Works matching IS 10026630 AND DT 2025 AND VI 46 AND IP 6

Results: 41

益生菌在改善老年人精神健康中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 392, doi. 10.7506/spkx1002-6630-20240930-238

By:

薄志航;
王鑫宇;
杨振宇;
张国芳;
杜鹏;
李春;
刘丽波

Publication type:

Article

朗姆酒发酵中酵母相互作用及其对风味品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 381, doi. 10.7506/spkx1002-6630-20240904-032

By:

窦帅伟;
程思远;
余永建;
张楠;
唐瑞骏;
朱圆圆;
于振;
王柯

Publication type:

Article

母乳中糖蛋白种类、功能、检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 371, doi. 10.7506/spkx1002-6630-20240910-084

By:

刘晓佳;
张晓梅;
张明辉;
李星;
高子玥;
赵军英;
乔为仓;
陈历俊

Publication type:

Article

油茶籽油提取和包埋技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 354, doi. 10.7506/spkx1002-6630-20240818-131

By:

周范琳;
陈塨;
张团结;
梁丽

Publication type:

Article

纳米材料在真菌毒素脱除中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 344, doi. 10.7506/spkx1002-6630-20240312-085

By:

李嘉豪;
王田林;
蔡宇铮;
刘思含;
李天歌;
万丽斌;
黄现青;
宋莲军

Publication type:

Article

基于精准识别的农兽药残留快速检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 330, doi. 10.7506/spkx1002-6630-20240904-039

By:

李方束;
张瑞婷;
程赞;
胡广玥;
马原野;
岱钦;
康蕊;
李鑫;
佘永新;
王珊珊

Publication type:

Article

发酵对糙米营养品质影响及其在米制产品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 320, doi. 10.7506/spkx1002-6630-20240314-098

By:

张竞一;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
任传英

Publication type:

Article

肉苁蓉提取物抗骨质疏松作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 309, doi. 10.7506/spkx1002-6630-20250124-189

By:

张秀敏;
傅利军;
张睿梅;
马永征;
刘莉;
张娜;
孙勇

Publication type:

Article

深度学习在食品安全检测与风险预警中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 295, doi. 10.7506/spkx1002-6630-20241011-062

By:

丁浩晗;
王龙;
侯浩钶;
谢祯奇;
韩瑜;
崔晓晖

Publication type:

Article

淀粉-大分子复合物的制备方法、相互作用和功能特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 285, doi. 10.7506/spkx1002-20240925-203

By:

赖海彬;
高静

Publication type:

Article

基于遗传和引导聚集算法优化支持向量机的白酒基酒品质评估方法.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 275, doi. 10.7506/spkx1002-6630-20240801-002

By:

庞婷婷;
张贵宇;
刘科材;
李晓平;
庹先国;
彭英杰;
曾祥林

Publication type:

Article

基于实时聚合酶链式反应检测特种乳中牛乳的掺伪.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 263, doi. 10.7506/spkx1002-6630-20240727-273

By:

李威;
孙国栋;
鹿嘉榕;
赵仲凯;
杨洁

Publication type:

Article

基于可见-近红外光谱技术研发便携式贝贝南瓜品质无损检测仪.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20241008-026

By:

王加龙;
马坤;
高鹏;
朱金芳;
张平;
黄凡

Publication type:

Article

基于改进一维卷积神经网络模型的蛋清粉近红外光谱真实性检测.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 245, doi. 10.7506/spkx1002-6630-20240830-232

By:

祝志慧;
李沃霖;
韩雨彤;
金永涛;
叶文杰;
王巧华;
马美湖

Publication type:

Article

玉米醇溶蛋白-茶多酚-苹果果胶自组装涂膜对鲜核桃仁的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 236, doi. 10.7506/spkx1002-6630-20241010-051

By:

李雯雯;
姚登杰;
张文文;
曾春银;
宁德鲁;
庄永亮;
李莉蓉

Publication type:

Article

冷冻状态改变对冻藏蓝莓品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 226, doi. 10.7506/spkx1002-6630-20241017-108

By:

李洋;
陈隆蛟;
郑梓仪;
黄碧飞;
于淼

Publication type:

Article

超高压处理对小根蒜泡菜胀袋及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 219, doi. 10.7506/spkx1002-6630-20240919-147

By:

高煜;
王洁婷;
王颖地;
孙茂成

Publication type:

Article

磁场辅助对生鲜调理肉冷冻/解冻的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 211, doi. 10.7506/spkx1002-6630-20241006-008

By:

孙明鑫;
李宛玲;
李倚天;
李窈仪;
孙思羽;
王汉森;
徐幸莲;
王虎虎

Publication type:

Article

九龙大白茶白茶风味品质的分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 201, doi. 10.7506/spkx1002-6630-20241008-025

By:

周晶晶;
张雯萍;
李光发;
谢荣富;
何吉杭;
郝韵智;
李秋明;
余欣茹;
林宏政;
孙云

Publication type:

Article

紫黑香禾糯米糠黄酮代谢组学与抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 192, doi. 10.7506/spkx1002-6630-20240924-181

By:

汪燕;
陈旭玲;
赵春霞;
陈其皎;
孟子烨;
王继玥;
杨丽;
赵顺江

Publication type:

Article

顶空-气相色谱-离子迁移谱结合多元统计学解析烤鸭坯冻融次数对烤鸭中香气物质的影响规律.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 183, doi. 10.7506/spkx1002-6630-20241003-004

By:

高子武;
何金华;
侯馨宁;
徐安琪;
张德权;
王振宇

Publication type:

Article

不同产地筠连红茶风味化学成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 172, doi. 10.7506/spkx1002-6630-20240830-237

By:

孙奇芳;
董方;
胡蕾;
余文杰;
李艳;
李金旺;
罗丽萍

Publication type:

Article

余甘子冻干粉拮抗镉亚急性暴露致小鼠肝损伤的作用及机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20240827-198

By:

赵波;
谷仕艳;
梅宗钦;
李汶泓;
马顺蓉;
申开颜;
何作顺

Publication type:

Article

二十二碳六烯酸对阿尔茨海默病果蝇寿命的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 156, doi. 10.7506/spkx1002-6630-20240905-044

By:

别娜娜;
王红彩;
刘思于;
刘洋;
孙梦菲;
李普森;
高璐璐;
刘晓萌

Publication type:

Article

纳晶纤维素口服安全性及肠道菌群调节作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 142, doi. 10.7506/spkx1002-6630-20240920-161

By:

明良山;
肖楠;
刘澳;
萧子健;
刘红宁;
李哲

Publication type:

Article

基于CRISPR/Cas9技术的植物乳植杆菌YZH81 胞外多糖合成基因簇功能鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 133, doi. 10.7506/spkx1002-6630-20240814-104

By:

黄淑婷;
孙娅西;
宦海琳;
贾思思;
赵芳;
吕广萍;
杨瑶

Publication type:

Article

海洋来源纤维素酶CelL7的异源表达、酶学表征及生物膜清除作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 124, doi. 10.7506/spkx1002-6630-20240904-031

By:

翁晓敏;
胡诗琦;
蔡佳琪;
洪健渠;
严芬

Publication type:

Article

食源和人源鼠伤寒沙门氏菌单相变种的基因组特征和毒力因子对比分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20240821-158

By:

干鸿翔;
许安宁;
周璐;
罗芳芳;
冯仲阳;
高彬茹;
李卓思;
王翔;
董庆利;
秦晓杰

Publication type:

Article

添加Kefir对植物乳植杆菌发酵胡萝卜品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 108, doi. 10.7506/spkx1002-6630-20240810-085

By:

居子瑄;
瞿恒贤;
钱易;
李康宁;
李文静;
顾瑞霞

Publication type:

Article

Bifidobacterium bifidum ATCC 29521 β-半乳糖苷酶的生物信息学分析、异源表达及其酶学性质.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 98, doi. 10.7506/spkx1002-6630-20240912-098

By:

符长春;
杨瑞金;
仝艳军

Publication type:

Article

耐多药奇异变形杆菌噬菌体生物学特性分析及其对鸡胸肉抑菌作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 89, doi. 10.7506/spkx1002-6630-20240925-198

By:

潘顺圆;
陈麒百;
王宏月;
孔祥宇;
庞申雨;
高东阳;
宋军

Publication type:

Article

植物乳植杆菌IMAUJBP3和罗伊氏乳杆菌 IMAUJBR3复配对发酵羊肉香肠品质及多肽抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20240830-231

By:

夏玲燕;
钱敏;
徐晔;
程峰;
王待巽;
张开屏;
田建军;
靳烨

Publication type:

Article

不同接枝顺序三元共价复合物对蓝莓花青素的稳态作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 73, doi. 10.7506/spkx1002-6630-20241016-095

By:

周欣;
黄金路;
陈梦琳;
冯论益;
朱桂兰

Publication type:

Article

沙棘原花青素的抗氧化和α-葡萄糖苷酶抑制活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 63, doi. 10.7506/spkx1002-6630-20240822-165

By:

吴雪;
李毅诺;
董永惠;
魏来;
彭强;
韩林;
王敏

Publication type:

Article

关键脂肪酸对鱼糜凝胶过熟味形成的影响及其分子转换途径.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 54, doi. 10.7506/spkx1002-6630-20240709-088

By:

李彤;
温利;
杨慧芳;
鄯云月;
田一凌;
熊善柏;
安玥琦

Publication type:

Article

仿刺参肠高抗凝血活性多糖筛选及其结构解析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 47, doi. 10.7506/spkx1002-6630-20240329-217

By:

毕英豪;
都红芳;
贾爱荣;
王凌英;
张绵松;
崔婷婷;
徐振鲁;
刘雪

Publication type:

Article

发酵核桃粕中有助于维持血糖健康水平肽的分析及降血糖机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 38, doi. 10.7506/spkx1002-6630-20240404-038

By:

刘莹莹;
庞晓宇;
郭聪聪;
檀建新;
田益玲

Publication type:

Article

融合营养知识和偏好-健康多目标优化的膳食推荐.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 29, doi. 10.7506/spkx1002-6630-20240724-238

By:

金颖;
闵巍庆;
周鹏飞;
梅舒欢;
蒋树强

Publication type:

Article

γ-氨基丁酸或缬氨酸同时消除丙烯醛和二羰基化合物的机理.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 19, doi. 10.7506/spkx1002-6630-20240925-197

By:

江理广;
郑洁;
欧隽滢;
欧仕益

Publication type:

Article

大豆分离蛋白基pH值智能指示膜的制备及其对乳品新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 11, doi. 10.7506/spkx1002-6630-20241107-056

By:

丁凯炜;
吕长鑫;
贾凤维;
刘霞;
刘玲玲;
班兆军

Publication type:

Article

微酸性电解水-水凝胶体系的构建与应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20240716-163

By:

杜炎霖;
田琦;
易俊洁;
胡小松;
江永利

Publication type:

Article