Works matching IS 10026630 AND DT 2025 AND VI 46 AND IP 3
Results: 35
绿豆蛋白的凝胶特性及应用研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 318, doi. 10.7506/spkx1002-6630-20240801-008
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牛磺酸代谢与肠道微生物互作的研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 306, doi. 10.7506/spkx1002-6630-20240713-128
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大豆蛋白淀粉样纤维制备、功能特性及 应用研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20240527-220
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植物性食品原料中芦丁的来源、合成代谢与 调控研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 284, doi. 10.7506/spkx1002-6630-20240408-052
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乳制品中美拉德反应有害产物的生成途径、 检测方法及其控制策略研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 274, doi. 10.7506/spkx1002-6630-20240708-080
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近红外光谱技术在谷物检测中的应用研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 267, doi. 10.7506/spkx1002-6630-20240714-137
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溶酶体的代谢调节及调控肉嫩化机制的研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191
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基于静电纺丝的生物活性物质封装体系及其在 食品抑菌包装中的应用进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 246, doi. 10.7506/spkx1002-6630-20240611-071
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弱阳离子交换固相萃取-超高效液相色谱-串联 质谱法测定牛奶中13 种氨基糖苷类药物残留.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 238, doi. 10.7506/spkx1002-6630-20240523-198
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亲水作用色谱-串联质谱法测定婴儿配方乳粉中 14 种母乳低聚糖.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 230, doi. 10.7506/spkx1002-6630-20240409-072
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金属有机骨架基固相萃取-高效液相色谱法检测 水产品中5 种氟喹诺酮类药物残留.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 222, doi. 10.7506/spkx1002-6630-20240718-183
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果蔬中天冬酰胺和谷氨酰胺含量检测方法及 尿素循环障碍患者食用分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 212, doi. 10.7506/spkx1002-6630-20240608-045
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利用低场核磁共振技术探究机械损伤对蓝莓 果实内部水分状态的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 204, doi. 10.7506/spkx1002-6630-20240702-023
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不同粉碎方法对全麦粉品质的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 196, doi. 10.7506/spkx1002-6630-20240807-061
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川渝地区豆瓣的常规理化和挥发性风味物质及 细菌群落分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 187, doi. 10.7506/spkx1002-6630-20240625-182
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郫县豆瓣感官轮及定量描述剖面建立.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 179, doi. 10.7506/spkx1002-6630-20240713-125
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不同年份陶坛剁椒在贮藏过程中的品质风味变化.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 169, doi. 10.7506/spkx1002-6630-20240415-133
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基于液相色谱-质谱代谢组学技术的硒化黑木耳 代谢产物及通路分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 162, doi. 10.7506/spkx1002-6630-20240627-198
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基于超高效液相色谱-质谱法脂质组学分析 油莎草 3 个生长时期及组织脂类物质组成.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20240523-196
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基于代谢组学的崇觉罗汉茶主要化学成分分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 138, doi. 10.7506/spkx1002-6630-20240627-193
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不同采收期下负载量对赤霞珠葡萄及 葡萄酒品质的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 128, doi. 10.7506/spkx1002-6630-20240604-017
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酪蛋白源肽TPTLN助睡眠作用及其机制.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 119, doi. 10.7506/spkx1002-6630-20240617-111
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基于16S rRNA技术与代谢组学探究枳椇果梗 多糖对酒精暴露小鼠肠损伤的改善作用.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 110, doi. 10.7506/spkx1002-6630-20240817-123
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负载黑米花色苷的纳米颗粒对 Caco-2 细胞 损伤的保护作用.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 102, doi. 10.7506/spkx1002-6630-20240703-032
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枯草芽孢杆菌JZXJ-7对副溶血性弧菌感染小鼠 肠道功能及菌群的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 90, doi. 10.7506/spkx1002-6630-20240520-165
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副溶血性弧菌噬菌体vB_VpP_1裂解酶的生物 信息学分析、原核表达及生物活性鉴定.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 83, doi. 10.7506/spkx1002-6630-20240513-101
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L-甲硫氨酸改性微晶纤维素对革兰氏 阳性菌的抑制作用.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 74, doi. 10.7506/spkx1002-6630-20240625-177
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微生物群落演替对豆酱发酵过程中 酪氨酸代谢的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 64, doi. 10.7506/spkx1002-6630-20240510-080
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水杨酸对树舌菌丝三萜合成及活性氧含量的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 56, doi. 10.7506/spkx1002-6630-20240415-147
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香菇复水过程中质地及风味变化.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 46, doi. 10.7506/spkx1002-6630-20240627-190
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不同地理标志大米的品质指标及挥发性 化合物分析与评价.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 36, doi. 10.7506/spkx1002-6630-20240524-206
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秦川牛宰后成熟过程中细胞自噬与 肉色变化的相关性.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 27, doi. 10.7506/spkx1002-6630-20240730-292
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基于干细胞因子/C-kit信号通路探讨鼠李糖乳酪 杆菌Glory LG12的润肠通便作用.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 20, doi. 10.7506/spkx1002-6630-20240710-109
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新疆喀什地区人体肠道共栖菌瘤胃联合乳杆菌 菌株的遗传差异及益生特性比较分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 11, doi. 10.7506/spkx1002-6630-20240624-170
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副干酪乳酪杆菌HNU502和粪菌移植缓解 抗生素副作用的机制.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20240329-218
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