630-20240618-120

By:

廖金贤;
赵瑞璇;
刘倩楠;
刘伟;
刘书成;
魏帅;
胡宏海

Publication type:

Article

海藻糖替代蔗糖浸渍处理对草莓脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 100, doi. 10.7506/spkx1002-6630-20240827-194

By:

牛丽影;
蔡晨翔;
李大婧;
何茸茸;
聂梅梅;
吴海虹;
唐冬妹

Publication type:

Article

化学降解方法对铁皮石斛多糖理化性质和抗衰老活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 92, doi. 10.7506/spkx1002-6630-20240809-081

By:

曾燚;
杨益娜;
邵会艳;
李严朗;
席星雨;
杨柳;
胡江苗

Publication type:

Article

新疆双峰驼乳乳清蛋白的乳化特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 85, doi. 10.7506/spkx1002-6630-20240809-073

By:

高胜寒;
苗灏;
牛晴;
刘恩慧;
贺蕊琪;
霍辰坤;
张飞;
杨洁;
赵仲凯

Publication type:

Article

三赞胶对玉米变性淀粉糊化、流变特性及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 76, doi. 10.7506/spkx1002-6630-20241111-082

By:

郑雪梅;
乞锋辉;
靳晓伟;
刘学珍;
孙哲浩;
李巧玲

Publication type:

Article

谷朊粉添加量对挤压荞麦-红小豆复合面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 69, doi. 10.7506/spkx1002-6630-20240925-201

By:

赵超凡;
周健康;
任贵兴;
张丽珍

Publication type:

Article

共价修饰时间对乳铁蛋白-表没食子儿茶素没食子酸酯复合物结构及成骨活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 61, doi. 10.7506/spkx1002-6630-20241114-11

By:

翟珍妮;
廉小妮;
郑佳雨;
陈慧伶;
樊凤娇;
方勇

Publication type:

Article

精氨酸对微波场下低盐鲟鱼肌原纤维蛋白预凝胶化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 51, doi. 10.7506/spkx1002-6630-20240812-091

By:

石彤;
解钰;
张昊;
王鑫;
李梦哲;
高瑞昌

Publication type:

Article

肽Tyr-Pro-Ile-Trp (YPIW) 对α-葡萄糖苷酶的抑制机理及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 43, doi. 10.7506/spkx1002-6630-20240520-174

By:

陶强;
李姣;
曹皖雪;
陈乃东

Publication type:

Article

基于荧光光谱法分子动力学模拟探究葛根素与 β-乳球蛋白的结合机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 34, doi. 10.7506/spkx1002-6630-20240612-072

By:

马波;
李蓉;
徐傲;
段文杰;
黄业传

Publication type:

Article

高产脂肪酶乳酸菌的筛选及其对切达干酪内酯类化合物形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 11, doi. 10.7506/spkx1002-6630-20240828-218

By:

田怀香;
黄宁炜;
葛畅;
杨睿;
于海燕;
陈臣

Publication type:

Article

发酵食品中微生物相互作用与风味品质塑造的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20240808-069

By:

陈臣;
莫海文;
于海燕;
田怀香;
葛畅

Publication type:

Article

多胺修饰大豆分离蛋白-氧化石墨烯复合气凝胶构筑及其高效去除糖精机制解析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 22, doi. 10.7506/spkx1002-6630-20240805-043

By:

熊艳舒;
韦伟;
李楣;
王佳欣;
陆海勤;
李文;
李凯

Publication type:

Article