Works matching IS 10026630 AND DT 2025 AND VI 46 AND IP 1

Results: 35

激光技术在食品3D打印中的应用及发展趋势.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 315, doi. 10.7506/spkx1002-6630-20240325-186
By:
- 童强;
- 肖帅磊;
- 姜宇;
- 董秀萍;
- 庞桂兵
Publication type:
Article
发酵调味品中真菌毒素污染状况及生物脱毒方法研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 304, doi. 10.7506/spkx1002-6630-20240109-088
By:
- 王李惠;
- 付金慧;
- 李超伟;
- 张莉;
- 夏小龙;
- 李丝桐;
- 张梦梅;
- 陈阴竹;
- 刘书亮;
- 胡凯弟;
- 赵宁;
- 李琴;
- 李建龙
Publication type:
Article
基于质谱的脂质C＝C和脂肪酰基位置鉴定方法及其在食品分析中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 293, doi. 10.7506/spkx1002-6630-20240126-240
By:
- 滕蒙南;
- 段晓亮;
- 张东;
- 郭伟群
Publication type:
Article
发芽糙米特征营养、食味品质提升及功能性评价研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20240118-158
By:
- 任传英;
- 洪滨;
- 张珊;
- 袁迪;
- 冯俊然;
- 山珊;
- 张竞一;
- 管立军;
- 李波;
- 黄文功;
- 卢淑雯
Publication type:
Article
封闭式固态发酵体系监测与调控的研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 274, doi. 10.7506/spkx1002-6630-20240325-184
By:
- 张楠;
- 程思远;
- 余永建;
- 窦帅伟;
- 刘稼鑫;
- 唐瑞骏;
- 朱圆圆;
- 于振
Publication type:
Article
粮食气味物质的提取、关键组分判别及其在储藏中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 266, doi. 10.7506/spkx1002-6630-20231018-149
By:
- 李慧;
- 洪习文;
- 王争艳;
- 王艳艳
Publication type:
Article
功能性胆汁酸生物合成及应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 255, doi. 10.7506/spkx1002-6630-20231204-025
By:
- 郑苗;
- 常超;
- 苏琪;
- 蔡成岗;
- 逯与运;
- 赵敏洁;
- 蔡海莺
Publication type:
Article
玉米赤霉烯酮生物降解及其脱毒机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 246, doi. 10.7506/spkx1002-6630-20231020-161
By:
- 李凯龙;
- 刘昆仑;
- 辛颖;
- 杨趁仙;
- 王子坤
Publication type:
Article
肉桂醛防控食源性致病菌及其生物被膜的研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 237, doi. 10.7506/spkx1002-6630-20240320-146
By:
- 都雪莹;
- 胡欣;
- 冯泽银;
- 孙静;
- 李向菲;
- 庞心怡;
- 陆颖健
Publication type:
Article
气相色谱-离子迁移谱技术在食品真实性鉴别中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 227, doi. 10.7506/spkx1002-6630-20231025-215
By:
- 张碧莹;
- 隋雨萌;
- 张鑫;
- 李永杰;
- 孔保华;
- 刘昊天;
- 陈倩
Publication type:
Article
液相色谱-串联质谱法在双壳贝类麻痹性贝毒检测中的应用及影响因素研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 218, doi. 10.7506/spkx1002-6630-20240124-215
By:
- 邓宇翔;
- 吴海燕;
- 徐希震;
- 赵辉辉;
- 谭志军;
- 郑关超
Publication type:
Article
西兰花苗中萝卜硫素合成的调控手段研究进展.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20231130-261
By:
- 李翠;
- 方胜;
- 赵忠良;
- 刘海杰
Publication type:
Article
基于微流控芯片的鼠伤寒沙门氏菌免疫磁分离.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 200, doi. 10.7506/spkx1002-6630-20240110-099
By:
- 金彦;
- 王敬依;
- 程佳宁;
- 于乐民;
- 张壁臣;
- 张一博;
- 许童羽
Publication type:
Article
呋虫胺和唑虫酰胺在茶叶加工过程中的残留特征及膳食风险评估.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 192, doi. 10.7506/spkx1002-6630-20231215-131
By:
- 李春勇;
- 吕莹;
- 金静;
- 王霞;
- 秦曙
Publication type:
Article
基于羧甲基纤维素包裹铜纳米颗粒复合材料电化学传感器检测牛奶中诺氟沙星.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 184, doi. 10.7506/spkx1002-6630-20240314-103
By:
- 李胜男;
- 胡民康;
- 秦伯扬;
- 杨文;
- 冯俊;
- 杜海军
Publication type:
Article
Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 131, doi. 10.7506/spkx1002-6630-20240325-181
By:
- SUN Yupeng;
- CHEN Ying;
- SHANG Qingwen;
- GUO Yanyin;
- ZHANG Yuxiao;
- WANG Yunqiao;
- XUE Qingyue
Publication type:
Article
分子印迹膜-固相萃取-高效液相色谱法同时检测橙子中噻苯隆和氯吡脲.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 176, doi. 10.7506/spkx1002-6630-20240113-123
By:
- 石雨;
- 王建;
- 豆瑞;
- 祁迎春;
- 董晓;
- 牛志睿;
- 任景俞;
- 黄华;
- 赵怡雪
Publication type:
Article
抗冻蛋白对冷冻猪肉品质的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 158, doi. 10.7506/spkx1002-6630-20240115-147
By:
- 廖洪梅;
- 王尚龙;
- 张宝雪;
- 丁寅寅;
- 刘明广;
- 熊国远
Publication type:
Article
微冻对蚕豆籽粒保鲜效果及成熟衰老的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 149, doi. 10.7506/spkx1002-6630-20240115-143
By:
- 李蝶;
- 李海燕;
- 钟士宏;
- 付院生;
- 李梅青;
- 张海伟
Publication type:
Article
日粮中添加枯草芽孢杆菌对高氧气调包装猪肉蛋白质和脂质氧化的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 142, doi. 10.7506/spkx1002-6630-20231027-239
By:
- 张悦;
- 于江;
- 刘飞;
- 张玉玉;
- 张一敏;
- 毛衍伟
Publication type:
Article
基于二氧化铈/羟基氧化铁纳米酶的比色分析法快速检测泡椒凤爪中过氧化氢.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 166, doi. 10.7506/spkx1002-6630-20240227-142.
By:
- 岳晓月;
- 闫曙亮;
- 符龙;
- 赵电波
Publication type:
Article
不同烫漂方式及冷冻速率对预制西兰花质构品质的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 121, doi. 10.7506/spkx1002-6630-20231202-007
By:
- 赵伊诺;
- 金鑫;
- 毕金峰;
- 谢意通;
- 杜婷
Publication type:
Article
法压式冲泡对海南罗布斯塔咖啡感官品质的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 108, doi. 10.7506/spkx1002-6630-20231222-185
By:
- 刘迪;
- 劳菲;
- 董文江;
- 于鑫欣
Publication type:
Article
超声协同热处理对菜籽蛋白结构及溶解性的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 100, doi. 10.7506/spkx1002-6630-20240313-088
By:
- 赵康妤;
- 杨萍;
- 马俊坤;
- 舒文静;
- 杨凤;
- 谢伊莎;
- 刘庆庆
Publication type:
Article
炒烘结合工艺对烘青绿茶品质的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 90, doi. 10.7506/spkx1002-6630-20231027-237
By:
- 张荣祥;
- 杜亚如;
- 张德;
- 董智杰;
- 倪德江;
- 郑时兵;
- 余志
Publication type:
Article
牡丹花中不同形态酚类化合物及其抗氧化和 α-葡萄糖苷酶抑制活性.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 83, doi. 10.7506/spkx1002-6630-20240408-054
By:
- 陈玲;
- 王学方;
- 李智宁;
- 张立攀;
- 李晓;
- 宁二娟
Publication type:
Article
优化HS-SPME-GC-MS方法表征香菇不同成熟阶段的关键挥发性化合物.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 74, doi. 10.7506/spkx1002-6630-20231227-240
By:
- 侯振山;
- 许贺然;
- 夏榕嵘;
- 李昀婷;
- 王娅飞;
- 潘松;
- 辛广
Publication type:
Article
滇黄精多糖对肥胖小鼠脂代谢紊乱及脑功能损伤的改善作用.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 64, doi. 10.7506/spkx1002-6630-20231225-213
By:
- 许云聪;
- 闫巧娟;
- 朱春华;
- 杨绍青;
- 李后江;
- 江正强
Publication type:
Article
扣囊复膜酵母麸曲制备及其在小曲白酒中的应用.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 56, doi. 10.7506/spkx1002-6630-20231222-184
By:
- 刘霄;
- 黄治国;
- 卫春会;
- 任志强;
- 谢军;
- 邓杰
Publication type:
Article
婴儿肠道源长双歧杆菌B2-01的益生特性及其高密度培养.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 28, doi. 10.7506/spkx1002-6630-20230728-306
By:
- 彭芸燕;
- 钟舒莹;
- 刘冬梅;
- 许喜林
Publication type:
Article
基于非靶向代谢组学分析甲基化对副干酪乳酪杆菌发酵剂贮藏特性的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 49, doi. 10.7506/spkx1002-6630-20231218-137
By:
- 游明坤;
- 张文羿
Publication type:
Article
转色期苯丙噻二唑处理对‘霞多丽’葡萄果实氨基酸构成及其降解代谢的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 18, doi. 10.7506/spkx1002-6630-20231128-233
By:
- 关茹文;
- 陈春霞;
- 张煜;
- 韩雨岐;
- 王建峰;
- 王斐斐;
- 王慧珺;
- 王波;
- 蒋玉梅
Publication type:
Article
鳖蛋黄血管紧张素转化酶抑制肽分离纯化及活性分析.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 40, doi. 10.7506/spkx1002-6630-20231219-160
By:
- 刘华宇;
- 廖彭莹;
- 张天丰;
- 张新锐;
- 邓纭宁;
- 李耀华;
- 韦金锐;
- 陈俊
Publication type:
Article
秦川牛宰后成熟过程中线粒体Tu翻译延长因子对牛肉持水性的影响.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20240115-126
By:
- 司健芳;
- 张静;
- 高爽;
- 马佳荣;
- 曹松敏;
- 李亚蕾;
- 罗瑞明
Publication type:
Article
可可毛色二孢菌侵染芒果果实时茉莉酸和水杨酸信号通路的抗性响应.
Published in:
Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 11, doi. 10.7506/spkx1002-6630-20231130-259
By:
- 屈湘乡;
- 胡美姣;
- 孙进华;
- 弓德强;
- 高兆银;
- 陈更新;
- 李敏
Publication type:
Article